Brown and serve sausages are a popular breakfast staple loved by many. They’re great for a quick breakfast sandwich or complimenting a hearty brunch plate. Cooking these sausages is very easy, but it’s important to do it correctly to avoid chewy or dry sausages.
In this article, we’ll cover all the tips and tricks to cook perfect brown and serve sausages that are crispy on the outside, juicy on the inside and full of flavor. From the basic preparation steps to the cooking methods, we’ll guide you through everything you need to know to cook up the perfect batch of these delicious sausages. So, let’s dive in!
Choosing the Right Pan for Brown and Serve Sausages
Choosing the right pan is essential for cooking brown and serve sausages. A non-stick pan is a great option as it prevents the sausages from sticking to the surface while cooking. A cast iron skillet is also a good choice as it distributes heat evenly, resulting in perfectly cooked sausages.
Additionally, the size of the pan should be appropriate for the number of sausages being cooked. If the pan is too small, the sausages may overcrowd and cook unevenly. On the other hand, if the pan is too large, the sausages may move around and not develop a crispy texture. Therefore, it is crucial to choose a pan size that is just right for the sausages being cooked. By selecting the right pan, the sausages will cook to perfection, resulting in a delicious and crispy meal that everyone will enjoy.
Tips for Preparing Brown and Serve Sausages
Brown and serve sausages are time-saving and convenient for busy people. They are partially cooked and require a few minutes to brown and crisp up before serving. To prepare them, remove them from the fridge and let them sit at room temperature for a few minutes to take the chill off. Preheat a skillet or a non-stick pan over medium heat and add a little oil or butter. Avoid overfilling the pan, and cook the sausages in batches if necessary. Brown them for about 2-3 minutes on each side until they are crispy and golden brown. Don’t prick or cut them as they will lose their juices and flavor. A pair of tongs can be used to turn the sausages without puncturing them.
Another tip for preparing brown and serve sausages is to add some extra flavor with spices and seasonings. You can sprinkle some paprika, garlic powder, onion powder, cumin, or chili powder over the sausages before cooking them. This will add a depth of flavor and complement the sausage’s taste. You can also add some onions, peppers, or mushrooms to the pan to cook alongside the sausages and create a complete meal. Once the sausages are cooked, transfer them to a plate lined with a paper towel to absorb any excess oil. They are now ready to be served with your favorite sides such as mashed potatoes, baked beans, or sautéed vegetables.
How to Brown and Serve Sausages on the Stove
Browning and serving sausages on the stove is probably the most popular method. It is quick, easy, and doesn’t require any special equipment. The key to success is to use a heavy bottomed frying pan that can withstand high heat. Cast iron or stainless steel pans work best for this.
To start, heat the pan over medium-high heat. Add a tablespoon of oil to the pan and swirl it around to coat the bottom. Once the oil is hot, add the sausages to the pan. If your pan is big enough, you can cook them all at once. If not, you may need to work in batches. Sear the sausages for about 2 minutes on each side until they are golden brown and crispy. Then, reduce heat to medium and continue cooking until they are fully cooked through. This usually takes about 10-12 minutes depending on the size of sausages. Once done, remove from heat and serve hot with your favorite side or toppings.
Baking Brown and Serve Sausages in the Oven
Baking brown and serve sausages in the oven is an excellent way to cook them without the mess. It’s perfect when you want to prepare a large batch of sausages for a crowd or when you’re facing time constraints. Firstly, preheat the oven to 375°F. Then, place the sausages on a baking sheet or in a casserole dish, leaving some space between each sausage.
Next, bake the sausages for 12-15 minutes, or until they’re fully cooked, flipping them once halfway through for even cooking. One of the biggest benefits of baking brown and serve sausages in the oven is that they cook evenly and retain their moisture. They come out crispy on the outside and juicy on the inside. No need to deal with splatters or grease on the stovetop. Plus, you can multitask while the sausages are baking, so it’s a time-saver.
Alternative Ways to Cook Brown and Serve Sausages
There are a number of alternative ways to cook brown and serve sausages to mix up your cooking routine. One method is to cook them in a slow cooker. This is great for when you want to cook a large batch of sausages for a party or a family dinner. Simply place the sausages in the slow cooker with some water or broth, set it to low heat, and let it cook for several hours until the sausages are cooked through.
Another alternative method is to grill the sausages. Grilling will give the sausages a slightly charred and smoky flavor which is perfect for summer barbecues. Preheat your grill to medium heat, place the sausages on the grill and cook, turning occasionally, until they are browned on all sides and cooked through. You can also add some vegetables like onions, peppers, and mushrooms to the grill for a complete meal.
Serving Suggestions for Brown and Serve Sausages
After the brown and serve sausages have been cooked to perfection, it is time to think about how to serve them. Brown and serve sausages are versatile and can be paired with a variety of sides and condiments. One classic serving suggestion is to serve them with scrambled eggs and toast for a hearty breakfast. Another option is to serve them on a bun with your favorite toppings for a delicious hot dog.
For a healthier twist, try serving brown and serve sausages with roasted vegetables or a fresh salad. They also pair well with mashed potatoes, baked beans, and coleslaw for a classic summer barbecue meal. And don’t forget about dipping sauces! Ketchup, mustard, barbecue sauce, and honey mustard are all great options to add flavor to your brown and serve sausages. With so many serving suggestions, brown and serve sausages are a great addition to any meal!
Storing and Reheating Brown and Serve Sausages
Once you have cooked your brown and serve sausages, you may find that you have some leftovers that you would like to store for later. Before you do so, it is important to allow the sausages to cool down to room temperature. Once at room temperature, place the sausages in an airtight container and store them in the refrigerator. They can be stored for up to four days, after which they should be discarded.
When reheating brown and serve sausages, it is essential to reheat them thoroughly to reduce the risk of food poisoning. The best way to do this is by placing them in a preheated oven or on a griddle. Once they are fully heated through, you can serve them with your favorite accompaniments. Remember not to leave the sausages out at room temperature for too long, as this can lead to the growth of harmful bacteria. If in doubt, discard any leftover sausages and cook fresh ones.
Final Words
Cooking brown and serve sausages is an easy and convenient way to have a delicious breakfast or snack. The key is to cook them slowly and carefully to ensure that they are evenly browned and cooked all the way through. Whether you choose to cook them on the stovetop, in the oven or on the grill, the end result is sure to be a savory and satisfying meal.
Now that you know how to cook brown and serve sausages, you can experiment with different spices and flavorings to create your own unique recipe. Whether you prefer sweet or spicy sausages, there are endless possibilities to explore. So the next time you’re in the mood for something delicious and easy, reach for a package of brown and serve sausages and enjoy a mouthwatering meal in no time!