When Should I Use Cream Of Tartar?
Cream of tartar is typically used as a stabilizer and leavening agent in recipes such as meringues, angel food cakes, soufflés, and other baked goods. It can also be used to prevent the discoloration of boiled vegetables and to aid in the thickening of certain sauces and gravies. Additionally, cream of tartar can be used to clean and maintain kitchenware such as copper pots and pans.