How Do You Start A Jamie Oliver Sourdough Starter?
To start a Jamie Oliver sourdough starter, you will need to mix together equal parts flour and tepid water in a jar or container and leave it for 24 hours. After 24 hours, discard half of the mixture and feed it again with equal parts of flour and water. Repeat this process every 24 hours for 5-7 days until the mixture is bubbly and has a sweet, tangy smell – this indicates that the starter is active and ready to use for baking.