Campbell’s Cream of Celery Soup has always been a staple in many households, especially when it comes to making classic casseroles and soups. However, in recent years, there has been a lot of confusion and speculation about whether the company still makes this beloved soup.
As people become more health-conscious and look for healthier alternatives, there has been a shrinking demand for canned soups. Furthermore, some shoppers have been unable to find Campbell’s Cream of Celery Soup on store shelves and wonder if it has been discontinued. In this article, we will explore whether or not Campbell’s still makes Cream of Celery Soup and what alternatives are available.
The history of Campbell’s cream of celery soup
Campbell’s Cream of Celery Soup has been a household name for over a century. This iconic soup has been a staple in kitchens across America and beyond. The history of Campbell’s Cream of Celery Soup dates back to 1899 when Joseph Campbell and Abraham Anderson started a canning company. In 1905, they introduced their first condensed soup – Tomato. In 1910, they added Cream of Celery to their range of soups and it quickly became a popular choice.
The recipe for the cream of celery soup consists of celery, cream, water, and flour. Over the years, the recipe has been modified slightly to include additional ingredients such as onions, carrots, and garlic. The soup is a popular base for many recipes, including casseroles and dips. Today, Campbell’s Cream of Celery Soup is still available in grocery stores worldwide and remains a favorite of many households. The history of Campbell’s Cream of Celery Soup, and its continued presence in grocery stores, is a testament to its popularity and widespread appeal.
The current availability of Campbell’s cream of celery soup
Campbell’s, the world’s leading soup manufacturer, still produces Cream of Celery soup. The product is readily available for purchase online and at major grocery stores. However, the availability may be different in some countries or stores, and it is recommended to check with local retailers for stock information.
Additionally, Campbell’s has expanded its product line to accommodate varying dietary needs and preferences. The Cream of Celery soup is available in both regular and low sodium options for those on restricted diets. It can also be used as a base for many recipes, making it a versatile ingredient in the kitchen. Overall, the presence of Campbell’s Cream of Celery soup in the market continues to offer a taste of nostalgia to loyal consumers while attracting new fans with its versatility and various options.
Alternatives to Campbell’s cream of celery soup
If you are unable to find Campbell’s Cream of Celery Soup at the grocery store, don’t worry. There are a number of alternatives you can use to substitute for this popular soup. You can try making your own version of the soup from scratch using fresh celery, cream, and chicken or vegetable broth. This will give you complete control over the ingredients and allow you to customize the soup to your liking. Alternatively, you can use other types of cream-based soups that have a similar flavor profile, such as cream of mushroom or cream of chicken soup. Both will work well in recipes that call for cream of celery soup.
Another option is to use a jar of baby food pureed celery. This option is especially great if you only need a small amount of cream of celery soup for a recipe, as one jar of baby food will generally be the equivalent of one can of soup. Finally, some grocery stores also stock organic or gluten-free versions of cream of celery soup. These may be slightly more expensive, but they can be a great alternative if you have dietary restrictions or prefer to use organic ingredients in your cooking.
Why people love Campbell’s cream of celery soup
Campbell’s cream of celery soup has been a staple in households for over a century. It’s no surprise that people love this soup for its rich and creamy texture and unique taste. One of the reasons why people love Campbell’s cream of celery soup is because it’s incredibly versatile. It’s a great base for sauces, casseroles, or even as a standalone soup. The hearty taste and texture makes it a favourite ingredient for many home cooks, and it can be used in a variety of ways to make a quick and easy meal.
Another reason why people love Campbell’s cream of celery soup is because it’s comforting and nostalgic. Many people grew up eating this soup and have fond memories of their mothers or grandmothers making it for them. It’s a classic soup that can evoke feelings of warmth and comfort, which is why it’s still a popular choice for many today. Its creamy texture and rich flavour make it a go-to soup for those cold winter evenings or when you need a quick, satisfying meal. All in all, Campbell’s cream of celery soup still holds a special place in many people’s hearts and homes today.
Nutritional information and ingredients of Campbell’s cream of celery soup
Campbell’s cream of celery soup is a popular canned soup that has been around for decades. It is used in a variety of dishes, from casseroles to soups to dips. The soup is made with celery and cream, and it has a smooth texture and mild flavor.
The nutritional information and ingredients of the soup are important to know for those who are watching their diet or have dietary restrictions. According to Campbell’s website, one serving of cream of celery soup (1/2 cup) contains 90 calories, 6 grams of fat, and 2 grams of protein. The soup also contains 650 milligrams of sodium, which is 28% of the recommended daily value. The ingredients include water, celery, cream, modified food starch, wheat flour, and soybean oil. It also contains monosodium glutamate (MSG), which is a flavor enhancer that some people may be sensitive to. Overall, Campbell’s cream of celery soup can be a tasty addition to meals, but it is important to be aware of its nutritional information and ingredients.
Consumer reviews and opinions of Campbell’s cream of celery soup
Consumers have mixed opinions about Campbell’s cream of celery soup. Some enjoy the smooth and creamy texture of the soup, stating that it is a great base for adding other ingredients to create a variety of recipes. Others find the soup too salty and lacking in the actual flavor of celery. One common complaint is the use of artificial additives and preservatives in the soup, which some say affects the taste and quality of the product.
On the positive side, many consumers appreciate the convenience and affordability of Campbell’s cream of celery soup. It can easily be found in most grocery stores and is often used for traditional recipes such as casseroles and as a substitute for white sauce. Others regard it as a comfort food, reminding them of their childhood or a nostalgic time in their lives. Overall, the opinions on Campbell’s cream of celery soup vary, but it remains a popular choice for home cooks and food enthusiasts alike.
Cooking and food pairing ideas with Campbell’s cream of celery soup
Cooking and food pairing ideas with Campbell’s cream of celery soup can elevate a simple meal to a satisfying and flavorful experience. This versatile soup can be used in a variety of ways, including as a base for sauces, stews, casseroles, and even dips. On its own, the cream of celery soup can also be used in creative ways to add depth and creaminess to vegetable dishes, such as mashed potatoes, green beans, or cauliflower.
For a classic combination, try using Campbell’s cream of celery soup in a classic casserole recipe, such as tuna casserole or chicken and rice casserole. For a healthier twist, use the cream of celery soup as a base for a vegetable gratin, topped with roasted veggies and whole grain breadcrumbs. Alternatively, use the soup as a dipping sauce for crispy roasted chicken tenders or as a topping for loaded baked potatoes. With its comforting and versatile flavor, Campbell’s cream of celery soup is a pantry staple that can inspire endless meal ideas.
The Bottom Line
To wrap up, it’s clear that Campbell’s still makes cream of celery soup, despite the rumor that it had been discontinued. However, the availability of the soup may vary depending on location and grocery store preferences. Additionally, there are also alternative brands and homemade recipe options for those who can’t find Campbell’s cream of celery soup or prefer to cook from scratch.
Ultimately, whether you’re a fan of Campbell’s cream of celery soup or not, the important thing is to enjoy your preferred comfort foods. Food is a personal pleasure, and each individual has their own taste preferences and dietary needs. So, whether you prefer canned soup or homemade stew, be sure to indulge in a warm and comforting bowl of your favorite soup this winter.