How Do You Cut Potatoes For French Fries?
To cut potatoes for French fries, start by peeling the potatoes and cutting off the ends. Then, cut the potatoes into 1/4-inch slices. Next, stack the slices and cut them into 1/4-inch sticks. Finally, soak the potato sticks in cold water for at least 30 minutes before frying to remove excess starch and ensure crispy fries.