How Do You Pop Popcorn On The Stove Top?
To pop popcorn on the stove top, start by heating a few tablespoons of oil (such as vegetable or coconut oil) in a large pot with a lid over medium-high heat. Once the oil is hot, add a few kernels of popcorn to test the temperature – when they pop, it’s ready. Then, add the rest of the popcorn kernels and cover the pot with the lid. Shake the pot occasionally to ensure all kernels pop evenly. Once the popping slows down, remove the pot from heat and transfer popcorn to a bowl. Season with salt or any other desired toppings.