Corn on the cob is a summer staple that’s enjoyed by many around the world. While there are several ways to prepare this delicious vegetable, grilling is one of the most popular methods. In this article, we’ll show you how to grill corn on a Blackstone Griddle, one of the best grilling tools out there.
Using a Blackstone Griddle has many advantages when it comes to grilling corn. Not only does it provide an even heat distribution, but it also allows you to cook large quantities at a time. With the right technique and a few tips, you can prepare perfectly grilled corn on your Blackstone Griddle every time. So, whether you’re hosting a backyard BBQ or just want to enjoy a summer snack, keep reading to learn how to grill corn on a Blackstone Griddle.
Preparing the Blackstone Griddle for Corn
Preparing the Blackstone Griddle for Corn is an essential step to ensure that your corn is grilled to perfection. Before you get started, make sure your griddle is clean and seasoned properly. Preheating the griddle is also essential to achieve the right temperature for grilling the corn. You should let it heat for at least 10-15 minutes before you start grilling.
To prepare the Blackstone Griddle for Corn, start by cleaning it with a scraper and then wiping it down with a paper towel or cloth. Once it is clean, apply a thin layer of vegetable oil or any other oil of your choice to the griddle’s surface and spread it evenly using a paper towel. Preheat the griddle to medium-high heat and let it heat for 10-15 minutes or until the griddle’s surface is hot and ready for grilling. Once you have prepped your griddle, you can start grilling your corn to get that perfectly charred and juicy taste.
Selecting the Right Corn for Grilling
When it comes to grilling corn on a Blackstone griddle, selecting the right type of corn is a crucial aspect that should not be overlooked. The most important factor to consider here is the freshness of the corn. For the best results, it is recommended to grill corn that is fresh, sweet, and has a bright green husk. Avoid using corn that is dull, has brown husk, or is too mature, as it can result in bland and tough kernels.
Additionally, choose corn that has an intact husk and is tightly packed to ensure that the kernels are plump and juicy. You can also consider the type of corn, with popular varieties for grilling including yellow and white corn. Ultimately, selecting the right corn for grilling is all about freshness and quality, which play an instrumental role in flavor and texture. By choosing well, you’ll ensure a delicious and satisfying corn-grilling experience on your Blackstone griddle.
Seasoning and Flavoring Corn on the Blackstone Griddle
Seasoning and flavoring corn on the Blackstone griddle is essential to make your grilled corn taste amazing. There are many ways to add flavor to the corn, but the most popular method is to use butter and salt. You can start by spreading regular or flavored butter on the corn. Then, sprinkle some salt and pepper on it according to your taste. You can also add other seasonings, such as garlic powder, paprika, cumin, or chili powder for a more robust flavor.
If you’re looking for a healthier option, you can skip the butter and use a healthier alternative like olive oil or avocado oil. These oils can be mixed with various seasoning blends like garlic, onion, cumin, or herbs like oregano, thyme, or rosemary to add a different twist to your grilled corn. Adding lime juice or grated parmesan cheese is another way to create unique flavors for your corn. The key is to experiment with different seasonings and find the combination that works for your tastes.
Grilling Techniques for Perfectly Cooked Corn on the Blackstone Griddle
Grilling corn on a Blackstone griddle requires some fundamental techniques to get it just right. Firstly, preheat the griddle to medium-high and brush it with oil to prevent sticking. Secondly, shuck the corn and remove all the silk threads from the cob. Soak the corn in water for around 30 minutes to avoid it from drying out while on the grill.
Next, place the corn cobs on the hot griddle and cook them for about 10 to 15 minutes, turning them every 2 to 3 minutes. Don’t forget to baste the corn with butter to add a touch of flavor. You can also add your preferred herbs or spices to the butter, making it even more delectable. Once corn kernels have a touch of golden brown color and some char marks, it’s ready to serve. Grilled corn on the Blackstone griddle is an excellent source of dietary fiber, vitamins, and nutrients; it’s a healthy and flavorful addition to any meal.
Cleaning and Maintaining Your Blackstone Griddle after Grilling Corn
Once you are done grilling the corn on your Blackstone Griddle, it is essential to clean and maintain it properly. First, make sure the griddle has cooled down to the touch before you start cleaning it. You can then begin by using a scraper or spatula to remove any remaining bits of corn or other food debris on the surface. This process will also allow checking for any damages or chippings on the griddle surface.
Next, use a damp cloth to wipe the griddle surface and remove any remaining food particles. You can use a mild detergent to clean the griddle thoroughly and then rinse with water. The last step is to dry the griddle properly with a clean towel and store it in a dry place. Regular cleaning of your Blackstone Griddle will not only enhance its longevity but also enhance the taste and hygiene of your food.
Serving Suggestions for Grilled Corn on the Blackstone Griddle
Grilled corn on the Blackstone Griddle is a delicious and healthy snack that can be enjoyed in many ways. Here are some serving suggestions to make your grilled corn even more delightful.
Firstly, you can brush some butter on the grilled corn and sprinkle some fresh herbs or spices such as parsley, garlic powder, paprika, and cumin for extra flavor. Alternatively, you can try spreading some delicious sauces such as aioli, chipotle lime sauce, garlic butter, or honey mustard on your grilled corn to give it a unique taste. If you want to add some crunch to your grilled corn, try adding some chopped onions, tomatoes, or jalapenos on top for a tasty and colorful garnish. Finally, you can serve it with a refreshing dip like guacamole, sour cream, or salsa for a complete summer treat.
Frequently Asked Questions about Grilling Corn on the Blackstone Griddle.
Frequently Asked Questions about Grilling Corn on the Blackstone Griddle:
1. How long should I grill corn on the Blackstone griddle?
Grilling time for corn on a Blackstone griddle varies with the heat and type of corn you are using. It generally takes around six minutes for small corn ears, and larger ears might need around ten minutes to cook thoroughly. You can also tell if the corn is cooked by checking the kernels, which should be tender and juicy once ready.
2. Should I wrap the corn in foil while grilling on the Blackstone griddle?
There is no rule that requires you to wrap corn in foil while grilling, but you can if you want to. Wrapping corn in foil while grilling ensures that it does not dry out while cooking and keeps the kernels juicy and tender. However, grilling corn directly on the griddle without foil enhances the corn’s natural flavor and gives it a crispy texture.
Final Verdict
Grilling corn on a Blackstone Griddle is undeniably one of the easiest and most delicious ways to prepare this summertime staple. By using a griddle plate, you can achieve an evenly cooked and perfectly charred corn on the cob. The high heat of the griddle also brings out the sweetness of the corn, making it even more delicious to eat.
So the next time you’re in the mood for some grilled corn, don’t hesitate to try it out on your Blackstone Griddle. With some oil, salt, and pepper, you can create a simple yet delicious side dish that will complement any backyard BBQ or summer dinner. So fire up your griddle, grab a few ears of corn, and get ready to enjoy an amazing meal!