Many of us love tamales, a traditional Mexican dish that is often served during special occasions or festive events. However, not everyone has the time or the skills to make authentic tamales from scratch. Luckily, canned tamales are widely available, offering an easy and convenient way to satisfy your tamale cravings. But the question is, how do you eat canned tamales?
In this article, we’ll explore some tips and tricks on how to enjoy canned tamales, whether you’re eating them for breakfast, lunch, dinner, or as a snack. From the best way to heat them up to creative ways to spice them up, we’ve got you covered. So, grab a can of tamales and let’s dive in!
Understanding the Basics of Canned Tamales
Canned tamales are a popular convenience food that can be found in most supermarkets. However, many people are unsure about how to eat them. Canned tamales are generally made from masa, which is a dough made from corn, and filled with either meat, beans or cheese.
To prepare canned tamales, start by opening the can. Then, remove the tamales from the can, and place them in a steamer or a pot with a steaming rack. Steam the tamales for 30-40 minutes or until they are heated through, or alternatively, microwave them for 2-3 minutes.
It is important to note that canned tamales may not taste the same as freshly made tamales. However, they are a convenient and quick option for those who may not have the time or resources to make tamales from scratch. Understanding the basics of canned tamales can help you prepare and enjoy them to the fullest.
Step-by-Step Guide to Preparing Canned Tamales
Preparing canned tamales can be quick and easy, especially if you follow a step-by-step guide. Start by gathering your supplies which should include a can opener, a pot for boiling water, tongs, and a plate. Next, take the tamales out of the can and remove any excess liquid, but don’t separate them from their corn husks just yet.
Fill your pot with enough water to cover the tamales and bring it to a boil. Once boiling, use tongs to carefully place the tamales in the pot. Be sure not to overcrowd the pot and leave enough space for them to cook evenly. Allow them to boil for 15-20 minutes before gently removing them from the pot with the tongs. Let the tamales cool for a few minutes before carefully peeling back the corn husks. You can now enjoy your canned tamales either plain or topped with your favorite sauces and toppings.
Adding Flavor and Spice to Your Canned Tamale Meal
To enhance the taste of canned tamales, consider adding flavorful toppings and spices. One popular addition is salsa, which can be spooned over the top or mixed into the tamale. Depending on your preference, choose from mild to spicy varieties. Guacamole is another tasty addition that pairs well with tamales. The creaminess of the guacamole helps balance the texture of the tamale.
In terms of spices, consider using chili powder or cumin to add warmth and depth to the dish. Some people enjoy adding hot sauce to their tamales, while others prefer a squeeze of lime juice. You can also sprinkle some chopped cilantro over the top for an additional burst of flavor. Adding these toppings and spices can transform a basic canned tamale into a flavorful and satisfying meal.
Combining Canned Tamales with Other Foods for a Complete Meal
Combining canned tamales with other foods is a great way to make a complete and satisfying meal. When it comes to choosing complementary foods, you have plenty of options. For instance, you could pair your tamales with rice, beans, or a fresh salad.
If you’re looking for a quick and easy meal, consider adding a can of tamales to a bowl of hot, steaming rice. The fluffy grains will help to soak up any extra sauce from the tamales, creating a flavorful and filling dish. Alternatively, you could add a can of tamales to a pot of beans for a protein-packed and fiber-rich meal that will keep you feeling full for hours. And if you want to add some freshness to your meal, don’t hesitate to whip up a quick side salad with some fresh greens, tomatoes, and avocadoes. The possibilities are endless.
Creative Ways to Serve Canned Tamales
Canned tamales can be a quick and easy meal, but they can also be used in many creative ways. One idea is to slice the tamales and use them as a topping for nachos or a pizza. Another option is to mix them with scrambled eggs for a tasty breakfast dish. You can also wrap them with bacon and bake them in the oven for a flavorful twist on a classic appetizer.
If you’re looking to have a more substantial meal, try using canned tamales in a casserole or soup. Adding them to chili or stew can give the dish an extra burst of Mexican flavor. You can also make enchiladas or burritos using canned tamales as the filling. The possibilities are endless with this versatile canned food, so don’t be afraid to get creative in the kitchen.
Nutrition and Health Benefits of Canned Tamales
Canned tamales are a convenient and tasty snack that can be enjoyed in various ways. Apart from being delicious, they also offer some health benefits that you can enjoy while indulging in them. Here are some of the nutritional and health benefits of canned tamales.
Firstly, canned tamales are rich in protein, iron, and fiber, which are all essential nutrients needed for the body’s daily functions. These nutrients help to build strong muscles, maintain healthy blood cells and promote digestion. Secondly, canned tamales contain fewer calories than other snack options, making them a healthier alternative. Additionally, they contain healthy fats, which help to reduce inflammation and lower the risk of heart disease. By incorporating canned tamales into your diet, you can enjoy their delicious taste while reaping the numerous health benefits they offer.
Choosing the Best Canned Tamales for Your Diet.
Choosing the best canned tamales for your diet can be tricky, especially if you’re watching your calorie intake. When shopping for canned tamales, always check the label for the nutrition facts such as calories, fat, sodium, protein, and carbohydrates. Look for tamales that have a lower calorie count and less saturated fat. This is important because high-calorie and high-fat foods can increase your risk of developing chronic diseases.
It’s also crucial to pay attention to the ingredients used in the canned tamales. Avoid tamales that contain preservatives, fructose corn syrup, or hydrogenated oils. Instead, go for tamales made with natural ingredients such as chicken, beef, pork, or vegetables. When you choose healthier options, you can enjoy the delicious taste of tamales while benefiting from all the nutrients and vitamins they offer.
Final Thoughts
Eating canned tamales can be a quick and easy meal option, but it’s important to consider the quality and flavors of the tamales. Some canned tamales may be lacking in flavor or have a mushy texture. However, by pairing them with flavorful toppings such as salsa, guacamole, or queso fresco, you can elevate the taste of the tamales.
Furthermore, it’s worth noting that canned tamales should not be relied on as a substitute for authentic, freshly made tamales. While canned tamales may be a convenient option, they cannot compare to the taste and texture of homemade tamales. Overall, while canned tamales may be a fleeting craving, there’s nothing quite like the real thing.