What Temperature Should I Cook A Standing Rib Roast?
A standing rib roast should be cooked at a temperature of 350°F (175°C). The cooking time will depend on the size of the roast and desired internal temperature, but a general rule of thumb is about 15 minutes per pound for medium-rare. Use a meat thermometer to ensure the roast reaches an internal temperature of 135-140°F (57-60°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well done. Let the roast rest for about 15-20 minutes before carving to allow the juices to redistribute and ensure a moist and tender roast.