What Happens If You Eat Uncooked Chicken?
Eating uncooked chicken can lead to food poisoning caused by bacteria such as Salmonella or Campylobacter. These bacteria are commonly found in raw or undercooked chicken and can cause symptoms such as nausea, vomiting, diarrhea, abdominal pain, and fever. In severe cases, food poisoning from uncooked chicken can even lead to hospitalization, dehydration, and in rare cases, can be fatal. It is important to cook chicken to a safe internal temperature of 165°F to kill any harmful bacteria and avoid these risks.