With the rise of gluten-free diets and the increasing awareness of celiac disease, the demand for gluten-free products has skyrocketed. One of the most popular comfort foods in America is pizza, but finding a gluten-free option can be challenging. Digiorno, one of the top pizza brands in the country, has been known for its frozen pizzas and is a go-to for many households. However, those who are gluten intolerant or allergic often wonder if Digiorno offers a gluten-free pizza. In this article, we will explore whether Digiorno has a gluten-free pizza and what other gluten-free options are available.
Overview of Digiorno’s gluten-free pizza options
Digiorno is a popular brand in the frozen pizza market, known for its quality ingredients and ease of preparation. While the brand does not offer a wide range of gluten-free options, it has recently released a new product line that caters to those with dietary restrictions.
Digiorno’s Gluten-Free Crust Pizza is made with a cauliflower crust, making it a healthier option compared to traditional wheat-based pizza crusts. This crust is loaded with a variety of toppings such as uncured pepperoni, three-cheese, Margherita, and spinach and mushroom. The servings are enough for two people and require only minimal baking time, making it perfect for busy nights. Overall, Digiorno’s gluten-free options cater to those looking for a tasty and convenient pizza that is also easy on the stomach.
Ingredients and nutritional information of Digiorno’s gluten-free pizza
Digiorno is a popular brand of frozen pizza that offers a gluten-free option for those who are sensitive to gluten or have celiac disease. The main ingredients of Digiorno’s gluten-free pizza crust include rice flour, potato starch, tapioca starch, and brown rice flour. These ingredients are considered safe for people with gluten intolerance.
The nutritional information of Digiorno’s gluten-free pizza varies depending on the toppings chosen. However, the plain cheese pizza contains 290 calories, 9g of fat, 38g of carbohydrates, and 4g of protein per serving. Overall, Digiorno’s gluten-free pizza is a good option for those who are looking for a delicious frozen pizza without gluten and want to enjoy pizza without stomach aches or discomfort.
Reviews of Digiorno’s gluten-free pizza from customers
Many customers have shared their experiences with Digiorno’s gluten-free pizza. Some have praised the company for offering a gluten-free option that still delivers on taste and texture. One reviewer noted that the crust was “crispy and flavorful” while another complimented the “perfect balance between sauce and cheese.” Many customers also appreciate the convenience of being able to purchase a gluten-free pizza from their local grocery store.
However, there were also some negative reviews. Some customers found the crust to be too thin and lacking in flavor. A few customers also noted that the pizza could benefit from more toppings, such as vegetables or meat. Overall, Digiorno’s gluten-free pizza seems to be a hit among customers who are looking for a convenient and satisfying gluten-free option.
Comparison of Digiorno’s gluten-free pizza to other brands
When it comes to gluten-free pizza, Digiorno is not the only brand out there. Other popular brands that offer gluten-free options include Udi’s, Amy’s, and Daiya. It’s important to note that while these brands are all gluten-free, they may not cater to people with other dietary restrictions such as dairy-free or vegan.
When comparing Digiorno’s gluten-free pizza to other brands, it’s essential to look at factors such as taste, texture, and ingredients. While all the brands mentioned above offer decent gluten-free pizza options, some may have a better taste and texture than others. It ultimately comes down to personal preference, so it’s worth trying out a few brands to see which one suits you best.
Tips for cooking and serving Digiorno’s gluten-free pizza
Cooking and serving Digiorno’s gluten-free pizza can be a bit tricky, but with the right tips, you can ensure that your pizza comes out perfect every time. First and foremost, it’s important to note that Digiorno’s gluten-free pizza should be cooked directly on the oven rack or on a pizza stone for optimal results. This will help ensure that your pizza crust is nice and crispy – just the way pizza should be.
Additionally, it’s recommended that you cook Digiorno’s gluten-free pizza for slightly longer than you would a regular pizza to ensure that the crust is fully cooked through. Once your pizza is cooked, be sure to let it sit for a few minutes to allow the cheese to firm up. Then, slice your pizza using a sharp pizza cutter and serve it up hot. By following these tips, you can ensure that your Digiorno gluten-free pizza is delicious and enjoyable for all.
Availability of Digiorno’s gluten-free pizza in stores and online
Digiorno’s gluten-free pizza is increasingly becoming popular among those who cannot tolerate gluten. However, availability of Digiorno’s gluten-free pizza may vary from store to store and location to location. Generally, the gluten-free pizza is not available in all stores and may not be available in some regions.
However, one can easily find Digiorno’s gluten-free pizzas online through various e-commerce platforms including Amazon, Walmart, and Target. Online availability ensures that customers can conveniently purchase the pizzas from wherever they are, regardless of whether the item is available in their local store or not. Additionally, online retailers sometimes offer discounts and deals on Digiorno’s gluten-free pizza, making it even more accessible to those who are gluten intolerant.
Future plans for Digiorno’s gluten-free pizza line
Digiorno has been gradually expanding its line of gluten-free pizzas since the launch of its Gluten-Free Crust Pizza in 2016. While Digiorno does not currently have a wide range of gluten-free options, it has hinted at plans for future additions to its gluten-free pizza line.
In a response to a customer query on Twitter, Digiorno stated that it is “always working on new products” and “hoping to expand our gluten-free offerings in the future.” This suggests that the company recognizes the growing demand for gluten-free options and is considering meeting this need in the future. If Digiorno does go ahead with plans to expand its gluten-free pizza line, it could offer consumers more options and convenience for those with gluten intolerance or celiac disease.
Wrapping Up
In conclusion, after conducting research on Digiorno’s website and various online forums, it can be determined that Digiorno does not currently offer a gluten-free pizza option. While there are some frozen pizza brands that do offer gluten-free options, it is important for consumers with gluten sensitivities to carefully review ingredient lists and cross-contamination warnings before making a purchase.
It is also worth noting that there has been demand for a gluten-free Digiorno pizza option, with many customers expressing interest on social media platforms. With the rise of gluten-free diets and food allergies, it would be wise for Digiorno to consider expanding their product line to include a gluten-free option to cater to a wider range of consumers. Until then, those with gluten sensitivities will have to look elsewhere for a frozen pizza solution.