Pesto is a flavorful and versatile sauce that can be used in a variety of dishes. While it’s easy to make from scratch, store bought pesto is a convenient option for those short on time or lacking in culinary skills. However, many people are unsure of how to best use store bought pesto in their cooking.
In this article, we’ll explore the various ways you can use store bought pesto to add flavor to your favorite dishes. Whether you’re looking for a quick weeknight dinner or a dish to impress your dinner guests, we’ve got you covered. So, grab a jar of your favorite pesto and let’s get cooking!
The Basics: Understanding Store Bought Pesto and Its Varieties
Store bought pesto is a versatile ingredient that can be used in a variety of dishes to add flavor, texture and a burst of color. Pesto is an Italian sauce made from basil, garlic, pine nuts, olive oil, and Parmesan cheese. Store bought pesto is readily available at most grocery stores and comes in different varieties, including classic basil pesto, sun-dried tomato pesto, and even vegan or dairy-free options.
Classic basil pesto is the most popular and traditional form of pesto. It has a lovely fresh taste and is best used as a sauce for pasta dishes, sandwiches, or as a topping for pizza. The sun-dried tomato pesto, on the other hand, is a tangy and slightly sweet version that works well as a spread on sandwiches, as a dip for vegetables, or as a dressing for salads. When selecting store bought pesto, it’s essential to read the label carefully, so you know it is not loaded with artificial preservatives and additives.
Quick and Easy Ways to Add Pesto to Pasta Dishes
Pesto is a classic Italian sauce that can be added to various pasta dishes for a delicious and flavorful meal. One of the easiest ways to use store-bought pesto is by adding it to cooked pasta. Simply cook your pasta according to the package instructions, drain, and then add a few spoonfuls of pesto to the pasta. Mix well to ensure that the pasta is evenly coated with the sauce. For an added touch of flavor, consider adding some grated Parmesan cheese or pine nuts.
Another quick and easy way to add pesto to pasta dishes is by creating a cold pasta salad. Cook your pasta according to the package instructions and then let it cool. Once cooled, add a few tablespoons of pesto to the pasta and mix well. Add some chopped cherry tomatoes, cucumbers, or any other preferred vegetables to the pasta, along with some salt and pepper for seasoning. Mix well and let the pasta salad chill in the refrigerator for an hour or two before serving. This is a great and refreshing dish for hot summer days or as a side dish for barbecues and picnics.
Transforming Sandwiches and Wraps with Pesto Spreads
One of the easiest and quickest ways to use store-bought pesto is to transform your sandwiches and wraps. The rich and bold flavors of pesto serve as a delicious and healthy alternative to traditional condiments like mayonnaise and mustard. Whether you are making a veggie wrap or a grilled chicken sandwich, pesto adds a burst of flavor that makes your lunch more exciting.
To make a pesto spread for your sandwich or wrap, simply combine 2-3 tablespoons of pesto with ¼ cup of mayo or Greek yogurt. Mix it well and spread it over your bread or tortilla. You can also add more veggies like cucumber, avocado, and tomato to make your lunch even more nutritious. So, the next time you need to make a quick and easy sandwich, try adding some pesto to your spread and take your lunch game to a whole new level.
Pesto as a Marinade: Easy Recipes for Meat, Fish, and Vegetables
Pesto can add an explosion of flavor to your favorite meats, fish, and vegetable dishes. To use pesto as a marinade, simply spread the pesto evenly over the food and rub it in. Let it sit for about 30 minutes to an hour before grilling, baking, or roasting.
For meats, try marinating chicken breasts, pork chops, or steaks in pesto. The pesto will infuse the meat with a sweet, herbaceous flavor that is sure to be a hit with your dinner guests. For fish, try marinating salmon or halibut in pesto before grilling or baking. The pesto will bring out the natural sweetness of the fish while giving it a deliciously crisp exterior. Finally, for vegetables, try tossing chopped veggies in pesto before roasting them in the oven. The pesto will add an unexpected twist of flavor to simple vegetables like potatoes, carrots, and zucchini. Whatever your chosen dish, pesto adds a burst of flavor that you’ll love.
Elevating Your Appetizer Game with Delicious Pesto Dip Recipes
Pesto dip recipes are a great way to take your appetizer game to the next level. These dips add a boost of flavor to simple appetizers like crackers or veggies. One classic recipe is the pesto cream cheese dip, which simply requires combining cream cheese and pesto until smooth. This dip is perfect for parties and can be served with crackers or crostini.
Another delicious pesto dip is the roasted red pepper and pesto dip. This dip combines the sweetness of roasted red peppers with the bold flavors of pesto. It can be served hot or cold, making it a versatile option for any occasion. To make this dip, simply puree roasted red peppers with store-bought pesto until smooth. Serve with pita chips or veggies for a delicious appetizer that is sure to impress your guests. With so many flavorful options, you’re sure to find a pesto dip recipe that suits your taste buds and elevates your appetizer game.
Pesto Pasta Salad: A Fresh and Flavorful Lunch or Side Dish
Pesto pasta salad is a refreshing lunch or side dish that is easy to make and bursting with flavor. To prepare this dish, start by cooking your pasta of choice, such as fusilli or penne, until al dente. Then, rinse the pasta under cold water to stop the cooking process and prevent it from sticking together.
Next, add store-bought pesto to the pasta and mix well to coat the noodles evenly. You can also add fresh ingredients such as cherry tomatoes, cucumber, and diced bell peppers to add more flavor and color. Top with crumbled feta cheese, chopped herbs, or toasted pine nuts for added texture and flavor. This dish is perfect for a picnic or potluck, or as a quick lunch on a busy day.
Pesto Hack: Creative Ways to Use Store Bought Pesto Beyond the Traditional Recipes
When it comes to store-bought pesto, the possibilities are endless. While traditional recipes typically call for pesto as a sauce for pasta or as a spread on bread, there are a variety of creative ways to incorporate this flavorful condiment into your meals.
One simple and delicious idea is to use pesto as a marinade for grilled vegetables or meats. Simply brush a generous amount of pesto onto your protein or veggies before grilling for a burst of flavor. Another fun option is to use pesto as a dressing for your salads. Mix it with olive oil and vinegar for a quick and easy homemade dressing that will add depth and complexity to any salad. Whether you’re looking to add a little something special to your weeknight dinners or impress your dinner party guests, the possibilities are endless when it comes to store-bought pesto.
Wrapping Up
Using store-bought pesto has never been easier. The versatility of this sauce is unmatched, whether it’s used as a topping on grilled meats or as a dip for vegetables. With a few simple tips and tricks, you can elevate any dish with the robust flavors of basil, garlic, and pine nuts.
Remember that pesto is meant to be used sparingly, as it’s a bold and assertive sauce. Experiment with different applications and mix it up with different ingredients and spices. Don’t be afraid to try something new – you might just discover a new favorite dish. With a jar of pesto in your pantry, the possibilities are endless. So, start cooking and enjoy the deliciousness that pesto has to offer.