How Do You Keep A Dump Cake From Getting Soggy?
To keep a dump cake from getting soggy, make sure to choose the right type of fruit filling that is not too wet. You can also add a layer of chopped nuts or oats between the cake mix and fruit filling to absorb any excess moisture. Additionally, try not to overmix the cake batter as it can create a dense and heavy texture that holds onto moisture. Finally, ensure that the cake is fully cooked, and let it cool completely before serving to prevent any residual heat from making it soggy.