What Should The Consistency Of Oatmeal Look Like?
The consistency of oatmeal should be thick and creamy, with no lumps or clumps of dry oats. It should be spoonable and hold its shape, but still be pourable enough to easily transfer to a bowl or container. The ideal consistency can be achieved by adding the right amount of liquid and cooking the oats for the appropriate length of time, stirring occasionally to prevent sticking or burning.