How Do You Use Bagged Pizza Dough?
To use bagged pizza dough, first take it out of the refrigerator and let it sit at room temperature for about 30 minutes. Then, stretch or roll out the dough to the desired size and shape, and place it on a lightly oiled baking sheet or pizza stone. Add your desired toppings and bake in a preheated oven at 425-450°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve hot.