Penne is one of the most popular types of pasta in the world, loved for its small cylindrical shape and versatile texture. Making penne from scratch at home might seem daunting at first, but it can be a fun and rewarding cooking experience with delicious results.
In this article, we will take you through the step-by-step process of making homemade penne, from preparing the dough to shaping and cooking the pasta. Whether you are a seasoned home cook or a novice in the kitchen, this guide will help you create a perfect batch of homemade penne that will impress your family and friends.
Ingredients and tools required for homemade penne
Homemade penne may seem like a daunting endeavor, but with the right ingredients and tools, it can be a fun and satisfying experience. The key to achieving the perfect texture and flavor lies in using high-quality ingredients and the right equipment.
To make homemade penne, you will need a pasta maker, which can be found at most kitchen supply stores. The basic ingredients for penne pasta include all-purpose flour, semolina flour, eggs, water, and salt. If you want to add some flavor, you can also incorporate ingredients like spinach, tomato paste, or even squid ink to give your pasta a unique twist. Other tools you may need include a mixing bowl, a rolling pin, a pasta cutter, and a clean work surface. With these ingredients and tools in hand, you’re ready to get started on making delicious homemade penne.
Preparing the dough for penne
Making homemade penne is an exciting activity that allows you to showcase your creativity in the kitchen. Preparing the dough is a crucial part of the process, and there are a few important steps to take. Begin by mixing together flour, eggs, water, and salt in a bowl. Start kneading the dough until it becomes smooth and elastic. Cover and allow it to rest for at least half an hour to an hour.
Once the dough has rested, shape it into a ball and roll it out into a flat, thin sheet. Use a pasta cutter or a knife to cut the sheet into thin strips. Roll each strip into a cylinder, then shape them into the classic penne shape, with ridges or smoothness as preferred. Ensure you let them dry for a few hours before cooking to avoid them clumping together. With these steps, you’re well on your way to a delicious bowl of homemade penne pasta.
Rolling and cutting the penne
Rolling and cutting the penne
Once the dough is rested, it’s time to roll and cut the penne. Start by dividing the dough into several pieces and rolling each piece into a long rope that has a diameter of about 1/2 inch. Cut the rope into small pieces that are around 1 inch long. Rub each piece between your palms to create the characteristic penne shape. You can also use a small wooden dowel or a penne roller to roll the dough into the penne shape.
Once you’ve rolled all the pieces of dough, you can cook them immediately in a large pot of salted boiling water for around 2 to 3 minutes or until they are cooked to your liking. You can also dry the penne on a floured surface and store them in an airtight container for later use. Homemade penne is versatile and can be used in many different recipes, from simple tomato sauce dishes to more elaborate pasta bakes.
Drying the penne for optimal texture
Once the penne has been cut into its desired shape, it needs to be dried to achieve the optimal texture. Drying the penne prevents it from becoming mushy when cooked and also helps it retain its shape throughout the cooking process. There are several ways to dry penne at home.
One easy method is to spread the penne on a clean kitchen towel and let it air dry for several hours, or until it is completely dry. Alternatively, you can use a drying rack or even a clothesline to hang the penne and allow it to dry naturally. Keep in mind that it is important to let the penne dry completely before storing it, to prevent moisture from developing and causing spoilage. By properly drying your homemade penne, you can achieve the perfect texture and enhance the overall taste and texture of your pasta dish.
Cooking homemade penne to perfection
Cooking homemade penne pasta requires some care and attention to ensure the perfect texture. Firstly, make sure the water is seasoned with plenty of salt. The general rule is to add one tablespoon of salt per litre of water. Bring the water to a rolling boil in a large pot before adding the pasta.
Once the pasta has been added to the water, stir it occasionally to prevent it from sticking together. Test the pasta for doneness frequently so that it doesn’t become overcooked. Ideally, the pasta should be cooked al dente. This means it is cooked but still slightly firm in texture. To check if the pasta is ready, take out a piece of penne and try biting through it. It should still have a slight resistance to the teeth. Once cooked, drain the pasta and serve immediately with your favourite sauce.
Pairing homemade penne with the right sauce and flavors
Pairing homemade penne with the right sauce and flavors is crucial to achieve a perfect dish. There are a myriad of sauce options to choose from, each imparting unique flavors and textures. For instance, tomato-based sauces are a classic go-to that pairs well with penne’s versatile shape. The acidic tang of tomatoes and the robustness of penne make for a hearty and satisfying meal. Similarly, cream-based sauces like Alfredo or mushroom sauce are creamy, rich, and velvety in texture, which perfectly complement the sturdy penne noodles.
Apart from sauce, incorporating the right flavors also enhances the dish’s taste profile. Basil, oregano, and garlic are potent yet popular additions to any pasta dish. Adding proteins like grilled chicken, shrimp, or meatballs to the pasta dish elevates its texture and adds more depth to the flavors. A sprinkle of freshly grated parmesan or romano cheese on top seals the deal and adds a subtle saltiness. All in all, with various combinations of sauces, spices, and proteins, you can come up with infinite permutations to make a delicious homemade penne dish.
Storing and reheating homemade penne for future use
Once you’ve made your delicious homemade penne, you may find that you have leftovers. The good news is that penne is a versatile pasta that can be stored and reheated easily for future use.
To store your homemade penne, allow it to completely cool before transferring it to an airtight container or plastic bag. It can be kept in the refrigerator for up to five days or frozen for up to three months. For best results, store the sauce separately from the pasta and combine them when reheating.
To reheat your homemade penne, place it in a pot with a splash of water or olive oil over medium-low heat. Stir occasionally until heated through, adding more liquid if necessary to prevent sticking. You can also heat it in the microwave, covered, for 1-2 minutes at a time, stirring in between until heated through. Enjoy your homemade penne again and again with these simple storage and reheating techniques.
Verdict
In summary, making homemade penne may seem like a daunting task at first, but with practice and patience, anyone can become an expert pasta maker. From selecting the best ingredients to shaping the noodles, every step is crucial in creating a delicious and authentic pasta dish.
Whether you prefer a classic tomato sauce or a creamy carbonara, homemade penne is a versatile base for any pasta recipe. By following these simple steps, you can create a flavorful and satisfying meal that will impress your friends and family. So next time you’re in the mood for a comforting bowl of pasta, skip the store-bought varieties and try your hand at making homemade penne.