One of the most iconic cocktails in the world, the Old Fashioned, has been a favorite among drinkers for centuries. This classic cocktail is a perfect blend of flavors, with its balance of sweet and bitter notes. But as any seasoned bartender will tell you, the garnish is just as important as the drink itself.
One of the most popular garnishes for the Old Fashioned is the orange peel. It not only adds a touch of sweetness to the drink, but also enhances its aroma and flavor. However, getting the perfect orange peel garnish is not as easy as it seems. This article will explore some tips and tricks to make the perfect orange peel garnish for your Old Fashioned cocktail.
The Best Oranges To Use For Garnish: A Guide
When it comes to adding an orange peel garnish to an old fashioned, not all oranges are created equal. To make the best garnish, it’s essential to choose the right type of orange.
The ideal oranges for making a peel garnish are those with thick skin and a high oil content. Navel oranges are a popular choice because of their thick skin and easy-to-peel nature. However, Valencia oranges and blood oranges also work well, providing a more tart and floral aroma. Avoid using mandarins, clementines, or any other small citrus fruit, as they don’t have the necessary thickness and oil content to make a good garnish.
Step-By-Step Directions To Create An Orange Twist
To create an orange twist, start with a fresh, medium-sized orange. Begin by washing the outside of the orange thoroughly to remove any dirt or residue. Then, take a sharp knife and cut off the top and bottom ends of the orange, making sure to remove just enough to expose the flesh inside.
Next, make a vertical cut through the skin of the orange, going from top to bottom. Be careful not to cut too deep into the flesh of the fruit. After making the cut, use your thumb or other fingers to gently peel back the skin and expose the juicy orange flesh. Twist the peel to release the oils and place it into your cocktail. Now your Old Fashioned has a perfectly-made orange peel garnish that not only looks great but adds a pop of citrus flavor to every sip.
Different Techniques For Cutting An Orange Peel Garnish
When it comes to cutting an orange peel garnish for an Old Fashioned, there are different techniques you can use. The first technique is the classic twist. This involves cutting a long, thin strip of peel and twisting it over the cocktail to release the oils. The second technique is the fan. Here, you cut a thin strip of peel and bend it, fan-like, over the drink. This technique is great when you want the garnish to lie flat against the cocktail surface.
The third technique is the flame. To do this, hold a lighter or match close to the garnish peel and bend it slightly. As you do this, squeeze the peel gently so that the oils are released and ignite in the flame. This technique adds a smoky flavor to your drink and creates an impressive visual effect. Each technique garners a different reaction from your guests. Try them all and choose one that brings out the best in your cocktail!
Choosing The Right Tools To Make The Perfect Garnish
Choosing the right tools for making a perfect orange peel garnish is an important step in elevating the presentation of your Old Fashioned cocktail. The ideal tools for creating a garnish are a sharp paring knife and a zester or a peeler. A sharp paring knife is essential for cutting the orange peel in the right shape and size. It enables you to slice the peel without damaging the fruit inside and gives you better control over the shape and thickness of the peel.
A zester or a peeler can be used to add texture and visual appeal to the orange garnish. A zester is ideal for creating thin strips of orange peel, which can be twisted or curled to create a visually stunning garnish. A peeler, on the other hand, creates wider strips of orange peel that can be twisted or braided to create a more intricate and sophisticated garnish. With the right tools in hand, creating a beautiful orange peel garnish for your Old Fashioned becomes a breeze!
How To Add A Flair To Your Orange Garnish
Adding a flair to your orange garnish is an easy way to impress your guests and elevate your Old Fashioned game. One popular method is to use a peeler to remove a thin strip of orange peel in a spiral fashion. This creates a visually pleasing and unique garnish that adds just the right amount of flare to your drink.
Another way to add a flair to your orange garnish is to use a kitchen torch to lightly scorch the peel. This creates a smoky aroma that complements the sweet and bitter notes of the Old Fashioned perfectly. Just be sure to hold the torch about six inches away from the peel to avoid burning it. With these simple techniques, you can make your Old Fashioned look and taste like a top-shelf cocktail.
Tips & Tricks For Storing Orange Peels For Garnish
For home bartenders, it may be challenging to store orange peels for garnish as the peels tend to dry out quickly, losing their flavor and aroma. But with the right technique, you can extend the shelf life of your orange peels and have them ready whenever you need them.
First, make sure the peels are thoroughly cleaned and dried before storing. You can wrap them tightly in a plastic wrap or put them in a sealed glass jar with a lid. It’s also essential to keep them in a cool and dry place, away from direct sunlight, which can accelerate the drying process. If you’re looking to store the orange peels for longer, you may consider freezing them, which can help preserve their flavor and aroma. Just place them in a freezer-safe bag, squeeze out the air, and freeze them for up to six months. By following these tips and tricks, you can confidently store your orange peels for garnish and elevate your cocktail game.
Alternative Citrus Garnishes For An Old Fashioned.
Alternative Citrus Garnishes For An Old Fashioned make for an interesting and flavorful twist on the classic cocktail. While orange peels are a popular choice, lemon peels and grapefruit peels can also be used to add a refreshing twist to your drink.
Lemon peels deliver a sharp, tangy flavor that pairs well with the rich, smoky taste of whiskey in an Old Fashioned. Similarly, grapefruit peels provide a bittersweet balance to the cocktail, making it a popular choice for those who prefer a slightly tart taste. Experiment and find the perfect citrus twist for your next Old Fashioned – the possibilities are endless!
The Bottom Line
In summary, creating an orange peel garnish for an Old Fashioned is an easy way to add depth and flavor to the classic cocktail. By following these simple steps, you can create a beautiful and tasty garnish that will impress your guests and elevate your drinks to the next level.
Whether you choose to use a knife or a peeler, the most important thing is to take your time and focus on creating thin, even slices. With practice, you’ll be able to create intricate and beautiful garnishes that will be the perfect finishing touch for any cocktail. So next time you want to make an Old Fashioned, don’t forget to add a delicious and visually stunning orange peel garnish!