Ree Drummond, also known as The Pioneer Woman, is a blogger, author, and TV personality who has become a household name thanks to her simple and delicious recipes. One of her most popular recipes is her homemade granola, which is both easy to make and incredibly tasty.
Granola is a versatile and healthy breakfast option that can be enjoyed with yogurt, milk, or simply eaten by the handful as a snack. With its mix of nuts, seeds, and oats, it’s also a great source of fiber and protein. If you’re looking to try something new for breakfast or want to switch up your snack routine, read on to learn how to make Ree Drummond’s famous granola.
The Ingredients You Will Need to Make Ree Drummond Granola
Ree Drummond’s granola recipe is a delicious and nutritious breakfast option that is loaded with fiber, protein, and healthy fats. The first step in making the perfect batch of granola is to gather all the necessary ingredients. Here’s what you’ll need:
Rolled Oats – You will need 3 cups of rolled oats for this recipe. Make sure to use old-fashioned oats for a nice crunch.
Chopped Nuts – Choose your favorite nuts, or a mixture of nuts, for added texture and crunch. You will need 1 cup of crushed nuts. Almonds, walnuts, pecans, and cashews are all great options.
Seeds – Pumpkin and Sunflower seeds both work well in this recipe. You will need 1 cup of seeds.
Dried Fruit – Dried fruit adds natural sweetness to the granola. You can use any dried fruit of your choice, such as raisins, cranberries, or cherries. You will need 1 cup of dried fruit.
Sweeteners – Brown sugar, honey, and maple syrup are all used to sweeten this recipe. You will need 1/4 cup of each.
Oil – You will need 1/2 cup of oil to help crisp up the granola. Canola or coconut oil works well. Lastly, you will need a pinch of salt to enhance the flavor. With these ingredients on hand, you are ready to start making your granola!
Step-by-Step Instructions for Mixing and Baking Ree Drummond Granola
To make Ree Drummond granola, you will need some readily available ingredients like rolled oats, chopped nuts, shredded coconut, and honey, among others. Once you have gathered all the ingredients, preheat the oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, and wheat germ. In a separate mixing bowl, mix the honey, vegetable oil, cinnamon, and salt until they blend properly. Pour this mixture over the dry ingredients and stir until everything is thoroughly combined. Once done, spread the mixture evenly on the prepared baking sheet and bake for 20 to 25 minutes or until it turns golden brown. Stir the mixture halfway through to ensure that it cooks evenly. Once done, allow the granola to cool completely before serving.
Tips and Tricks for Achieving the Perfect Crunch in Your Granola
When making granola, achieving the perfect crunch can be quite challenging. A great way to ensure the desired crunch is to make sure that the granola is spread out evenly on the baking tray. This will allow the ingredients to cook and crisp up evenly, ensuring that all parts of the granola have the same crunchiness. Additionally, stirring the granola halfway through baking can help evenly distribute moisture and temperature, which results in a crunchy and delicious final product.
Another tip to achieve the perfect crunch in your granola is to add the wet ingredients gradually. This can help prevent the mixture from becoming too moist, leading to a soft and soggy granola. Also, it is essential to let the granola cool entirely before handling it as the cooling process ensures that the granola becomes crispy and crunchy. Lastly, refrigerating the granola after it has cooled off can help maintain its crunchiness and prevent any moisture buildup from ruining the texture. These tips and tricks can help you achieve a perfect crunchy granola that would make Ree Drummond proud.
How to Customize Ree Drummond Granola to Suit Your Tastes and Preferences
Ree Drummond Granola is a fantastic recipe to try out as it is easy to make and perfect for a quick snack. Additionally, one of the benefits of making your own granola is being able to customize it according to your personal taste and preferences.
To begin with, you can make substitutions to the ingredients of the granola recipe. For instance, you can swap nuts and seeds to get a different flavor or texture. You can also add or reduce the amount of sweetener for a healthier or sweeter granola. Further, you can mix in different dried fruits for some variety. It is essential to keep in mind that cooking times and temperatures may vary depending on the ingredients used.
Moreover, you can customize the serving options. You can enjoy Ree Drummond Granola plain or with milk/yogurt. Or you can use it as a topping on smoothie bowls, pancakes, or ice cream. Finally, some people may prefer their granola clumpy, so you can adjust cooking time and temperature accordingly to get big clusters. Customizing Ree Drummond Granola to fit your tastes and preferences is part of the fun baking process, and the possibilities are endless.
Delicious and Healthy Serving Suggestions for Ree Drummond Granola
Once you’ve made Ree Drummond’s tasty granola, the next step is to find delicious and healthy ways to serve it. One fantastic option is to sprinkle it over yogurt or cottage cheese and top with fresh fruit for a nutritious breakfast or snack. You can also mix it with your favorite nuts and seeds for trail mix, or use it as a crunchy topping for smoothie bowls or ice cream sundaes.
Another fun and healthy way to enjoy Ree Drummond granola is to use it as a unique ingredient in your favorite baking recipes. Sprinkle it on top of muffins, pancakes, or waffles for added texture and flavor, or use it as a base for homemade granola bars. With its delicious blend of oats, nuts, and honey, this granola is sure to make any meal or snack more nutritious and delicious.
Storing and Preserving Your Ree Drummond Granola
Once you’ve made your delicious Ree Drummond granola, it’s important to store and preserve it correctly to maintain its freshness. The best way to store granola is by placing it in an airtight container or resealable bag. Make sure to remove as much air as possible before sealing the container or bag. This will prevent moisture from entering and keep your granola crunchy.
When it comes to preserving your granola, you can extend its shelf life by refrigerating or freezing it. Granola can last up to one month in an airtight container in the refrigerator or up to three months in the freezer. However, keep in mind that freezing granola can impact its texture and flavor. To ensure that your granola stays fresh and delicious, try to consume it within two weeks of making it. With proper storage and preservation, you can enjoy your homemade Ree Drummond granola for a longer period of time.
Frequently Asked Questions About Ree Drummond Granola and Troubleshooting Tips
Frequently asked questions about Ree Drummond granola are understandably important for those looking to perfect their breakfast staple. One of the commonly asked questions is related to the shelf life of the granola. While it’s feasible to keep the granola for approximately three weeks, it’s best to store it in an airtight container in a cool and dry place to prevent spoilage. Another question asked is how to make the granola bars. To create granola bars from this recipe, compress the granola mixture into a baking dish and refrigerate it until it’s set. Once hardened, cut the granola into bars or chunks as per individual preference.
As with any recipe, some problems can arise while making Ree Drummond granola. One common issue is the granola turning out soggy. If this happens, make sure the baking sheet isn’t overcrowded, as this will inhibit the granola from drying out entirely. Another common issue is the granola clumping. To avoid this, ensure the ingredients are adequately spread out and avoid stirring the mixture while baking. These tips can help ensure you get the best result for your Ree Drummond granola recipe every time.
The Bottom Line
In the end, making Ree Drummond’s granola is a simple and customizable process that yields delicious results. With a few basic ingredients and a little bit of time, anyone can whip up a batch of this flavorful and nutritious snack at home. The beauty of this recipe is that it can be tailored to suit individual tastes and dietary restrictions, making it a great option for anyone looking for a healthy and satisfying treat.
Whether you prefer your granola crunchy or chewy, sweet or savory, this recipe can be easily adapted to meet your preferences. So the next time you’re looking for a tasty and wholesome snack, give Ree Drummond’s granola recipe a try and discover just how easy it is to make your own delicious and nutritious granola.