Cooking a turkey can seem intimidating, especially for those who are new to the culinary world. While most people have their preferred method of preparation, using a pressure canner to cook a turkey might not be their go-to option. But did you know that pressure canning a turkey can result in a deliciously succulent and tender bird that you and your family will love?
In this article, we’ll explore the step-by-step process of cooking a turkey in a pressure canner. We’ll cover everything from preparing the bird to seasoning it and walking you through the cooking process. Whether you’re a seasoned cook looking to try something new or a beginner searching for a simple and reliable way of cooking a turkey, this article is for you. Let’s get started!
Preparing Your Turkey for Pressure Canning
Preparing a turkey for pressure canning is a little different than preparing it for roasting or frying. The first step is to thaw the turkey completely, either in the refrigerator or in cold water. Once thawed, remove any packaging, giblets, and neck. Rinse the turkey thoroughly under cool running water.
Next, it’s time to cut the turkey into pieces. Use a sharp knife or poultry shears to cut the turkey into parts, such as thighs, breasts, wings, and drumsticks. Make sure to trim off any excess fat or skin. The goal is to have uniform pieces that will cook evenly in the pressure canner. Once the turkey is cut up, pat it dry with paper towels and season as desired before moving on to the canning process.
Step-by-Step Guide to Pressure Canning a Turkey
Step-by-Step Guide to Pressure Canning a Turkey:
1. First, you need to clean the turkey properly. Remove the giblets, neck, and any excess fat from the turkey.
2. Next, season the turkey with salt, pepper, and any other spices of your choice. You can also marinate the turkey overnight to enhance its flavor.
3. Place the turkey in a pressure canner with some water. Make sure that the water level is below the maximum allowed in the pressure canner manual.
4. Close the lid tightly and place the canner on the stove over a high heat. Wait till you see steam coming out of the vent.
5. Reduce the heat to medium and start the timer. For a turkey, the cooking time is around 90 minutes at 11 psi pressure.
6. After 90 minutes, turn off the heat and wait until the pressure drops naturally. Do not try to open the canner before the pressure is completely gone.
7. Once the pressure is gone, open the canner, and take out the turkey. You can serve it immediately or store it in jars for later use. Enjoy your succulent and moist turkey cooked to perfection in a pressure canner!
Choosing the Right Size Pressure Canner for Your Turkey
Choosing the right size pressure canner is crucial when it comes to cooking a turkey. A pressure canner is usually designed to cook large quantities of food and can handle up to 16 quarts. However, for cooking a turkey, you might need a pressure canner that is larger than usual. It is important to choose a pressure canner that will fit the entire turkey. Therefore, it is recommended to opt for a pressure canner that is at least 22 quarts or more.
Apart from the size, it is essential to consider the weight of the pressure canner. A heavier canner will distribute heat evenly and prevent hot spots, which can cause uneven cooking. Also, ensure that the canner comes with a proper rack or trivet to elevate the turkey and prevent it from sticking to the bottom of the canner. Choosing the right-size pressure canner will ensure that the turkey cooks evenly while also preserving its natural juices and flavors.
Safety Considerations When Pressure Canning a Turkey
When it comes to pressure canning a turkey, safety should always be a top priority. Before you begin the process, it is important to ensure that your pressure canner is in good working condition and that you follow all instructions carefully.
Make sure that you use a canner that is appropriate for the size of your turkey and that you have enough headspace in the jars to allow for expansion during processing. It is also important to follow recommended processing times and pressure levels to ensure that the turkey is properly canned and free from harmful bacteria. By following safety guidelines and taking necessary precautions, you can safely pressure can your turkey and enjoy it for months to come.
Recommended Processing Times and Temperatures for Turkey
Recommended Processing Times and Temperatures for Turkey:
When it comes to canning turkey using a pressure canner, it is important to follow the recommended processing times and temperatures to ensure that it is safe to consume. First and foremost, it is essential to ensure that the turkey is fully cooked before you begin the canning process. This is because the pressure canner only sterilizes the food in the jars and does not cook it.
For a whole turkey, the recommended processing time is 100 minutes at 11 pounds of pressure for pint jars and 75 minutes at 11 pounds of pressure for quart jars. For turkey pieces, such as wings, thighs, and breast meat, the processing time is 75 minutes at 11 pounds of pressure for pint jars and 90 minutes at 11 pounds of pressure for quart jars. It is crucial to follow these processing times and pressures to eliminate any harmful bacteria and to ensure that the turkey remains safe to eat for an extended period.
Tips and Tricks for Perfectly Pressure Canned Turkey
Tips and Tricks for Perfectly Pressure Canned Turkey
Canning a turkey using a pressure canner is a great way to preserve the delicious poultry. However, there are a few things you need to keep in mind to ensure that your pressure canned turkey comes out perfectly. The first and foremost thing to remember is to always follow proper canning procedures. This includes cleaning and sanitizing your equipment, using fresh ingredients, and maintaining an accurate pressure and temperature throughout the canning process.
Another important tip is to adjust the recipe according to your preference. Whether you like it spicy, smoky, or sweet, there are countless variations of pressure canned turkey recipes available online. You can also experiment with different seasonings and spices to create your own unique recipe. Additionally, it’s essential to let the jars rest for at least 24 hours after canning before you start consuming the turkey. Following these simple tips and tricks will ensure that your pressure canned turkey remains safe and delicious for months to come.
Creative Ways to Use Pressure Canned Turkey in Your Cooking.
Once you have pressure canned your turkey, there are numerous creative ways to use it in your cooking. One delicious way is to make turkey curry by adding pressure canned turkey to a sauce made with coconut milk, curry powder, and other spices. This flavorful dish can be served over rice or with naan bread.
Another creative way to use pressure canned turkey is to make turkey pot pie. Simply add the canned turkey to a mixture of vegetables and gravy, then top with pie crust and bake until golden brown. This hearty meal is perfect for a cozy winter evening and can be served with a side salad or some mashed potatoes. With pressure canned turkey, the possibilities for delicious meals are endless!
Final Thoughts
Cooking a turkey in a pressure canner is an alternative and convenient way to cook the bird. It is ideal for those who want to avoid roasting or frying a turkey, especially during holiday seasons when ovens and stovetops are crowded. This method of cooking tenderizes the meat, locks in the flavor, and saves time and effort. However, precautions must be taken to ensure safety and prevent accidents or food poisoning. As such, it is essential to use a reliable pressure canner that is properly adjusted, and to follow the recommended cooking times and weights.
Overall, cooking a turkey in a pressure canner is a valuable skill that can save time and add variety to your cooking repertoire. While it may seem daunting, following guidelines and taking safety precautions will make it an enjoyable and stress-free experience. With the right tools, techniques, and ingredients, cooking a turkey in a pressure canner is an innovative way to enjoy a beloved holiday dish.