Country style chicken is a delicious and hearty meal that can satisfy any appetite. This dish is a popular choice in many households in the countryside due to its simplicity and rich taste. Whether you’re serving it for a family dinner or a weekend brunch with friends, country style chicken is sure to be a hit.
In this article, we will explore the different ways you can prepare and cook country style chicken. From classic recipes using herbs and spices to more modern twists, we will provide you with all the tips and tricks you need to create a perfect dish that will have your taste buds singing. So, let’s get started and learn how to make the ultimate country style chicken.
Ingredients Needed for Country Style Chicken
Country style chicken is a popular dish enjoyed by many, especially those who appreciate the comfort of home-cooked meals. To make this dish, you will need a few select ingredients. Firstly, you will need bone-in, skin-on chicken pieces (thighs, legs or drumsticks) which are perfect for this recipe. You can also use chicken breast, but it might not be as juicy and flavorful.
Additionally, you will need a variety of spices such as garlic powder, onion powder, smoked paprika, cayenne pepper and salt. These spices will give your chicken the much-needed burst of flavor. To make the dish even more delicious, you can also add vegetables such as carrots, onions, and celery. Lastly, you will need cooking oil, fresh herbs and lemon for seasoning your chicken before cooking and garnishing after cooking. With these simple ingredients, you’re all set to make country-style chicken.
Preparing the Chicken for Cooking
To make delicious country-style chicken, it’s essential to prepare your chicken correctly before cooking. First and foremost, ensure that your chicken is fresh and free of any feathers or debris. Rinse it thoroughly under cold water and pat it dry with paper towels. Then, using a sharp knife, remove any excess fat or skin from the chicken.
Next, season your chicken generously with salt and pepper. You can also add other herbs and spices to your liking, such as paprika, thyme, garlic powder, or rosemary. Marinating your chicken overnight in buttermilk is also a great way to tenderize the meat and infuse it with flavor. Once your chicken is seasoned, let it sit at room temperature for at least 30 minutes or up to an hour before cooking. Properly preparing your chicken for cooking is crucial to ensuring that its flavor shines through in your country-style chicken dish.
Making a Tasty Seasoning Rub
A good seasoning rub can make all the difference in creating a delicious country style chicken. To begin with, you’ll need to choose the right blend of herbs and spices. A typical seasoning blend for country style chicken includes rosemary, thyme, paprika, garlic powder, onion powder, salt, and black pepper. You can also add other ingredients like cayenne pepper or chili powder if you like a bit of heat in your seasoning.
Once you’ve chosen the ingredients for your seasoning rub, it’s time to mix them together. You can use a mortar and pestle to grind the herbs and spices together or simply mix them in a bowl. Make sure to rub the seasoning well into the chicken, paying particular attention to the skin and any crevices or folds. Finally, let the chicken sit for a while to allow the flavors to penetrate the meat before cooking. With a flavorful seasoning rub, you will have a tasty and succulent country style chicken.
Cooking Methods for Country Style Chicken
Cooking Methods for Country Style Chicken
There are different ways to cook country style chicken. The most popular methods are frying, baking, grilling, and slow cooking. Frying is a quick and easy way to cook country style chicken. The chicken is coated in a batter or flour mixture and then shallow-fried until crispy and golden brown. Oven-baking is a healthier option that results in juicy and flavorful chicken. The chicken is seasoned with herbs, spices, and sometimes breadcrumbs and then baked in the oven until fully cooked.
Grilling is a tasty option that gives country style chicken a lovely smoky flavor. The chicken is marinated in a blend of spices and herbs before grilling over an open flame. Finally, slow cooking is a fantastic method to cook country style chicken. The chicken is simmered in a flavorful stock with vegetables and herbs resulting in tender and juicy meat that falls off the bone. Regardless of the method you choose, country style chicken is always a delicious and comforting dish perfect for any occasion.
Serving Suggestions and Variations
Serving suggestions for country style chicken are endless, but here are a few ideas to get you started. One idea is to serve the chicken with a side of creamy mashed potatoes and green beans seasoned with garlic salt and black pepper. You could also serve it with a simple salad of mixed greens, cherry tomatoes, and cucumber, topped with a light vinaigrette. Another option is to serve the chicken with corn on the cob and cheesy grits.
If you want to switch things up, there are plenty of variations you can try with this recipe. For instance, you could swap out the Italian seasoning for your favorite spice blend, like Cajun or Mexican. You could also experiment with different types of cheese, such as cheddar or mozzarella. Additionally, you can play around with the breading mixture and try incorporating different herbs and spices to suit your taste. The possibilities are endless, so don’t be afraid to get creative with this classic country dish.
Health Considerations and Substitutions
When it comes to cooking country-style chicken, it’s important to consider the health implications of your recipe. Chicken is already a relatively low-fat protein option, but it’s still important to be conscious of your ingredients. Instead of using heavy creams or deep-frying the chicken, opt for cooking methods like baking or grilling. You can also use low-fat dairy options such as Greek yogurt or skim milk instead of cream in your sauces or marinades. Additionally, you can consider using whole-grain breadcrumbs or flour instead of refined white flour for breading.
Finally, if you have dietary restrictions or preferences, it’s important to consider substitutions in your recipe. If you need to avoid gluten, you can use gluten-free flour or breadcrumbs. For those who avoid dairy, you can use non-dairy milk or yogurt options. Additionally, you can experiment with different seasonings and spices to create unique flavor profiles that fit your taste preferences. Regardless of your health concerns or dietary restrictions, there are plenty of ways to make a delicious and healthy country-style chicken dish.
Tips and Tricks for Perfecting Country Style Chicken
When it comes to cooking country style chicken, there are a few tips and tricks that can help you achieve the perfect flavour and texture. Firstly, marinating the chicken in a mixture of buttermilk, herbs and spices for at least 2-4 hours before cooking adds moisture and enhances the flavour. Secondly, instead of using a deep fryer, coat the marinated chicken in seasoned flour and pan-fry it in a cast-iron skillet for a crispy exterior and juicy interior.
In addition, let the chicken rest for a few minutes after cooking to allow the juices to absorb back into the meat. Using a meat thermometer to ensure the chicken reaches an internal temperature of 165°F will prevent undercooked or overcooked chicken. Lastly, for a more rustic and authentic taste, serve your country style chicken with homemade biscuits, mashed potatoes and gravy, and corn on the cob for a true Southern-style meal.
The Bottom Line
To sum up, country style chicken is a delicious and comforting dish that can easily be made with a few simple ingredients. The key to achieving the perfect flavor is in the seasoning and the slow cooking process. Whether you choose to bake, fry, or grill your chicken, be sure to take your time and let all the flavors meld together for a truly satisfying meal.
Remember, country style chicken is all about simplicity and rustic charm. So don’t be afraid to experiment with different spices and herbs, and make it your own. With a little practice and patience, you too can become a master of this classic dish. So why not give it a try today and enjoy a taste of the countryside right in your own home?