What Is Miso Sauce Made Of?
Miso sauce is a Japanese condiment made from fermented soybean paste called miso, which is mixed with other ingredients such as rice vinegar, sugar, sake, and soy sauce for a savory and slightly sweet flavor. The sauce can be used as a marinade for meats or vegetables, a dipping sauce for sushi or dumplings, or as a flavoring agent for soups and stews.