If you’re looking to add some variety to your meals, a spiralizer might be just what you need. With a 7-blade spiralizer, you can easily turn boring vegetables into curly, ribbon-like strands that are perfect for stir-fries, salads, and more.
But with so many blades and settings to choose from, it can be hard to know where to start. That’s why we’ve put together this guide on how to use a 7-blade spiralizer, complete with tips, tricks, and simple recipes to get you started on your spiralizer journey. Whether you’re a seasoned pro or a complete newbie, we’ve got you covered.
Understanding the Basics of a 7 Blade Spiralizer
A 7 blade spiralizer is a kitchen tool that allows you to turn vegetables and fruits into healthy and delicious noodles or spirals. The device has seven different types of blades, each assigned for a particular cut. By using this device, you can turn any vegetable or fruit into a spiral shape, which is not only appealing to the eye but also extremely healthy.
The 7 blade spiralizer consists of several different parts and can be disassembled for cleaning purposes. The base of this tool is usually made of plastic, and the blades are made of stainless steel. Each type of blade offers a different cut, from small noodles to thicker spirals or ribbons. To get the most from your spiralizer, it’s essential to have a good understanding of how each blade works and what types of produce work best with each one.
Choosing the Right Vegetables for Your Spiralizer
Choosing the right vegetables for your 7 blade spiralizer is crucial to achieving the best results. The main rule of thumb is to select vegetables that are firm to the touch and have a similar size and shape. This will ensure that they fit snugly into the machine and produce even, consistent noodles.
Vegetables that are best suited for spiralizing include zucchini, sweet potatoes, butternut squash, cucumbers, carrots, beets, and radishes. It’s important to note that softer vegetables, such as tomatoes, should be avoided as they can turn to mush and won’t hold up well in the spiralizer. With a little bit of experimentation and creativity, you can use your spiralizer to create healthy and delicious meals that pack a nutrient punch without sacrificing on taste or texture.
Top Tips for Preparing Vegetables for Spiralizing
To get the most out of your 7 blade spiralizer, one must prepare the vegetables properly. This will give you long, consistent and beautiful ribbons with perfect shapes. It is important to pick fresh and firm fruits and vegetables as they spiralize easily and hold their shape well after having gone through the spiralizer. It is better to avoid old or mushy vegetables as they can break down into shorter strands and lose their crisp texture.
Before spiralizing, peel and wash the vegetables thoroughly. Cut off all the ends and remove any unsightly spots. For thicker fruits and vegetables like sweet potatoes or carrots, cut them in half so that you have two shorter halves to work with. With all the prep work done, secure the vegetable onto the spiralizer and start spiralizing. A crucial tip is to keep a consistent pressure on the vegetable as you spiralize to get a consistent shape and size throughout.
Step-by-Step Guide to Spiralizing with a 7 Blade Spiralizer
Using a 7 blade spiralizer can seem daunting at first, but with a step-by-step guide, it becomes easy and fun. Here is a brief guide to spiralizing with a 7 blade spiralizer.
Step 1: Choose the blade you want to use. A 7 blade spiralizer usually comes with a range of blades and each produces different spiral shapes. Pick the blade that will give you the desired shape of your vegetable or fruit.
Step 2: Prepare your produce by washing and peeling if necessary. Trim the ends to make them even and flat.
Step 3: Attach the blade to the spiralizer and secure it in place. Place your produce onto the skewer and fit the blade into the top of the machine.
Step 4: Start rotating the handle of the machine slowly. The blade will begin to cut your produce into the desired shape.
Step 5: Once you finish spiralizing, remove the blade and loosen the skewer to get your spiralized produce. Rinse the spiralizer and blade under running water to clean. Follow these steps, and you too can create a variety of different spiral shapes from your produce using a 7 blade spiralizer.
How to Clean and Maintain Your Spiralizer for Optimal Performance
To ensure optimal performance of your 7 blade spiralizer, it is important to properly clean and maintain it after each use. The first step is to disassemble the spiralizer and clean all the parts separately. Wash the blades and other removable parts with warm water and mild soap. A brush can be used to clean the blades thoroughly, especially the corners and crevices.
After washing, rinse any remaining soap with cold water. Once all the parts are clean and dry, reassemble the spiralizer. It is recommended to store the spiralizer in a safe, dry place and avoid exposure to extreme temperature and humidity. Regular maintenance of your spiralizer ensures it remains in great condition and can be used for a longer time.
Delicious Recipes to Use with Your 7 Blade Spiralizer
Using a 7 Blade Spiralizer opens up a whole new world of possibilities to create healthy and delicious meals. Here are some inspiring recipe ideas to explore with your spiralizer:
Zucchini noodle pasta with homemade pesto and grilled shrimp is a refreshing summer dish that’s quick and easy to make. You can use cucumbers instead of zucchini for a refreshing salad twist, or try butternut squash noodles with sage butter sauce for a cozy fall dinner. Turnips, beets, and sweet potatoes are also great vegetables to spiralize and use as a low-carb pasta alternative. You can add your favorite protein, sauce, and toppings to customize your meals to your liking.
Incorporating fresh fruits into your spiralizer recipes is another fun and healthy option. Apple and pear noodles are perfect for salads or desserts, while watermelon and cantaloupe noodles make for a refreshing summer snack. Spiralized vegetables and fruits are not only aesthetically pleasing but also provide a fun way to incorporate more nutrients into your diet.
Frequently Asked Questions About Using a 7 Blade Spiralizer
Frequently Asked Questions About Using a 7 Blade Spiralizer
1. How do I clean my spiralizer? Cleaning your spiralizer is important to ensure that it lasts long and that it stays hygienic. To clean your spiralizer, simply hand wash the blades and the spiralizer with soap and water. You can use a small scrub brush to get rid of any residual debris, and make sure that you dry it well before storing it.
2. Can I spiralize hard vegetables like sweet potato or butternut squash? Yes, you can spiralize hard vegetables like sweet potato or butternut squash with a 7 blade spiralizer. However, it might take a little bit more effort and time to spiralize them compared to softer vegetables like zucchini. Make sure that you cut them into manageable pieces before spiralizing them, and use a little extra force if needed.
Final Verdict
Using a 7 blade spiralizer may seem daunting at first, but with a few tries, it becomes effortless to make creative and nutritious meals. The seven different blades allow for various spiral sizes, from thin noodles to thick ribbons, bringing versatility to the kitchen. Furthermore, spiralizing vegetables and fruits is an excellent way of adding more color, nutrients, and texture to dishes, whether raw or cooked.
In summary, a 7 blade spiralizer is a great investment for any home cook looking to bring more creativity and health to their meals. It’s easy to use, clean, and store, and it provides endless possibilities for preparing different foods. Once you start spiralizing, you’ll never look back at mundane plates again!