When it comes to creating the perfect ice cream float, one question always seems to spark a debate: do you put the ice cream or soda in the glass first? Some argue that putting the ice cream in first allows for a smoother blend, while others claim that adding the soda first creates a more frothy and effervescent drink. This perennial discussion has left many wondering which method is truly the key to crafting a delicious and satisfying float.
To settle this timeless debate, we examine the physics and chemistry behind ice cream floats and explore the advantages and disadvantages of each method. By the end of this article, you’ll have a better understanding of the science of ice cream floats and the best way to prepare this classic treat. So grab a spoon and get ready to dive into the delicious world of ice cream floats!
The History of Ice Cream Floats: A Brief Overview
Ice cream floats, also known as ice cream sodas or simply floats, are a popular American dessert drink that have been around for over a century. The exact origin of the ice cream float is unclear, with multiple claims to its invention. One popular theory suggests that the combination of carbonated beverages and ice cream began in the late 1800s when some pharmacies began serving flavored carbonated water with ice cream in an attempt to make the medicine go down easier.
The first recorded mention of an ice cream float was in 1874, in a Wisconsin newspaper called The Jefferson County Union. The article described a drink called a “Hole-In-One” which consisted of a scoop of ice cream in a glass of soda water. The popularity of ice cream floats only continued to grow from there, and by the early 1900s, they could be found in soda fountains and ice cream parlors across America.
The Great Float Debate: Arguments for Putting the Ice Cream First
There is no definitive answer to the age-old question of whether to put the ice cream or the soda first in a float. However, there are many valid reasons for putting the ice cream first.
One of the most compelling arguments is that putting the ice cream first prevents excessive fizzing. When the soda is poured over the ice cream, the carbonation reacts with the cold temperature of the ice cream, causing bubbles to form rapidly. This can lead to an overflowing glass and a big mess. By putting the ice cream first, the soda is poured slowly and evenly, ensuring that the bubbles are kept to a minimum. Additionally, the ice cream acts as a barrier, preventing the soda from splashing out of the glass, making it a more enjoyable and manageable experience for the consumer.
The Great Float Debate: Arguments for Putting the Soda First
The debate on whether to put the soda or ice cream first in a float has been ongoing for many years. Those who argue for putting the soda first believe that it helps to mix the flavors better, resulting in a more even distribution of flavors throughout the drink. They also point out that putting the ice cream first can result in a quick melting of the ice cream, leading to a watery and dilute drink.
Another argument for putting the soda first is that it helps to keep the ice cream from sticking to the bottom of the glass. This can be especially important when using a tall, narrow glass where the ice cream has less room to move around. By putting the soda first, the ice cream is lifted up, allowing it to mix more easily with the soda and preventing it from melting too quickly. Ultimately, the decision on whether to put the soda or ice cream first in a float is a matter of personal preference, and both methods have their pros and cons.
The Science of Floats: How Temperature Affects Ice Cream
When it comes to making a float, the temperature of the ice cream plays a crucial role in enhancing the overall experience. Ice cream that is too soft or too hard can affect the texture of the drink. The ideal temperature for the ice cream should be between 5°C and 7°C, as it allows the ice cream to stay firm but still easily scooped into the glass.
Temperature also affects how the ice cream interacts with the soda or carbonated drink. When ice cream is introduced to a fizzy drink, carbon dioxide bubbles are released, creating a frothy texture. If the ice cream is too cold, the carbon dioxide bubbles do not escape as efficiently, resulting in a chunky texture. On the other hand, if the ice cream is too warm, the carbon dioxide bubbles escape too quickly, leaving behind a flat and unappealing drink. Therefore, it is essential to find the perfect temperature for the ice cream to create the perfect float.
The Best Float Recipes: Tried and Tested Combinations
A float is a beverage that combines soda pop or other carbonated drinks with one or more scoops of ice cream. The combination is often a perfect blend of sweetness and fizz that is sure to hit the spot on a hot day. Here are some of the best float recipes that have been tried and tested to produce delicious results.
One classic recipe for a float is the root beer float. This combination is made with vanilla ice cream and root beer. The sweet and creamy taste of the ice cream is offset by the tangy and fizzy taste of the root beer, making it a truly refreshing experience. Other popular combinations include Coke and vanilla ice cream, orange soda and vanilla ice cream, and Dr. Pepper and cherry ice cream. The possibilities for creating tasty float recipes are endless, so be sure to experiment with your favorite flavors and find the perfect combination that works for you.
Alternative Floats to Try: Non-Dairy and Alcoholic Options
For those who are looking for alternative floats to try, there are great options available. Non-dairy floats are perfect for those who are lactose intolerant or vegan. These floats use non-dairy options such as almond milk, soy milk or coconut milk as a substitute for traditional ice cream. You can experiment with various flavors and toppings such as fresh fruit, chocolate sauce, and even peanut butter to make it more interesting.
If you want to take things up a notch, consider trying out alcoholic floats. These are adult versions of the classic float and require mixing alcoholic beverages like rum, vodka, or Kahlua with soda or tonic water. You can still include a scoop of ice cream as well. These floats are ideal for those occasions when you want to unwind and enjoy yourself. With the endless possibilities of ingredients to use, you can create a float that perfectly suits your taste buds.
Floats Around the World: Unique Takes on a Classic Treat
Floats have been around for over a century and have been enjoyed by people all around the world. While the basic concept of a float remains the same – a scoop of ice cream in a fizzy drink – there have been unique takes on this classic treat from different parts of the world.
In Australia, a popular float is the “spider” which is made by combining ice cream with a flavored soda, such as coke or lemonade. In the Philippines, a beverage similar to float is called “halo-halo,” which translates to “mix-mix.” It consists of shaved ice, sweet beans, fruits, jellies, and evaporated milk topped with ice cream. In Japan, “cream soda” is a popular float. It features a scoop of vanilla ice cream in a bubbly soda with syrup and whipped cream. These unique variations on the classic float show how this beloved treat can be enjoyed in different parts of the world.
Final Words
When it comes to making a float, there seem to be two camps – those who put the ice cream first and those who put the soda first. However, after conducting some research and considering personal preferences, it seems that there is no concrete answer to this age-old debate.
Ultimately, whether you put the ice cream or soda first in a float is entirely up to personal preference. Some may argue that putting the ice cream first allows for a creamier texture and prevents too much carbonation from fizzling out, while others may argue that putting the soda first creates a better mix of flavors. At the end of the day, the beauty of a float is that it is customizable – you can make it exactly the way you like it. So, next time you make a float, experiment with both methods and see which one works best for you!