What Temp Should I Cook A Chicken?
The recommended internal temperature of cooked chicken is 165°F (75°C). This temperature is necessary to ensure that any harmful bacteria, such as salmonella, are killed and the chicken is safe to eat. To achieve this temperature, it is best to use a meat thermometer inserted into the thickest part of the chicken, away from any bones or fat. It is important to let the chicken rest for a few minutes to allow the temperature to even out before slicing and serving.