When it comes to classic American recipes, Martha Stewart is a household name. Her cooking expertise and creativity have inspired many home cooks. One of her signature dishes is the creamed spinach – a delicious and comforting side dish that pairs well with grilled meat, seafood, or roasted vegetables.
If you’re wondering how to make Martha Stewart’s creamed spinach, you’ve come to the right place. In this article, we will share a step-by-step recipe for preparing this sumptuous dish in your own kitchen. Whether you’re a seasoned cook or a beginner, you’ll find this recipe easy to follow and enjoy the rich, creamy taste of this classic side dish.
What are the Ingredients for Martha Stewart Creamed Spinach?
Martha Stewart Creamed Spinach is a popular dish that has been featured in her cooking shows and cookbooks. To prepare this delicious side dish, you will need a few basic ingredients. The primary ingredient for this recipe is fresh spinach. You can use either baby spinach or regular spinach for this dish.
In addition to spinach, you will also need heavy cream, unsalted butter, grated Parmesan cheese, garlic, and nutmeg. The garlic and nutmeg are used to add flavor to the dish, while the Parmesan cheese gives it a rich, creamy texture. To add a little extra flavor, some people also like to use shallots or onions in their Martha Stewart Creamed Spinach recipe. Now that you are familiar with the ingredients, let’s move on to the preparation process.
Step-by-Step Instructions for Making Martha Stewart Creamed Spinach
Making Martha Stewart Creamed Spinach is easy and straightforward if you follow the step-by-step instructions carefully. Firstly, preheat a large saucepan and melt butter over medium heat. Add finely chopped garlic and cook until fragrant. Then, add washed and dried spinach to the pan and cook for approximately 5 minutes until wilted.
Next, sprinkle flour over the spinach and stir well so that the flour is evenly distributed. Gradually pour in heavy cream and whisk the mixture to combine everything. Add grated nutmeg, pepper, and salt to taste. Stir occasionally and cook for another 5-8 minutes, or until the cream has thickened. Finally, remove the saucepan from heat and serve the Martha Stewart Creamed Spinach hot alongside your favorite roasted meat or veggies.
Tips and Tricks for Perfecting Martha Stewart Creamed Spinach
Creamed spinach is a classic side dish that has been popular for decades. But, perfecting Martha Stewart’s recipe can be a bit tricky. Here are some tips and tricks to help you achieve the perfect creamed spinach every time.
Firstly, be sure to cook the spinach before mixing it with other ingredients. This ensures that it will be thoroughly cooked and will also help remove excess water from the spinach. Also, make sure that you use a combination of cream cheese and heavy cream to get the creamy texture that Martha Stewart’s recipe calls for. Lastly, do not overcook the spinach, as it will become mushy and lose its texture. With these tips, you can make a delicious and perfectly-creamed spinach that will impress any guest at your dinner table.
How to Adjust the Flavor of Martha Stewart Creamed Spinach to Your Preferences
Creamed spinach is a classic dish that pairs perfectly with a variety of dishes. However, the flavor of the dish can be adjusted to meet your taste preferences. Firstly, if you prefer a stronger garlic flavor, you can add in additional minced garlic while cooking the spinach. This will result in a more intense garlic flavor throughout the dish.
Another way to adjust the flavor of Martha Stewart creamed spinach is to add in additional seasoning. A pinch of nutmeg or cayenne pepper can add a new dimension of flavor to the dish. Salt and pepper can be adjusted according to your taste. Remember that seasoning should be added incrementally to avoid over-seasoning the dish, which might ruin the overall flavor. Making these small tweaks will give you the perfect Martha Stewart creamed spinach with the flavor profile that suits your taste buds.
Serving Suggestions: Pairing Martha Stewart Creamed Spinach with Other Dishes
Martha Stewart Creamed Spinach is a rich and indulgent side dish that pairs well with a variety of main courses. It’s a classic accompaniment to steak or roast beef, but can also be enjoyed alongside roasted chicken or pork chops. For a vegetarian meal, try serving it with a hearty grain like quinoa or brown rice.
For a more elevated presentation, consider serving the creamed spinach in a small ramekin or oven-safe dish alongside a grilled filet mignon. Or, for a casual family dinner, serve a large bowl of creamed spinach alongside baked chicken thighs and roasted vegetables. No matter how it’s served, Martha Stewart Creamed Spinach is sure to add a touch of decadence to any meal.
Health Benefits of Eating Spinach and How Martha Stewart Creamed Spinach Fits Into a Healthy Diet
Spinach is a nutrient-dense leafy green vegetable that is packed with a range of beneficial vitamins, minerals, and antioxidants. Eating spinach has been linked to numerous health benefits, including improved eye health, stronger bones, improved digestion, and a reduced risk of chronic diseases such as heart disease and diabetes.
Martha Stewart Creamed Spinach is a delicious side dish that can be enjoyed as part of a balanced and healthy diet. While the recipe does contain some cream and butter, it uses spinach as the main ingredient, which means that the dish is still a good source of vitamins and minerals. Plus, the creamed spinach recipe can be easily adapted to suit various diets, such as using low-fat dairy products or plant-based alternatives. Overall, incorporating Martha Stewart Creamed Spinach into your diet can be a tasty way to boost your nutrient intake while enjoying a delicious side dish.
Frequently Asked Questions About Making Martha Stewart Creamed Spinach.
Frequently Asked Questions About Making Martha Stewart Creamed Spinach:
1. Can I use frozen spinach instead of fresh spinach for Martha Stewart creamed spinach recipe?
Yes, you can use frozen spinach in this recipe, but it is recommended that you thaw and squeeze out as much water as possible before using it in the recipe. You can also add more cream and butter to balance the texture and taste.
2. How long can I store Martha Stewart creamed spinach?
You can store the creamed spinach in the refrigerator for up to 3 days. Reheat it slowly over low heat, and add a little cream or milk to thin it if it has become too thick. You can also freeze the leftover creamed spinach in an airtight container for up to 2 months. Defrost it in the refrigerator overnight and reheat it slowly over low heat, stirring occasionally until it comes to a simmer.
Conclusion
Martha Stewart’s creamed spinach is a classic side dish that is loved by many. It is a perfect dish for any occasion, be it a holiday feast or a weekday meal. Making it at home is easy and quick, and the result is a delicious, nutritious and comforting dish that will be sure to satisfy.
In conclusion, Martha Stewart’s creamed spinach recipe is a must-try for anyone who loves spinach and is looking for a new way to enjoy it. It is a simple yet sophisticated dish that will complement any main course, or even stand on its own as a light meal. So why not give it a try and impress your loved ones with your culinary skills?