How Do You Grill Portobello Mushrooms Seriously?
To grill Portobello mushrooms seriously, start by preheating your grill to medium-high heat. While the grill heats up, clean the mushrooms and remove the stems. Brush both sides of the mushrooms with a mixture of olive oil, balsamic vinegar, minced garlic, salt, and pepper. Place the mushrooms on the grill gill-side down and let grill for 5-6 minutes. Flip the mushrooms and continue to grill for an additional 5-6 minutes until tender. Serve the grilled Portobello mushrooms as a side dish or use them as a meat substitute for burgers or sandwiches.