Jamie Oliver Potato Dauphinoise is a delicious and creamy potato dish that originated in France but has gained popularity all around the world. This classic French dish is fairly easy to make and requires only a handful of ingredients, making it a perfect choice for any home cook.
In this article, we will take a closer look at how to make Jamie Oliver Potato Dauphinoise step-by-step, including the ingredients needed, the preparation process, and cooking instructions. You’ll be able to impress your guests with a restaurant-quality dish that’s perfect as a side or main course. So let’s get started on this comforting, hearty, and indulgent dish that will surely become a favorite in your household too.
Gathering the Required Ingredients for Jamie Oliver’s Potato Dauphinoise
To make Jamie Oliver’s famous potato dauphinoise recipe, the first step is to gather all the necessary ingredients. You will need 1.2 kg of potatoes, 2 cloves of garlic, 300ml of double cream, 300ml of milk, a few sprigs of fresh thyme, salt and pepper, and 50g of grated parmesan cheese.
When selecting your potatoes, make sure to choose a variety that will hold its shape during cooking, such as Maris Piper or Yukon Gold. Fresh thyme can usually be found in the herb section of your local grocery store, but dried thyme can also be used as a substitute if necessary. Make sure to have all the ingredients measured out and ready to go before starting the recipe to ensure that everything comes together smoothly. With all the ingredients gathered, you are now ready to begin cooking Jamie Oliver’s delicious potato dauphinoise.
Preparing the Potatoes for Jamie Oliver’s Potato Dauphinoise
To prepare the potatoes for Jamie Oliver’s Potato Dauphinoise, you will need to gather a few ingredients and follow a few simple steps. You will need 1kg of potatoes that are peeled and cut into thin slices, 500ml of double cream, 500ml of milk, 2 cloves of crushed garlic, 2 sprigs of fresh thyme, and 50g of grated parmesan or gruyere cheese.
To begin, preheat your oven to 180°C (gas mark 4). Grease a large baking dish with butter or oil. In a saucepan, heat the double cream, milk, crushed garlic, and fresh thyme until just boiling. Once boiled, remove the thyme and pour the cream mixture over the sliced potatoes. Add a pinch of salt and black pepper to taste, then mix everything together. Add the mixture to the greased baking dish, spread it out evenly, and sprinkle the grated parmesan or gruyere cheese on top. Bake the dauphinoise in the preheated oven for 1 hour or until the potatoes are cooked and the top is golden brown. Serve and enjoy!
Making the Creamy Sauce for Jamie Oliver’s Potato Dauphinoise
To make the creamy sauce for Jamie Oliver’s Potato Dauphinoise, you will need a few key ingredients such as heavy cream, garlic, and nutmeg. Heat the cream in a saucepan over medium heat and add minced garlic. Let the cream simmer for a few minutes until the garlic is infused into the cream, stirring occasionally. Take the pan off the heat and add a pinch of freshly grated nutmeg to the mixture. Stir it well, and let it cool down.
Once the mixture is cooled, pour the cream sauce over the sliced potatoes and season with salt and black pepper. It is essential to have enough sauce to cover all the potatoes entirely for the perfect creamy finish. You can use a spatula to ensure that the sauce has been evenly distributed over the potatoes. The creamy sauce adds a delicious and rich flavor to the dish making Jamie Oliver’s Potato Dauphinoise a perfect side dish for any special occasion or a classic dinner.
Layering the Potatoes for Jamie Oliver’s Potato Dauphinoise
Layering the Potatoes for Jamie Oliver’s Potato Dauphinoise
To achieve a perfectly creamy and evenly cooked dish, the way you layer your potatoes in Jamie Oliver’s Potato Dauphinoise recipe is crucial. Firstly, you will need to preheat your oven to 190°C/375°F/gas 5. Then, select an ovenproof dish and grease it with butter.
Begin by creating a single layer of potatoes, slightly overlapping each other, at the bottom of the dish. Then, pour over a third of the cream mixture and sprinkle a pinch of grated nutmeg. Repeat this process until all the potatoes have been used, ensuring that your final layer is covered with extra grated cheese. Be sure to follow these steps to achieve the perfect, creamy and cheesy Potato Dauphinoise!
Baking the Potato Dauphinoise to Perfection
Once your potatoes are layered and coated in creamy goodness, it is time to bake them to perfection. Preheat your oven to 180°C/350°F/gas 4. Place your dish on a baking tray to make sure no creamy goodness is lost in the process. Bake for around 1 hour, until the top is golden and bubbling and the potatoes are soft all the way through.
If you want to take your potato dauphinoise to the next level, you can add some parmesan cheese to the top before baking. This will create a crispy and flavourful cheesy crust that perfectly complements the creamy potatoes below. Once the oven timer dings, take out the dish and leave to cool for 10 minutes before serving. Enjoy your Jamie Oliver Potato Dauphinoise straight from the oven with your favourite roast meat or vegetables.
Serving and Pairing Jamie Oliver’s Potato Dauphinoise with Other Dishes
Serving and pairing Jamie Oliver’s Potato Dauphinoise with other dishes is an essential step for completing a full meal and balancing the flavors of the dish. The classic serving suggestion is to pair it with roast beef or lamb. A savory meat dish with a potato side dish is a perfect match, as the rich, creamy texture of Potato Dauphinoise complements the tender taste of beef or lamb. Additionally, it can be paired with chicken or pork chops as well.
For a plant-based option, one can try pairing Jamie Oliver’s Potato Dauphinoise with roasted vegetables like carrots, mushrooms, and green beans. It can also be served alongside a green salad or soup. For a more elaborate meal, try serving it as a part of a multi-course menu, such as a starter with appetizers, a main course with a protein dish, and a dessert. Overall, Jamie Oliver’s Potato Dauphinoise is a versatile and delicious dish that can be served with a wide range of complementary dishes.
Tips and Tricks for Making a Perfect Jamie Oliver Potato Dauphinoise Every Time
To achieve a perfect Jamie Oliver potato dauphinoise every time, it is important to thinly slice the potatoes. A mandoline slicer works well for this task, helping to achieve consistent thickness. It is also important to evenly distribute the potatoes in the baking dish, ensuring that the layers are not too thick or too thin.
To add depth of flavor, consider adding minced garlic or grated cheese between the potato layers. It’s also crucial to use a high-quality cream that is not too thin, which will help to bind the layers together and create a smooth and creamy texture. Finally, cover the dish with foil and bake at a low temperature for a longer period of time to allow the flavors to blend and the potatoes to cook through completely.
Final Words
Making Jamie Oliver’s Potato Dauphinoise is a simple and flavorful dish that is perfect for any occasion. With a few basic ingredients and simple steps, you can create a dish that will impress your family and friends. The key to this recipe is the combination of garlic, cream, and nutmeg that infuses every layer of potatoes with a rich and creamy flavor.
Whether you are a novice cook or an experienced chef, this recipe can be adapted to fit your tastes and preferences. You can easily add your own spin to this classic dish by experimenting with different herbs or spices, or by adding your favorite types of cheese. So don’t be afraid to get creative and make it your own!