Pizza turning peel, also known as pizza peel or pizza spatula, is an essential tool for any pizza maker. It is used to transfer pizzas in and out of a hot oven, making it an indispensable tool for any pizza kitchen. However, not all pizza turning peels are created equal, and choosing the right size can significantly impact the cooking process and the overall quality of the pizza.
Determining the correct size of a pizza turning peel requires consideration of several factors, including the size of the pizzas being made, the diameter of the oven, and the workspace available. In this article, we will explore the different sizes of pizza turning peels available in the market and provide some useful tips on how to choose the right one for your pizza-making needs.
Understanding the Purpose of a Pizza Turning Peel
A pizza turning peel is an essential tool for any pizza maker. It is commonly used in the pizza industry to transfer uncooked or partially cooked pizzas from the preparation area to the oven, and then turn them around during cooking. The purpose of a pizza turning peel is to ensure that pizzas are evenly cooked on all sides, as well as to prevent them from sticking to the oven floor or walls. Not only that, but a turning peel helps maintain the integrity of the pizza during the transfer process, ensuring that it maintains its shape and doesn’t get damaged or misshapen.
Apart from commercial settings, pizza peels are also used in home kitchens by amateur bakers who love making pizzas. The use of a pizza turning peel in a home kitchen may not be a regular occurrence, but it’s worth considering if you want to perfect the art of making pizzas. Understanding the purpose of a pizza turning peel is crucial so that you can choose the right size for your needs, prepare your pizzas correctly, and ensure that they come out of the oven looking and tasting fantastic.
The Importance of Choosing the Right Peel for Your Pizza
Choosing the right peel for your pizza is essential to ensure you get the perfect bake every time. A turning peel is vital for placing, rotating and removing pizza from the oven. This tool allows you to turn the pizza while it bakes to ensure that it cooks evenly and doesn’t get burned.
The size of the peel should also be taken into consideration. Generally, the peel should be slightly larger than your pizza, but not so big that it becomes unwieldy. A peel that is too small for your pizza can cause it to fold over or get stuck to the peel, ruining your pizza in the process. A peel that is too large can be difficult to maneuver, making it challenging to place your pizza in the oven or rotate it while it cooks. Ultimately, choosing the right size of peel will help to ensure that you get the perfect pizza every time.
Factors to Consider When Selecting a Pizza Turning Peel
Selecting the perfect pizza turning peel requires careful consideration of a few factors. Firstly, the size of the pizza turning peel should be based on the size of your oven. If you are using a small oven, you will need a smaller peel to comfortably maneuver the pizza. Similarly, a larger oven will require a bigger peel. It’s important to ensure that the peel is not too big as it can make it difficult to balance and move the pizza, resulting in a disaster.
Another important factor to keep in mind is the material of the peel. Wooden peels are popular because they do not conduct heat, which can be helpful for removing pizzas from a flaming hot oven. However, these peels can be heavy and more challenging to handle, especially when you need to move several pizzas. Metal peels, on the other hand, are lightweight and easier to handle, but they conduct heat and can become hot, which requires caution when removing pizzas. Ultimately, the choice between wood and metal depends on your preference and the type of oven you are using.
Size Matters: Exploring Different Sizes of Pizza Turning Peels
Size Matters: Exploring Different Sizes of Pizza Turning Peels
Choosing the right size of pizza turning peel is crucial for a hassle-free pizza making experience. The size depends on the size of the pizza you intend to make. For small-sized pizzas, the peel size can vary from 6-8 inches, while for medium-sized pizzas, the peel size can range from 10-12 inches. Large-sized pizzas require a 14-16 inch peel to make the process easier and convenient. Moreover, the size of the peel also depends on your comfort level, as handling a large peel can be difficult if you’re not used to it.
It’s important to note that getting the peel size right can make a big difference in your pizza making experience. If your peel is too small, it can get difficult to maneuver the dough and toppings on the oven or pizza stone. If the peel is too large, it can get heavy and cumbersome to handle. Hence, it is essential to choose the right size of the pizza turning peel that matches your skill level and the size of the pizza you intend to make.
Which Size of Pizza Turning Peel is Best for Your Oven?
In order to determine the best size of pizza turning peel for your oven, you need to consider the size of your oven and the size of the pizza you wish to make. For smaller ovens, a peel that is 12 inches in width might be the best option. This size is perfect for making pizzas that have a diameter of 10-12 inches. A peel of this size can easily slide in and out of most ovens, allowing you to place and remove pizzas without much hassle.
If you have a larger oven, you can opt for a wider peel. Pizzas with a diameter of up to 16 inches can easily fit on a peel that is 14 inches in width. However, if you want to make pizzas that are larger than 16 inches in diameter, you may need a peel that is wider than 14 inches. It is important to choose a peel that is not too wide or too narrow for your oven, as it can cause inconvenience or result in damaged food. Therefore, it is important to consider the size of your oven and the size of the pizza you usually make before choosing the perfect size of the pizza turning peel.
Tips for Using a Pizza Turning Peel of the Right Size
When using a pizza turning peel, it is crucial to choose the right size. A peel that is too small or too big can make it challenging to manage your pizza in the oven, leading to disastrous results. Here are some tips for using a pizza turning peel of the perfect size.
Firstly, make sure to choose a peel that matches the size of your pizza. A peel that is three to four inches larger than your pizza will make it more comfortable to maneuver the pizza in the oven, allowing you to rotate it as required. Secondly, use cornmeal under your pizza to ensure it doesn’t stick to the peel. This will make it more manageable to slide your pizza into the oven and pull it out after baking. Lastly, always rotate your pizza while it is in the oven using the peel, or alternatively, use a pizza screen to ensure it cooks evenly. By following these tips, you will be well on your way to enjoying a perfectly baked pizza every time.
Top Brands and Models of Pizza Turning Peels to Consider for Your Home or Business
When it comes to choosing the best pizza turning peel for your home or business, there are several top brands and models to consider. One of the most popular options is the Ooni Pro Pizza Peel, which is designed for use with Ooni Pro pizza ovens and features a durable aluminum construction for easy handling and efficient cooking. Another great option is the Turning Pizza Peel by Epicurean, which is made from sturdy composite material and features a large, round blade for easy turning.
For those on a budget, the Chef Pomodoro Aluminum Pizza Peel is a great choice. This affordable peel is lightweight, easy to handle, and made from durable aluminum, making it perfect for home use. Other top brands to consider include the New Star Foodservice Aluminum Pizza Peel and the American Metalcraft Aluminum Pizza Peel, both of which are designed for commercial use in busy pizzerias and restaurants. Overall, it’s important to choose a pizza turning peel that is the right size and material for your needs, as this will help ensure successful and efficient pizza making every time.
The Bottom Line
After extensive research and analysis, it is clear that the size of a pizza turning peel depends on several factors such as the size of the pizza, oven, and personal preference of the user. While larger peels can handle bigger pizzas and provide better control, smaller peels are more maneuverable and suitable for home kitchens. It is important to consider these factors before purchasing a peel to ensure the best possible outcome for your pizza-making experience.
Ultimately, the size of the pizza turning peel comes down to what works best for you. As with most kitchen tools, there is no one-size-fits-all solution. By considering the size of your oven and the size of your pizzas, you can determine the appropriate size for your peel. Remember, a pizza turning peel is an investment that can last for years, so take the time to research and find the perfect size for your needs.