What Goes Well With Artichoke Hearts?
Artichoke hearts go well with a variety of dishes such as salads, pasta, pizzas, risottos, and sandwiches. They also pair well with eggs, chicken, seafood, and lamb. Adding some lemon juice, garlic, and olive oil can enhance the flavor of the artichoke hearts and complement the dish they are served with. Additionally, herbs like parsley, basil, or oregano can add an extra dimension of taste to the artichoke dish.