Martha Stewart is a renowned lifestyle guru and chef who has inspired millions with her culinary skills. Among her many sumptuous recipes, her sausage gravy is a delectable treat that cannot be missed. This thick, delicious gravy is the perfect accompaniment to any breakfast dish, from biscuits to pancakes, or even as a topping over toast.
If you’re wondering how to make Martha Stewart’s sausage gravy, you’ll be pleased to know that it’s a simple process that anyone can follow, even if you’re not an experienced cook. With just a few basic ingredients and some easy-to-follow steps, you can whip up a batch of this savory gravy in no time. So, whether you’re looking to impress your family and friends at a weekend brunch, or just want to indulge in some delicious comfort food, read on to learn how to make Martha Stewart’s sausage gravy.
What ingredients do you need for Martha Stewart sausage gravy?
If you want to learn how to make Martha Stewart’s famous sausage gravy, you will need to gather some key ingredients first. The recipe requires 1 pound of ground pork sausage, 4 tablespoons of unsalted butter, 1/4 cup of all-purpose flour, 4 cups of whole milk, salt, and black pepper.
It is important to use high-quality sausage for this recipe as it is the star ingredient. You can choose to use either mild or spicy sausage, depending on your preference. Unsalted butter and whole milk will provide the richness and creamy texture that is characteristic of the best sausage gravies. With all of these ingredients in hand, you’ll be ready to get started on making the perfect sausage gravy that Martha Stewart herself would be proud of.
What are the step-by-step instructions for making Martha Stewart sausage gravy?
Making Martha Stewart’s sausage gravy is a simple and delicious dish that can elevate your breakfast experience. To start, brown the sausage in a large skillet over medium-high heat, until it is cooked through. Then, remove the sausage from the pan and set it aside on a plate.
Next, reduce the heat to medium and add flour to the grease in the skillet. Stir and cook for around a minute until it has browned slightly. Gradually add milk while stirring constantly, until it thickens. Add salt and pepper to taste, along with the cooked sausage. Cook and stir for another 2 to 3 minutes, until the gravy is fully heated through and the sausage has mixed well. Serve hot over biscuits, toast, or mashed potatoes, and enjoy your warm and savory sausage gravy!
What are some tips for perfecting Martha Stewart sausage gravy?
Sausage gravy is a Southern classic, and Martha Stewart’s recipe is no exception. To perfect Martha Stewart’s sausage gravy recipe, begin by cooking the sausage thoroughly and breaking it up into small pieces. This will allow the sausage to distribute evenly throughout the gravy. Also, make sure to drain off any excess fat from the sausage before adding flour and making the roux.
While making the gravy, be sure to whisk constantly to prevent lumps from forming. It’s also important to slowly add the milk and allow it to come to a simmer gradually. This will prevent the gravy from becoming too thick or thin. Finally, season the gravy with salt and pepper to taste, and consider adding a pinch of cayenne pepper or red pepper flakes for a little extra kick. With these tips, you’ll have delicious, creamy, and savory sausage gravy just like Martha Stewart!
How can you adapt Martha Stewart sausage gravy for dietary restrictions?
If you are looking to adapt Martha Stewart’s sausage gravy recipe for dietary restrictions, there are a few substitutions you can make. Firstly, if you are following a vegetarian or vegan diet, you can replace the sausage with a meatless alternative such as veggie crumbles or tofu. Additionally, you can use non-dairy milk like almond, soy, or oat milk instead of cow’s milk to make the dish vegan-friendly.
If you are following a gluten-free diet, you can replace the all-purpose flour used in the recipe with a gluten-free flour such as rice flour, almond flour, or cassava flour. Alternatively, you can use cornstarch instead of flour as a thickening agent. With a few simple swaps and substitutions, you can easily adapt Martha Stewart’s sausage gravy recipe to make it suitable for various dietary restrictions while still keeping the delicious flavors intact.
What are some recommended side dishes to pair with Martha Stewart sausage gravy?
When it comes to pairing side dishes with Martha Stewart’s sausage gravy, there are plenty of options to choose from. One popular choice is biscuits, as the gravy can be poured over them for a filling breakfast or brunch meal. Other bread options include toast, English muffins, or even croissants for something a little fancier.
If you’re looking to incorporate more vegetables into your meal, roasted potatoes or sautéed mushrooms make a great complement to the creamy, savory gravy. Alternatively, you can add some greens to your plate with a side salad or some steamed broccoli. For those who enjoy a little spice, jalapeño cornbread or a side of salsa can add some kick to the dish. Overall, there are plenty of options to choose from when it comes to pairing side dishes with Martha Stewart’s sausage gravy, so get creative and try out a few different combinations.
What are some common mistakes to avoid when making Martha Stewart sausage gravy?
When making Martha Stewart sausage gravy, there are a few common mistakes that can be easily avoided. Firstly, one must avoid overheating the milk as it can lead to the formation of clumps in the gravy. To prevent this, it is recommended to heat the milk over low to medium heat and stir constantly.
Another mistake to avoid is using a lower quality sausage, as this can significantly affect the taste of the gravy. It is important to use high-quality sausage with the right amount of seasoning to achieve the desired taste. Adding too much salt can also be a common mistake. It is essential to taste the gravy before seasoning it and only add salt if necessary. Overall, by keeping an eye on the heat, using high-quality ingredients, and seasoning cautiously, anyone can make delicious and creamy Martha Stewart sausage gravy.
What are some variations on Martha Stewart sausage gravy to try?
Sausage gravy is a classic Southern breakfast dish, and Martha Stewart’s recipe is one of the best out there. However, there are many ways you can add your own twist to the dish. For example, instead of using pork sausage, you could try using spicy Italian sausage or chicken sausage. This can give the gravy a different flavor profile and make it more interesting.
Another way to change things up is to experiment with different herbs and spices. Martha Stewart’s recipe calls for thyme, but you could also try adding rosemary or sage for a different flavor. You could even add a pinch of cayenne pepper or red pepper flakes if you like your gravy with a little kick. The options for variations on Martha Stewart sausage gravy are endless, so don’t be afraid to get creative and try new things in the kitchen.
The Bottom Line
Making Martha Stewart’s sausage gravy is easy and simple. The delicious recipe is perfect for breakfast and can be served with biscuits, toast, or even waffles. With just a few simple steps, anyone can prepare this savory dish that is sure to be enjoyed by family and friends.
In conclusion, the combination of sausage, butter, and milk creates a rich flavor that will leave you craving more. The addition of spices such as black pepper and cayenne pepper gives the gravy a tasty kick. Whether you are hosting a brunch or simply want to treat yourself, Martha Stewart’s sausage gravy recipe is a must-try. So, grab your apron and start cooking!