How Long Will It Take To Thaw Out A Frozen Ham?
The time it takes to thaw out a frozen ham depends on its size. As a general rule, it takes about 24 hours for each 5 pounds of ham to thaw in the refrigerator. Therefore, a 10-pound frozen ham will take about 48 hours (2 days) to thaw in the refrigerator. It is important to thaw the ham in the refrigerator and not at room temperature to avoid the growth of bacteria. Alternatively, you can thaw the ham in cold water, which takes about 30 minutes per pound of ham, but you need to change the water every 30 minutes to keep the ham at a safe temperature.