Tamales are a traditional Mexican dish that has gained popularity worldwide due to its rich and flavorful taste. Traditionally, tamales are steamed in a special pot called a tamalera. However, not everyone has a tamalera in their kitchen or has access to one.
Luckily, there are alternative ways to steam tamales without investing in a steamer. In this article, we will go over some of the most effective methods that you can use to steam tamales without a steamer. Whether you are a beginner cook or an experienced chef, these methods are simple and easy to follow, guaranteeing a delicious and perfectly steamed batch of tamales every time.
Simple Home Hacks To Steam Tamales Without A Steamer
Tamales are a traditional Mexican dish that is typically steamed using a special pot called a tamale steamer. However, not everyone has access to one of these steamers. Luckily, there are several simple home hacks that you can use to steam your tamales without a steamer.
One option is to use a traditional colander. Simply place the colander over a pot of boiling water, and place the tamales inside. Cover the colander with a lid or foil to trap the steam and cook the tamales.
Another option is to use a large pot and a few small balls of aluminum foil. Place the foil balls in the bottom of the pot, fill the pot with a small amount of water, and place a plate on top of the foil balls. Place the tamales on top of the plate and cover the pot with a lid to trap the steam. With a little creativity, you can easily steam tamales without a steamer.
Using Common Kitchen Tools To Steam Delicious Tamales
If you are a fan of tamales, but do not own a traditional steamer, there’s no need to worry. There are plenty of common kitchen tools you can use to steam delicious tamales in no time.
One option is to use a large pot with a colander or steaming basket insert. Simply add a few inches of water to the pot, place the colander or basket insert on top, and place the tamales inside. Cover the pot with a lid and allow the tamales to cook until tender. Another option is to use a rice cooker with a steaming tray attachment. Place the tamales on the tray, fill the rice cooker with water, and allow it to cook until the tamales are cooked through. Whichever method you choose, make sure to check on the tamales periodically to ensure they do not overcook or dry out.
In-Depth Guide To Steaming Tamales Without a Steamer Basket
Steaming tamales without a steamer basket may seem like a daunting task, but it can be easily accomplished with a few kitchen tools and some patience. Before you begin, make sure you have a large pot with a tight-fitting lid that can accommodate your tamales without overcrowding them. Another option is to use a deep roasting or baking dish with a lid.
To start, place a heat-resistant plate or a few crumpled balls of aluminum foil at the bottom of the pot. Fill the pot with enough water to cover the bottom, but not enough to touch the plate or foil. Next, arrange the tamales vertically in the pot, with the open end facing up. Make sure to leave enough space between them to allow for steam circulation. Cover the pot tightly with the lid and bring the water to a boil. Once it starts to boil, reduce the heat to low and let the tamales steam for about 1-2 hours, depending on their size and thickness. Check the water level periodically and add more if needed. Once the tamales are cooked, carefully remove them from the pot with tongs or a slotted spoon and enjoy!
Step-by-Step Guide to Steam Tamales Using a Colander
Steaming tamales using a colander is an easy and convenient option for those who do not have a traditional steamer. Firstly, take a large pot and fill it up with 2-3 inches of water. Place a heat-resistant plate or a metal rack at the bottom of the pot. The plate should be elevated from the water to ensure that the tamales are not drowned in the water.
Next, line the inside of a large colander with corn husks or a clean kitchen towel. Place the tamales on top of the husks/towel, leaving a gap of half an inch between each tamale. Once you have arranged them, place the colander on the plate/rack inside the pot. Cover the colander with a tight-fitting lid and let the tamales steam for 1 to 1.5 hours. It is important to keep an eye on the water level while steaming and add more water if necessary. Once the tamales are cooked, remove them from the colander and let them cool down before unwrapping and serving.
Creative Alternatives To Steaming Tamales In A Traditional Steamer
When it comes to steaming tamales without a traditional steamer, there are a few creative alternatives available. One option is to use a vegetable steamer basket. Simply fill the bottom of the pot with water, put the basket in the pot, add the tamales, and cover with a lid. Steam the tamales for about an hour and a half, until they are fully cooked. Another option is to use a colander or metal sieve. Place the colander or sieve on top of a pot of simmering water, add the tamales, and cover with a lid. Steam the tamales for about an hour and a half, until they are fully cooked.
Another creative alternative to steaming tamales is to use a slow cooker. First, put a layer of husks on the bottom of the slow cooker. Then, add the tamales vertically, firmly packing them in to prevent them from falling over. Finally, add water to the bottom of the slow cooker, cover, and cook on high for about three to four hours. While these methods may not be traditional, they can be effective and allow you to enjoy delicious tamales cooked in your own kitchen without a steamer.
Preparing A Quick Steamer With Everyday Kitchen Materials
Preparing a quick steamer with everyday kitchen materials is an easy and convenient way to steam tamales without a traditional steamer. One of the simplest methods is to use a heatproof plate or a stainless steel colander placed inside a large pot with a few inches of boiling water. The plate or colander should be raised above the water level using a small stand like a cookie cutter or a metal ring. Then, place the tamales on top of the plate or colander, cover the pot with a tight-fitting lid, and let them steam for about 20-30 minutes.
Another alternative is to use a deep frying pan or a wok with a tight lid as a makeshift steamer. Just add a few cups of water to the bottom of the pan, then place a heatproof plate or a bamboo steamer basket on top of a few overturned ramekins or small bowls. Arrange the tamales on the plate or in the basket, cover the pan with the lid, and steam them for the required time. These simple tricks can be used to make a quick and easy steamer at home without spending money on specialized kitchen equipment.
Perfectly Steamed Tamales: Tips And Tricks Without A Steamer.
Steaming tamales without a steamer can seem daunting, but with a few tips and tricks, you can achieve perfectly steamed tamales. The first thing you need to do is create a makeshift steamer setup by placing a colander or metal strainer in a large pot filled with about an inch of water. Make sure that the colander or strainer is elevated above the water level.
Next, you can place the tamales upright in the colander or strainer, ensuring that they are not overcrowded. Cover the pot with a lid and bring the water to a boil, then lower the heat to medium-low and let the tamales steam for about 1 hour. Check the water level periodically and add more if necessary. With these simple tips, you can easily steam delicious and perfectly cooked tamales without a steamer.
Final Verdict
In conclusion, learning how to steam tamales without a steamer can be a life-saver in situations where a steamer is not readily available. From the different methods discussed in this article, it is evident that most kitchen appliances can be used creatively to produce a perfect tamale. You can steam tamales using a rice cooker, a deep saucepan with a colander, or even a baking dish. No matter what method is used, the result will be mouthwatering and satisfying.
You do not need to go to a Mexican restaurant to enjoy a perfect tamale. With the information provided in this article, you can now steam your own tamales from the comfort of your kitchen using simple and easily available kitchen appliances. To enjoy the best steamed tamales, always ensure that they are well wrapped, and that you maintain a consistent level of heat throughout the steaming process.