Spatchcock chicken has become increasingly popular in recent years as it is a quick and easy way to cook a whole chicken. It involves removing the backbone and flattening the bird so that it can cook evenly and quickly. One celebrity chef who has popularized this cooking technique is Jamie Oliver.
In this article, we will delve into the steps involved in cooking spatchcock chicken based on Jamie Oliver’s recipe. From preparing the chicken to seasoning and cooking it to perfection, we’ll cover everything you need to know to create a delicious and succulent meal for your family and friends. So, let’s get started!
Preparing the Chicken for Spatchcocking
Spatchcocking, also known as butterflying, is a cooking technique that involves splitting a chicken or any poultry into two halves. The process is simple, but it requires some preparation before cooking.
The first step to spatchcocking a chicken is to remove the backbone. You can use a sharp pair of poultry shears or a knife to cut down both sides of the backbone, starting at the neck and ending at the tail. Once you’ve removed the backbone, you can use your hands to flatten the chicken. Next, you need to remove any excess fat or skin and tuck the wings under the breast to prevent them from overcooking. Once you have completed these steps, you can move on to seasoning the chicken and cooking it according to your preference.
Seasoning and Marinating Your Spatchcock Chicken
Seasoning and marinating are key to elevating the flavor of your spatchcock chicken. Jamie Oliver recommends starting with a simple seasoning of salt, pepper, and olive oil. Rub the seasoning all over the chicken, including under the skin and in the cavity.
For a more robust flavor, you can also add herbs like thyme, rosemary, or oregano. Crush them with your hands or chop them finely and mix with the seasoning before applying to the chicken. Another option is to create a marinade by combining ingredients like lemon juice, garlic, soy sauce, and honey. Place the chicken in a large plastic bag or dish with the marinade, cover, and refrigerate for at least an hour (or up to overnight) before cooking. The longer the chicken marinates, the more flavorful it will be. By seasoning and marinating your spatchcock chicken, you’ll create a delicious and juicy meal that everyone will love.
Grilling Spatchcock Chicken on the Barbecue
Grilling spatchcock chicken is a great way to enjoy delicious and juicy chicken with a crispy skin. Jamie Oliver recommends using a charcoal barbecue to cook spatchcock chicken, as this adds a smoky flavor to the meat.
To prepare the chicken for grilling, brush the skin with olive oil and season it with salt and pepper. Light the charcoal and let it burn until it turns white. Place the chicken, breast-side down, on the grill and cook it for 10-15 minutes. Flip the chicken over and continue cooking for another 10-15 minutes, or until the internal temperature of the thickest part of the meat reaches 165°F. Let the chicken rest for 5-10 minutes before carving and serving. Grilled spatchcock chicken pairs well with a variety of sides, from roasted vegetables to potato salad.
Roasting Spatchcock Chicken in the Oven
Roasting spatchcock chicken in the oven is a simple and delicious way to cook this popular dish. Preheat your oven to 200°C (180°C for fan ovens) and place the spatchcock chicken on a roasting tray lined with foil. Brush the chicken with olive oil and season with salt, pepper, and any other herbs or spices you like.
Roast the chicken in the oven for around 45-50 minutes, or until the internal temperature reaches 75°C. During the cooking process, you can baste the chicken with any pan juices to keep it moist. Once cooked, leave the chicken to rest for 10 minutes before carving. This will allow the juices to evenly distribute throughout the meat, resulting in a juicy and flavorful spatchcock chicken that everyone will love.
Monitoring Internal Temperature for Perfectly Cooked Chicken
Monitoring the internal temperature is critical to ensure you have a perfectly cooked spatchcock chicken. You must have a reliable meat thermometer to monitor the temperature. The recommended temperature for spatchcock chicken is 165°F. This is the most optimal temperature, which will keep the chicken moist and tender while killing any harmful bacteria.
Once your chicken has been in the oven for about 30 minutes, insert the meat thermometer into the thickest part of the bird, ensuring it does touch the bone. Take the temperature reading and observe if it reaches 165°F. If the temperature is not yet there, do not panic, return the chicken back to the oven and repeat the process every 5 minutes until the temperature is reached. Overcooking or undercooking the chicken can make a huge difference in the taste and texture, so to avoid any food wastage or unwanted illness, ensure that you monitor it gently and correctly.
Carving and Serving Your Spatchcock Chicken
Once your spatchcock chicken is cooked to perfection, it’s time to carve and serve it. First, let the chicken rest for at least 10 minutes to allow the juices to distribute evenly throughout the meat. This will make the chicken juicier and more flavorful.
To carve the chicken, use a sharp knife to cut down the center of the breastbone, then cut down each side of the backbone. Cut the legs and thighs off at the joint, then slice the breast meat against the grain. Arrange the meat on a platter and serve with your favorite sides and sauces. A spatchcocked chicken is a showstopper on any table and carving it like a pro is the perfect finishing touch to your meal.
Tips and Tricks for Cooking Spatchcock Chicken like a Pro
Whether you’re an experienced cook or a beginner, there are always tips and tricks that can help you to cook spatchcock chicken like a pro. The first and perhaps most important tip is to ensure that your chicken is properly seasoned before cooking. This will help to enhance the flavors of the dish and provide a more enjoyable eating experience.
Another tip for cooking spatchcock chicken is to ensure that the skin is crispy by searing it on a high heat. This can be achieved by placing the chicken on a preheated grill or in a hot cast-iron skillet. Finally, it’s important to allow the chicken enough time to rest before carving. This will allow the juices to redistribute throughout the meat and provide a more tender and juicy final product. By following these tips and tricks, you can cook a delicious spatchcock chicken like a pro.
Verdict
In conclusion, spatchcock chicken is a delicious and easy recipe that can be cooked with great success using Jamie Oliver’s method. With simple preparation and a few basic ingredients, you can have a perfectly cooked chicken that is moist, tender, and full of flavor.
It is important to remember that cooking times may vary depending on the weight and size of your chicken. To ensure that your spatchcock chicken is cooked evenly and thoroughly, it is recommended to use a meat thermometer to check the internal temperature before serving. By following Jamie Oliver’s instructions, you can be assured that your spatchcock chicken will be a hit with your family and friends.