Can You Make Meringue With Liquid Egg White?
Yes, meringue can be made with liquid egg white. In fact, it is a convenient option as it eliminates the need for separating egg whites from yolks. However, it is important to ensure that the liquid egg whites are pasteurized and free from any impurities before use. Also, the liquid egg whites may need to be whipped for a longer period of time to achieve the desired stiff peaks.