Garlic knots are one of the most beloved bread-based appetizers around, and few places make them better than Walmart. If you’ve ever had a basket of these crispy, chewy treats at your local store and wondered how they get that perfect blend of garlic, salt, and crustiness, look no further. This article will give you a step-by-step guide on how to recreate Walmart’s famous garlic knots in your own kitchen.
Whether you’re hosting a dinner party and want to impress your friends with your baking skills or simply craving those delicious garlic knots but don’t feel like leaving your house, making them at home is easier than you might think. With a few simple ingredients and some basic kitchen tools, you can have a warm, fresh batch of garlic knots ready to enjoy in no time. So, roll up your sleeves, dust off your apron, and let’s get baking!
The Ingredients Needed to Make Walmart Garlic Knots
Making Walmart garlic knots requires a few essential ingredients that you can easily find at your local grocery store. First and foremost, you will need all-purpose flour to create the dough. You will also need active dry yeast, warm water, sugar, salt, and vegetable oil. These ingredients will help to create the base of the garlic knots.
To add a savory and garlicky flavor to the knots, you will need minced garlic and dried oregano as well. Additionally, you will need unsalted butter to brush over the garlic knots while they are hot and fresh out of the oven. With these ingredients on hand, you will be able to whip up a batch of warm and delicious garlic knots in no time.
Preparing and Mixing the Dough for the Perfect Garlic Knots
Preparing and mixing the dough for Walmart garlic knots requires a few basic ingredients and meticulous attention to detail. Begin by combining yeast, sugar, and warm water in a mixing bowl and let it sit for about 10 minutes until the yeast is activated. Then, add in flour, salt, olive oil, and garlic powder to the bowl and mix together with a dough hook until the dough becomes smooth and elastic.
Once the dough has reached the desired consistency, cover it with a damp kitchen towel and let it rise for about 1 hour until it doubles in size. Next, divide the dough into small portions and roll each one into a rope-like shape. Tie the dough into a knot and leave to rise once again for another 30 minutes. Finally, brush the knots with melted butter, garlic, and a pinch of salt before baking them in the oven until they have a nice golden crust.
How to Shape the Garlic Knots: Tips and Tricks
Shaping the garlic knots is a crucial step in making Walmart-style garlic knots. To begin with, take a small piece of the dough and roll it between your palms until it forms a long rope-like shape, approximately 5-6 inches long. Then, tie the dough into a knot, making sure to leave some excess dough at the end of each rope to tuck in. The excess dough helps to create the unique and classic shape of the garlic knot.
Tip: If you want the knots to be larger, you can make them using a double knot – instead of a single knot. Another important tip is to ensure that your hands and work surface are well-floured. This will prevent the dough from sticking and ensure smooth handling. Overall, with time and some practice, you will master the art of shaping garlic knots and can add your own unique flair to these delightful treats.
Baking the Garlic Knots: Follow These Steps for a Perfect Result
After preparing the dough and the garlic butter mixture, the next step is to bake the garlic knots. In order to achieve a perfect result, follow these easy steps:
Preheat the oven to 375°F (190°C). Roll the dough out into long strips and slice into 2-inch pieces. Take each piece and tie it into a knot, tucking the ends under. Place the knots on a greased baking sheet, leaving space between each knot to allow for expansion during baking. Brush each knot generously with the garlic butter mixture. Bake for 15-20 minutes, or until the knots are golden brown and crispy on the outside.
Once out of the oven, transfer the garlic knots to a serving platter and sprinkle with grated Parmesan cheese and freshly chopped parsley for added flavor. Serve warm as a tasty appetizer or alongside your favorite pasta dish. By following these simple steps, you can easily recreate the delicious Walmart garlic knots at home.
Adding the Garlic and Butter Toppings: How to Get That Authentic Walmart Flavor
Adding the garlic and butter toppings is the final step to getting that authentic Walmart flavor when making their famous garlic knots. Once the dough is rolled into small knots and baked in the oven, it’s time to add the deliciously savory toppings that make these knots so irresistible.
To start, melt butter in a small saucepan over low heat. Once the butter is melted, add minced garlic to the saucepan and cook until the garlic is fragrant and lightly browned. Then, brush the garlic butter mixture generously over the top of each garlic knot. Don’t be afraid to add more butter as desired for extra flavor. Use fresh chopped parsley to garnish the knots for an added touch of freshness and color. Serve immediately and enjoy the delicious taste of Walmart’s garlic knots in the comfort of your own home.
Serving the Garlic Knots with Dipping Sauces – Options and Suggestions
When it comes to serving Walmart Garlic Knots, there are plenty of dipping sauce options and suggestions to choose from. For those who prefer a classic taste, marinara sauce is a popular choice. It pairs perfectly with the garlicky flavor of the knots and adds a touch of tanginess to the dish. Those looking for a creamier dipping option could try mayonnaise mixed with garlic powder or ranch dressing. Other popular dipping options include spicy honey mustard, pesto, or balsamic vinegar mixed with olive oil.
When serving garlic knots with dipping sauces, it’s important to keep the texture and flavor of the knots in mind. Creamy dips, such as ranch dressing, may overpower the garlic flavor of the knots. On the other hand, acidic dips, like balsamic vinegar, can enhance the flavor and complement the doughy texture of the knots. Ultimately, the choice of dipping sauce will depend on individual preferences and tastes, but one can surely experiment with various options to find their perfect match.
Tips on Storing and Reheating Your Homemade Garlic Knots
Storing and reheating your homemade garlic knots is almost as important as making them! To keep your garlic knots fresh, place them in an airtight container and store them in the refrigerator for up to 3-4 days. If you plan on keeping them for more than a few days, it’s best to freeze them. Simply place them in a freezer bag and store them for up to 6 months.
When it’s time to reheat your garlic knots, preheat the oven to 350°F. Wrap the garlic knots in foil and bake them for about 10 minutes or until warmed through. If you’re short on time, you can also microwave them for 10-15 seconds. However, microwaving them can cause them to become a bit chewy, so the oven method is recommended for the best results. Enjoy your delicious homemade garlic knots hot and fresh out of the oven!
Final Words
Making Walmart Garlic Knots at home can be a fun and delicious experience for anyone who loves garlic bread. With the right ingredients and some simple steps, these tasty knots can be recreated with ease in your own kitchen.
By following the recipe closely and making any necessary adjustments based on personal taste preferences, anyone can enjoy the familiar taste and smell of Walmart Garlic Knots while at home. Whether as a snack, appetizer, or addition to a meal, homemade garlic knots are a great way to bring a bit of the pizzeria experience to your own table. So next time you’re craving some garlic bread, consider making Walmart Garlic Knots for a satisfying and homemade treat.