Cube steak is a cut of beef that is tenderized by machine and characterized by small indentations or ‘cubing’ on its surface. This versatile cut of meat is perfect for a wide range of recipes and is a popular choice for quick and easy weeknight meals. However, cooking cube steak can sometimes be a challenge, as it is easy to overcook and toughen.
Whether you are looking for a classic Southern-style recipe or a more modern take on this traditional dish, there are many delicious ways to cook cube steak. In this article, we will explore some of the best methods and techniques for preparing this tender and flavorful cut of meat, so you can enjoy a delicious meal that’s sure to impress.
What is Cube Steak and How to Prepare it
Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet or using a special tenderizer machine. The meat gets its name from the indentations made on its surface during the tenderizing process, which gives it a distinctive-looking cube pattern. This cut of meat is usually cheap and a bit tough, but becomes tender and flavorful when properly cooked.
To prepare cube steak, first season it with salt and pepper or your preferred seasonings. Next, dredge the steak in flour to create a breading that will help it develop a crispy crust when cooked. Then, pan-fry the steak in a mixture of butter and oil for a few minutes on each side until it is browned and cooked to your desired level of doneness. Enjoy it with your favorite sides, such as mashed potatoes or vegetables, for a delicious and satisfying meal.
Different Cooking Methods for Cube Steak
Cube steak is a budget-friendly beef cut often used in dishes like chicken fried steak and stews. It is a versatile cut that can be cooked in different ways depending on your preference. The most popular cooking methods for cube steak include pan-frying, grilling, broiling, and slow cooking.
Pan-frying is the most common method used to cook cube steak. Simply season the steak to your liking and cook it in a hot skillet with a little oil for a few minutes on each side until it is browned and cooked through. Grilling or broiling the steak is another option for cooking it. Simply season the steak, preheat the grill or broiler, place the steak on the grates or rack and cook it until it is browned and cooked through. Lastly, slow cooking is another method used to cook cube steak. Place the seasoned steak in a slow cooker with broth or other liquids of your choice and cook it on low for several hours until it is tender and flavorful.
Best Seasonings and Spices for Cube Steak
When it comes to cooking cube steak, it’s important to season it properly to enhance its flavor. While you can opt for store-bought seasoning blends, making your own blend can be even better. Some of the best spices and seasonings to use when cooking cube steak include garlic powder, onion powder, paprika, and cumin. These add a depth of flavor to the meat that is especially delicious when paired with sauteed onions and mushrooms.
If you prefer a more Southern-style flavor, you might try mixing black pepper, cayenne, garlic powder, and onion powder. This blend brings a moderate amount of heat to the dish while still allowing the flavor of the steak to shine through. Whatever seasoning blend you use, remember that the key is to ensure that the meat is well coated so that the seasoning is spread evenly throughout. With the right spices and seasonings, your cube steak will taste heavenly.
How to Pan-Fry Cube Steak to Perfection
Pan-frying is one of the most popular methods of cooking cube steak. It requires minimal preparation and can be done quickly on a stovetop. To ensure a perfectly cooked cube steak, start by heating a tablespoon of oil in a heavy-bottomed pan. Once the oil is hot, add the cube steak to the pan and cook it on medium-high heat for 4-5 minutes on each side, depending on how well-done you prefer your steak. If you like your steak medium-rare, cook it for only 2-3 minutes on each side.
While cooking, make sure that the pan is hot enough so that the steak gets a nice sear on the outside. Keep an eye on the steak as it cooks and use tongs to flip it over. Once you’ve finished cooking the steak, take it off the heat and let it rest for a few minutes. This allows the juices to distribute evenly, and it will make sure that the steak remains juicy and tender. Serve it with your favorite sides, and enjoy a perfectly pan-fried cube steak!
Juicy and Tender Cube Steak in the Oven
Juicy and tender cube steak from the oven is an easy and delicious way to prepare this cut of meat. To start, preheat your oven to 350°F. While the oven is heating up, season your cube steak liberally with salt and pepper. Place the steak in a baking dish and cover it with a piece of aluminum foil. Bake it in the oven for about 25-30 minutes, or until it reaches your desired level of doneness.
To make your cube steak even juicier and more flavorful, consider adding a marinade or sauce before cooking. A simple marinade of herbs, garlic, and olive oil can infuse the meat with a delicious flavor. Alternatively, you can brush your steak with a tangy barbecue sauce, or add a spoonful of butter on top before baking. Whichever method you choose, be sure to let the meat rest for a few minutes before slicing into it to allow the juices to redistribute for a juicy and tender result.
Air Fried Cube Steak: Quick and Easy Meal
Air frying is a quick and easy way to cook cube steak that results in a crispy, juicy, and flavorful meal. Before cooking, season the steak with your favorite spices and let it sit for a few minutes. Preheat the air fryer to 400 degrees Fahrenheit and place the steak inside the fryer basket. Cook the steak for 8-10 minutes, flipping it halfway through. For a more well-done steak, cook for an additional 2-3 minutes.
In addition to being a delicious meal, air-fried cube steak is also a healthier option compared to traditional frying methods. The air fryer uses hot air to cook the steak, eliminating the need for oil. This reduces the fat and calorie content of the dish, making it a guilt-free indulgence. Serve the steak with your favorite side dishes like roasted vegetables or mashed potatoes for a perfect meal.
Simple and Delicious Recipes to Cook Cube Steak
Cooking cubed steak can be a quick and simple task, especially if you have the right recipes to try. Here are some of the most popular and delicious recipes to make your cubed steak a flavorful meal:
First, try the classic country-style or chicken-fried cubed steak recipe. It’s simple and palettable, making it a favorite for everyone. Secondly, you can make the smothered steak recipe where the steak is topped with onions and gravy and then baked in the oven. Another option is to prepare the steak with mushroom and onion gravy which is a flavorful recipe that combines seasonings and a tasty gravy. Finally, if you want something different, you can make Korean bulgogi as a Korean-style cubed steak recipe that is marinated with soy sauce, ginger, garlic, and sesame. Each of these recipes is simple to follow, delicious to taste, healthy, and filling to meet your needs.
Final Verdict
Cooking cube steak can seem intimidating at first, but with the right preparation and cooking technique, it can turn out to be a delicious and satisfying meal. Here are some key takeaways to keep in mind. First, tenderize the meat with a meat mallet or a marinade before cooking. This will help break down the fibers and make it more tender. Second, season the steak generously with salt, pepper, and any other herbs or spices you prefer. Finally, cook the steak quickly over high heat to avoid overcooking and turning the meat tough.
Experiment with different cooking methods, such as grilling, pan-searing, or broiling, to find your preferred way of cooking cube steak. Ultimately, the key to success is patience, practice, and a willingness to try new things. With these tips in mind, you’ll be well on your way to mastering the art of cooking cube steak and impressing your dinner guests with your culinary skills. Happy cooking!