Pisco, a Peruvian distilled spirit made from grapes, has been gaining popularity in recent years as more people become interested in exploring different types of spirits. One of the most popular ways to enjoy pisco is in an Old Fashioned cocktail.
The Old Fashioned is a classic cocktail that has been around for over a century. Originally made with whiskey, it has since evolved to include other spirits, including rum, tequila, and now, pisco. If you’re curious about trying this Peruvian twist on the Old Fashioned, read on to learn more about how to drink it and what to expect.
Understanding the History and Origins of Pisco
Pisco is a traditional brandy originating from the coastal valleys of Peru and Chile. It dates back to the 16th century when Spanish colonizers brought vineyards to the region. Pisco quickly became a popular alcoholic beverage in South America, especially in Peru, where it was declared the national drink in 1988. The word “pisco” itself is derived from the Quechua language which means “bird” in reference to the bird-shaped clay pots used to store the drink.
There is much debate about whether Pisco originated in Peru or Chile, with both countries claiming ownership. Regardless of its origins, Pisco has a long and rich history, with its unique production process and distinct region of origin contributing to its popularity. This brandy has undergone a revival in recent years with a growing global interest in traditional and craft spirits, making it a drink to watch out for.
Different Types of Pisco and Their Characteristics
Pisco is a Peruvian grape brandy that has a rich history and cultural significance in Peru. It’s made through a complicated distillation process and comes in a variety of types with varying characteristics. There are four primary types of Pisco: Puro, Aromatico, Mosto Verde, and Acholado.
Puro Pisco is made from a single grape variety, usually Quebranta, and has a full-bodied, earthy flavor. Aromatico Pisco is distilled from any aromatic grape variety, such as Torontel or Italia, and has a more floral, fruity flavor. Mosto Verde Pisco is distilled from partially fermented grape must and has a fresh, bright flavor. Acholado Pisco is a blend of two or more different grape varieties and has a complex flavor profile. Understanding the different types of Pisco and their unique characteristics can help you choose the best one to use in your Old Fashioned cocktail.
The Role of Ice, Garnish and Glassware in Drinking Old Fashioned Pisco
When it comes to drinking Old Fashioned Pisco, the role of ice, garnish, and glassware cannot be ignored. These factors go a long way in enhancing the overall experience of sipping the drink. The glassware used should be sturdy and able to hold a good amount of ice and liquor. A short-tumbler or an Old-Fashioned glass is the ideal choice for serving Pisco.
The ice used can be either cubed or crushed, as long as it is clean and made from filtered water. A single large ice cube or 2-3 ice cubes can be used depending on your preference. Garnishes that complement Pisco include a twist of lemon, orange slice, or a cherry. These elements provide a subtle touch to the drink, adding color and aroma that will allow you to enjoy it even more.
Step-by-Step Guide to Preparing an Old Fashioned Pisco
To prepare an Old Fashioned Pisco, you will need a few essentials. These include a shaker or mixing glass, ice, Pisco, simple syrup, bitters, and orange peel or lemon twist.
Firstly, fill your shaker or mixing glass with ice. Pour in 2 oz of Pisco, followed by 1/4 oz of simple syrup and 2 dashes of bitters. Stir gently for around 15 to 20 seconds to combine the ingredients and chill the drink. Avoid shaking as it dilutes the drink excessively.
Next, strain the mixture into a short tumbler filled with ice. Garnish with a slice of orange peel or lemon twist for added citrus aroma and flavor. Sip and enjoy the delightful combination of Pisco’s fruity, floral notes and the rich undertones of bitters and sweet syrup. With this easy step-by-step guide, you are all set to create an Old Fashioned Pisco and impress your guests with your bartending prowess.
Pairing Food with Old Fashioned Pisco: Tips and Tricks
When it comes to pairing food with Old Fashioned Pisco, there are a few tips and tricks that you can keep in mind to enhance your experience. Firstly, consider pairing the drink with food that has a contrasting flavor profile. This can help in bringing out the best flavors and aromas of both the drink and the food. For example, a spicy ceviche can be paired with a sweet and fruity Pisco to balance the heat and tanginess of the dish.
Secondly, think about pairing Old Fashioned Pisco with food that complements its earthy and floral notes. Foods with similar flavor profiles can enhance the drink’s taste and aroma. For instance, pairing Pisco with a light seafood dish or a fresh green salad can bring out the drink’s natural and floral undertones. Ultimately, the key to pairing Old Fashioned Pisco with food is to experiment with different combinations and find the perfect match that suits your palate.
Exploring Regional Variations of Pisco-based Cocktails
Pisco-based cocktails are not limited to the traditional Pisco Sour. Peru and Chile, the two countries that claim ownership of the spirit, have their unique varieties of cocktails that use Pisco as the base ingredient. Both countries have a different approach to making those cocktails, resulting in distinct and diverse flavors.
In Peru, the Chilcano de Pisco is a popular drink that combines the clear spirit with ginger ale, lime, and ice. Another Peruvian favorite is the Pisco Punch, a simple yet flavorful mix of Pisco, pineapple juice, lime juice, and sugar. On the other hand, in Chile, the Piscola is a classic cocktail that utilizes cola and lemon juice to give Pisco a more refreshing taste. There are various other regional variations, such as the Tariño in northern Chile or the Capitan in Peru, each with their unique taste and style.
Conclusion: Tips to Enjoy Pisco Responsibly and Recreate Classic Peruvian Cocktails at Home
To enjoy Pisco responsibly, it is important to keep in mind a few tips. Firstly, it is recommended to sip Pisco instead of taking shots since it is a spirit with a high alcohol content. Secondly, try to limit the number of drinks you have in one sitting. Lastly, always make sure to eat something while drinking and stay hydrated with water to avoid a hangover the next day.
If you would like to recreate classic Peruvian cocktails at home, start by learning the basics of Pisco. Try experimenting with different mixers and ingredients to find the perfect taste for you. A classic Pisco Sour is easy to make by mixing Pisco, lime juice, sugar, egg white, and bitters. Additionally, try to use fresh and high-quality ingredients to make the most out of your cocktails. With these tips, you can enjoy Pisco like a true Peruvian and create delicious cocktails at home.
The Bottom Line
Pisco is a popular liquor that has been enjoyed in Peru and Chile for centuries. It has a unique taste and aroma that can be enjoyed on its own or in various cocktails. The traditional way of drinking pisco is by sipping it straight or on the rocks. Adding simple ingredients like lime juice and bitters, the Old Fashioned Pisco can also elevate your taste buds.
Whether you choose to enjoy it in the traditional way or experiment with different cocktails, pisco is a versatile and flavorful liquor that can be savored in many ways. So, next time you want to try something different, go for a glass of Pisco and experience the distinct flavor of this exceptional liquor that has been passed on from generation to generation. Cheers!