Acorn squash is a flavorful and nutritious vegetable that is easy to cook and is perfect for fall and winter seasons. It is loaded with vitamins, minerals, and antioxidants that make it a popular choice for health-conscious individuals. However, figuring out the best way to cook it can be a challenge, especially if you are a novice cook.
If you are wondering how to cook acorn squash, Martha Stewart has got you covered! In this article, we will explore different ways to prepare this delicious vegetable and offer some tips and tricks to make it a memorable addition to your table. From savory to sweet recipes, there’s no shortage of possibilities when it comes to cooking acorn squash, and Martha Stewart’s expertise will guide you through the entire process. So let’s get started!
Preparing Acorn Squash for Cooking Martha Stewart Style
Acorn squash is a winter squash that is packed with nutrients, antioxidants and flavor. Martha Stewart is a renowned chef who has shared numerous recipes over the years that incorporate this humble squash. But before you can cook acorn squash the way Martha does, you need to learn how to prepare it.
The first step to preparing acorn squash is to wash it under running water and pat dry with a clean towel. Next, take a sharp knife and carefully slice the squash in half from top to bottom. Use a spoon to scoop out the seeds and stringy flesh from the center of the squash. Once you have removed all the seeds and flesh, you can then slice the squash into the desired size and shape before cooking. By following these simple steps, you will be well on your way to cooking acorn squash in true Martha Stewart style.
Oven Baked Acorn Squash Recipe from Martha Stewart
Acorn squash is a winter squash that is popular for its sweet and nutty flavor. Martha Stewart shares a simple oven-baked acorn squash recipe that can be a delicious and healthy meal option. This recipe is easy to follow and requires minimal ingredients.
To make Martha Stewart’s oven-baked acorn squash, you will need to preheat your oven to 400°F. Cut the squash in half and scoop out the seeds. Rub the inside of the squash with melted butter and sprinkle some salt, black pepper, and brown sugar on top. Place the squash on a baking sheet and bake in the oven for about 45 minutes to 1 hour, or until the squash is tender. Once done, serve the squash warm and enjoy the delicious flavors!
Slow Cooker Acorn Squash Soup Recipe by Martha Stewart
Martha Stewart’s Slow Cooker Acorn Squash Soup is a perfect healthy and comforting dish for chilly evenings. It’s a vegan soup recipe that’s gluten-free and ideal for those who are following a low-calorie diet. Moreover, the slow-cooker method results in a creamy and rich soup that’s easy to make.
To make this delicious recipe, you’ll need acorn squash, onions, garlic, vegetable broth, coconut milk, curry powder, salt, and pepper. The recipe takes about 15 minutes to prepare, and you can let it cook in the slow-cooker for 4-6 hours. Once the vegetables are tender and the soup is ready, you can add the seasoning and blend it to a creamy consistency. You can garnish the soup with some freshly chopped chives, and voila! You have a heartwarming soup that’s both healthy and delicious.
Simple Roasted Acorn Squash Martha Stewart Recipe
Acorn squash is one of the most versatile vegetables that can be cooked in various ways. Roasting is one of the most popular ways of cooking acorn squash, and it makes for a perfect side dish or even a main course for vegetarian meals. This simple roasted acorn squash Martha Stewart recipe is a great place to start for those new to cooking acorn squash.
To start, preheat the oven to 400 degrees Fahrenheit. Cut the acorn squash in half, scoop out the seeds and place it on a baking sheet. Brush the squash with olive oil and sprinkle salt and pepper to taste. Roast in the oven for 45-50 minutes until the flesh of the squash is tender enough to be pierced with a fork. Serve with butter and brown sugar or maple syrup for a sweet twist on this savory dish. This roasted acorn squash recipe is easy to make and delivers a great flavor that is perfect for fall and winter holidays.
Flavorful Stuffed Acorn Squash by Martha Stewart
If you want to serve something unique and flavorful for your family or friends, you may try the stuffed acorn squash recipe created by Martha Stewart. If you don’t know what to do with your acorn squash, this can be an exciting way to cook it. With a blend of savory and sweet, this dish is sure to be a crowd-pleaser.
To make this dish, you will need acorn squash, olive oil, salt, pepper, diced onion, cooked wild rice, dried cranberries, chopped pecans, and crumbled feta cheese. First, you need to preheat your oven at 400°F and cut the squash in half. Then, season it with olive oil, salt, and pepper, and roast it for 40 minutes. While the squash is roasting, prepare the filling by mixing the onion, wild rice, cranberries, pecans, and feta cheese. When the squash is done, fill it with the mixture, and return it to the oven for an additional 15-20 minutes. When it’s ready, you’ll have a delicious and nutritious meal that everyone will love.
Grilled Acorn Squash with Martha Stewart’s Butter Glaze Recipe
Grilling brings out the natural sweetness of acorn squash, making it a delicious side dish for any meal. Martha Stewart’s Butter Glaze takes it to the next level. This simple recipe calls for just four ingredients: butter, brown sugar, cinnamon, and salt.
To prepare the acorn squash for grilling, quarter it and scoop out the seeds. Brush the flesh with olive oil and season with salt and pepper. Grill the squash until tender and lightly charred, about 8-10 minutes per side. While the squash is grilling, melt the butter in a small saucepan and whisk in the brown sugar, cinnamon, and salt. Brush the glaze onto the grilled squash and serve immediately. The result is a sweet, savory, and slightly spicy dish that is sure to impress your guests.
Delicious Sweet and Savory Acorn Squash Dishes from Martha Stewart.
Martha Stewart, the queen of all things culinary, knows how to transform a simple acorn squash into something truly sensational. Her recipes range from sweet to savory, making use of the squash’s unique flavor profile in the most delicious way possible. In this section, we will explore some of the best acorn squash dishes that Martha Stewart has to offer.
For those with a sweet tooth, Stewart’s recipe for maple-roasted acorn squash with apple cider glaze is a must-try. The combination of sweet apple cider and maple syrup brings out the natural sweetness of the squash, resulting in a dish that is both indulgent and healthy. If you prefer savory dishes, her recipe for stuffed acorn squash with quinoa, mushrooms, and spinach is sure to impress. Packed with nutrients, this dish is the perfect option for a healthy and satisfying meal. No matter your preferences, Martha Stewart has the perfect acorn squash recipe for you.
Verdict
Acorn squash is a nutritious and delicious vegetable that can be easily cooked in a variety of ways. Whether roasted, pureed, or stuffed, acorn squash can make for a wonderful side dish or even main course. By following some of Martha Stewart’s recipes and techniques, you can easily enhance the flavor of acorn squash and serve it up in a creative and appetizing way.
What is great about cooking acorn squash is how versatile it is. You can stuff it with savory fillings or roast it with sweet seasoning for a tasty treat. The fact that this vegetable requires minimal prep work makes it a great option for weeknight dinners or holiday feasts alike. By trying out different cooking methods and flavor combinations, you may find a new favorite way to enjoy this beloved autumn ingredient.