Spatchcock chicken is a simple and delicious dish that has gained popularity among many grill enthusiasts. However, there is some debate about whether it should be flipped or not while cooking on the grill.
For those unfamiliar with the term, spatchcocking involves removing the backbone of the chicken and flattening it to cook more evenly and quickly. This method allows for more even cooking and crispier skin. But when it comes to grilling, some wonder whether flipping the chicken is necessary or even recommended. In this article, we’ll explore the arguments for and against flipping a spatchcock chicken on the grill and provide some tips for achieving the best results.
What is Spatchcock Chicken?
Spatchcock chicken is a popular cooking technique where the bird is flattened and cooked on a grill or in the oven. To achieve the spatchcock method, the bird is carefully removed from its backbone with a pair of kitchen shears, then laid flat and cooked. This method not only reduces cooking time but also ensures the bird cooks evenly.
Many people prefer spatchcock chicken over a whole bird because it cooks in just a fraction of the time. Additionally, since the bird is laid flat on the cooking surface, it picks up more of the grill’s smoky flavor. Spatchcock chicken is a perfect choice for outdoor grilling occasions, and it’s also easy to season and customize to personal taste preferences. Overall, spatchcock chicken is a trendy way to cook a chicken and is a great addition to any grilling or cooking repertoire.
The Pros and Cons of Flipping Spatchcock Chicken on the Grill
When it comes to cooking spatchcock chicken on the grill, one of the big questions is whether or not to flip it. There are pros and cons to both methods, and ultimately, it depends on personal preference.
One of the main benefits of flipping a spatchcock chicken on the grill is that it helps to ensure even cooking. By flipping the chicken midway through the cooking process, both sides are exposed to direct heat and can cook evenly. Additionally, flipping can help to crisp up the skin on both sides, which is a desirable texture for many grill enthusiasts. However, flipping the chicken too often can cause it to dry out or break apart, so be sure to only flip once or twice during the cooking process.
How to Cook Perfect Spatchcock Chicken on the Grill
Spatchcock chicken is a quick and easy meal to make on the grill, and knowing how to cook it perfectly will elevate your grilling game. Begin by preparing the chicken by removing the spine and flattening it out. This will allow for more even cooking and quicker cooking times. Next, season the chicken with your desired spices and herbs, and brush with olive oil to prevent sticking.
To grill the spatchcock chicken, preheat your grill to medium heat. Place the chicken, skin side down, on the grill and cook for 10-12 minutes. Then, flip the chicken over and continue cooking for another 10-12 minutes until the internal temperature reaches 165°F. It’s important to flip the chicken to ensure even cooking and to prevent any potential burning. Once cooked, allow the chicken to rest for 5-10 minutes before slicing and serving. With these simple steps, you’ll have a perfect spatchcock chicken ready for your next cookout.
Tips and Tricks for Grilling Spatchcock Chicken
Grilling a spatchcock chicken may seem daunting at first, but with a few tips and tricks, it can become a stress-free process. Before grilling, it’s important to make sure the chicken has been properly seasoned and marinated to avoid dryness. Additionally, using a meat thermometer to ensure the chicken is cooked to the appropriate temperature can help prevent undercooked or overcooked chicken.
To get the best results, it’s recommended to grill the spatchcock chicken on indirect heat for even cooking. Another trick is to oil the grates before placing the chicken on the grill to prevent sticking. Lastly, allowing the chicken to rest for a few minutes after grilling can help retain its juices and ensure optimum flavor. With a little practice and patience, grilling a spatchcock chicken can become a go-to dish for a summer barbecue or a weeknight dinner.
Common Mistakes to Avoid While Grilling Spatchcock Chicken
Grilling spatchcock chicken is a great way to cook a whole chicken in less time while ensuring it remains moist and flavorful. However, there are some common mistakes that people make while grilling spatchcock chicken that can compromise the taste and texture of the dish.
One of the most common mistakes to avoid is overcooking the chicken. Since spatchcock chicken cooks faster than a whole chicken, it can be tempting to leave it on the grill for too long, resulting in dry and chewy meat. Another mistake is not properly seasoning the chicken. With fewer bones and less fat, spatchcock chicken can quickly become bland without enough seasoning or marinade. Additionally, not properly heating the grill or not properly preparing the chicken for grilling can also lead to uneven cooking and charred skin. By avoiding these common mistakes, you can ensure that your spatchcock chicken is juicy, flavorful, and perfectly cooked.
Delicious Spatchcock Chicken Recipes to Try on the Grill
Spatchcock chicken is a delicious and juicy way to cook a whole bird on the grill. It’s easy to prepare and can be seasoned with a variety of herbs and spices for a different flavor every time. Here are three delicious spatchcock chicken recipes to try on the grill.
First up is a classic lemon and herb spatchcock chicken. Combine lemon juice, olive oil, garlic, rosemary, thyme, and salt in a bowl. Rub the mixture under the skin and over the top of the chicken. Grill for 45-60 minutes until the internal temperature reaches 165°F.
Next, try a spicy chipotle spatchcock chicken. Mix chipotle powder, smoked paprika, cumin, garlic powder, salt, olive oil, and lime juice in a bowl. Rub the mixture over the chicken and grill for 45-60 minutes. Serve with a side of black beans and rice for a delicious, flavor-packed meal.
Finally, for something a bit different, try a honey mustard spatchcock chicken. Whisk together honey, Dijon mustard, olive oil, garlic, salt, and pepper in a bowl. Brush the mixture over the chicken and grill for 45-60 minutes. The sweet and tangy flavors of the honey and mustard complement the juicy chicken perfectly.
Alternative Cooking Methods for Spatchcock Chicken.
If grilling isn’t your thing or you simply don’t have access to a grill, there are a few alternative cooking methods you can try for your spatchcock chicken. One popular option is to roast it in the oven. Preheat your oven to 425°F and place the chicken on a baking sheet. Roast for approximately 45 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F. For a crispy skin, you can turn on the broiler for the last 2-3 minutes of cooking.
Another alternative cooking method is to smoke your spatchcock chicken. This is a great way to infuse your chicken with delicious smoky flavors. Set up your smoker according to the manufacturer’s instructions and smoke your chicken at 225°F for about 2-3 hours, or until the internal temperature reaches 165°F. You can use your favorite wood chips to create different flavors, such as applewood, hickory, or mesquite. These alternative methods can create delicious and flavorful spatchcock chicken without the need for a grill.
The Bottom Line
Spatchcock chicken is an excellent dish to cook on the grill, as it allows for even cooking and crispy skin. While some recipes suggest flipping the chicken during the cooking process, it is not necessary and may even cause the skin to stick to the grill grates. Instead, ensure that the chicken is properly cooked through by using a meat thermometer and allowing it to rest before carving.
Whether you prefer a classic seasoning or a more flavorful marinade, spatchcock chicken can be a delicious and impressive addition to any summer barbecue. And with the right grilling technique, it can be an easy and stress-free dish to prepare for guests or for a simple weeknight dinner. So fire up the grill and get ready to enjoy this mouthwatering meal!