Cooking

The viability of vegetable seeds can vary depending on the species and age of the seeds. Some seeds, such as those of radishes or zucchinis, can last up to 4-5 years if stored properly in cool and dry conditions. However, other seeds, such as those of onions or leeks, may only last for a year or two. It’s important to store unused seeds in airtight containers and in a cool, dry place to extend their lifespan. It’s also a good idea to periodically test seed viability by conducting germination tests before planting them.

Yes, homemade marshmallows should be stored in an airtight container in the fridge. This helps them stay fresh and retain their texture. However, before storing them, make sure they are fully cooled and dusted with confectioners’ sugar or cornstarch to prevent sticking.

A carving ham is typically a fully-cooked ham that has been smoked, cured or both. It is ready to eat cold or can be heated through before serving. However, it is always best to read the label and cooking instructions to ensure that the specific carving ham you have purchased is fully cooked and ready to eat.

One tablespoon of fresh parsley dried may not have a specific measurement in terms of weight or volume as the conversion of fresh herbs to dried herbs varies. However, it is generally recommended to use one-third the amount of dried herbs compared to fresh herbs in recipes. So, using one tablespoon of dried parsley instead of fresh parsley may result in a slightly stronger flavor.

Yes, soapy water can get rid of flies. Flies have a hydrophobic outer layer that makes it difficult for them to survive in soapy water. When flies come in contact with soapy water, the soap breaks down the outer layer of their bodies, making it impossible for them to fly, and they drown in the water. A mixture of 2 tablespoons of dish soap in a gallon of warm water can be used as a fly trap to help eliminate flies.

Vanilla sorbet is a frozen dessert made of a mixture of sugar, water, and pure vanilla extract. Sometimes, other ingredients, such as lemon juice or corn syrup, are added to the mixture as well. The mixture is churned in an ice cream maker until smooth and then frozen until it reaches the desired consistency. It is a refreshing and dairy-free alternative to traditional ice cream.

Instant oatmeal is not as healthy as regular oatmeal because it contains added sugar, salt, and artificial flavors. It also has a higher glycemic index, which can lead to a quick spike in blood sugar levels followed by a crash that can leave you feeling hungry sooner. Regular oatmeal, on the other hand, is a whole grain that is minimally processed and has no added sugar or salt. It is a great source of fiber, protein, and other nutrients that can help keep you feeling full and satisfied. So, while instant oatmeal may be more convenient, it is not as healthy as regular oatmeal.

The duration of time it takes for blue hair dye to fade depends on various factors such as the brand of dye used, the starting shade of hair, the frequency of hair washing, sun exposure, and styling techniques. The typical lifespan of blue hair dye is two to six weeks before it starts to fade, but it may take longer for some people. Using color-safe shampoos, avoiding heat styling tools, and minimizing sun exposure can prolong the lifespan of your blue hair dye.

There are a few methods to peel a hard boiled egg without the shell sticking. One is to tap the egg gently on a hard surface to crack the shell, then roll it between your hands to loosen the shell from the egg. Another method is to place the egg in a bowl of water and gently rub the shell with your thumb and fingers. The water helps to loosen the shell and prevent it from sticking to the egg. You can also try peeling the egg under running water, which can also help to remove the shell more easily.

Butter does have an expiration date and can go bad or spoil if not stored properly. The shelf life of butter depends on the type and how it is stored. Unsalted butter can last for a few weeks at room temperature and up to three months in the fridge, while salted butter can last a bit longer. Freezing butter can also extend its shelf life for several months. It’s essential to check for signs of spoilage, such as discoloration, a rancid smell or taste, or mold, before consuming expired butter.