How Do You Fix Curdled Yogurt?
To fix curdled yogurt, you can try whisking the mixture vigorously in a bowl. If that does not work, try blending the yogurt with an immersion blender. If this also fails, strain the curdled yogurt through cheesecloth or a fine-mesh strainer to remove the liquid whey. The strained yogurt can then be used in recipes or consumed as is. To prevent yogurt from curdling in the future, use fresh milk and do not overheat the yogurt when making it.