Gordon Ramsay is a renowned chef who has made a name for himself by preparing delectable dishes on various cooking shows and his YouTube channel. His expertise in the kitchen has garnered him a massive following, and fans of his culinary creations are always eager to learn his cooking secrets. One of the dishes that he is particularly famous for preparing is a ribeye steak.
In this article, we will delve into the details of how Gordon Ramsay cooks a ribeye steak in the oven. From selecting the perfect cut of meat to seasoning it just right, we will explore the various steps involved in creating a succulent and juicy steak that is sure to leave your taste buds wanting more. So, if you’ve always wanted to know the secret behind Gordon Ramsay’s delicious ribeye steak, read on!
Choosing the Perfect Cut of Ribeye Steak for Oven Roasting
When it comes to cooking ribeye steak in the oven, the first step is to choose the perfect cut. A ribeye steak comes from the primal section of the cow that includes the ribs and is known for its incredible marbling. It’s important to look for a steak that has plenty of fat running through it as this will add flavor and juiciness to the meat. Look for a steak that is at least an inch thick to ensure even cooking, and avoid steaks that are too thin as they tend to dry out quickly in the oven.
Another thing to consider when choosing a ribeye steak for oven roasting is the grade. The most desirable grade of beef for cooking is USDA Prime, which is known for its high level of marbling. However, this can be costly, so an alternative option is USDA Choice, which is still a great quality cut of beef. Rest the steak at room temperature for at least an hour before cooking to bring it to an even temperature, ensuring it cooks evenly. With these tips, you’ll be well on your way to choosing the perfect cut of ribeye steak for oven roasting.
Marinating Tips and Tricks for Flavorful Oven-Roasted Ribeye Steak
Marinating a ribeye steak before cooking it in the oven is essential if you want to add some extra flavor to the dish. A marinade is a mixture of spices, oil, and acidic liquid that helps break down the meat fibers and makes it tender. Gordon Ramsay suggests a simple yet delicious marinade for his oven-roasted ribeye steak recipe.
The marinade consists of a mixture of chopped garlic, chopped thyme, rosemary, olive oil, and black pepper. Ramsay suggests coating the steak well with the marinade and refrigerating it for at least 30 minutes before cooking. This simple marinade not only enhances the flavor of the steak but also helps to keep it juicy and tender, making it a perfect choice for a succulent oven-roasted ribeye steak.
The Best Oven Temperatures and Cooking Times for Ribeye Steak
The perfect ribeye steak requires precision in temperature and cooking time. Gordon Ramsay recommends preheating the oven to 400°F or 200°C. While the oven is heating up, remove the steak from the fridge and let it sit at room temperature for 20-30 minutes. This helps the steak to cook more evenly.
When the oven is ready, place the steak in a baking tray and season it with salt, pepper and olive oil. Cook the steak for 6-8 minutes on one side before flipping it over and cooking for another 5-6 minutes on the other side. The cooking time may vary depending on the thickness of the steak and whether you prefer it medium-rare, medium or well-done. To ensure that the steak is cooked to your liking, it’s best to use a meat thermometer to check the internal temperature. For medium-rare steak, the internal temperature should be 130°F or 55°C. For medium steak, it should be 145°F or 63°C, and for well-done steak, it should be 160°F or 71°C.
Preparing Your Oven for Perfectly Cooked Ribeye Steak
Preparing Your Oven for Perfectly Cooked Ribeye Steak
To achieve perfectly cooked ribeye steak in the oven, it’s important to prepare your oven correctly. The first step is to preheat your oven to a high temperature of 400°F (205°C) or higher. This will ensure that the oven is hot enough to sear the steak and create a delicious crust on the outside.
Next, you need to make sure that your oven rack is in the middle or lower third position. This will allow the steak to cook evenly and avoid burning the top part. Additionally, it’s important to place a wire rack on a baking tray, and then place your steak on top of the wire rack. This will allow the heat to circulate around the steak and prevent it from sitting in its own juices, which can lead to a soggy texture. By following these simple steps, you can prepare your oven for a perfectly cooked ribeye steak that is juicy, tender and packed with flavor.
How to Achieve Restaurant-Quality Seared Crust on Oven-Roasted Ribeye Steak
Achieving a restaurant-quality seared crust on oven-roasted ribeye steak requires some basic knowledge of the cooking process. The first step is to make sure the oven is preheated to 400°F (200°C). This will help to ensure that the meat is cooked evenly and allows for a crispy sear.
The second step is to heat up a cast-iron skillet on high heat for around 5 minutes. Once the skillet is hot, add a tablespoon of oil and carefully place the ribeye steak onto the skillet. Cook for 2-3 minutes on each side until a crust forms and flip onto the other side. Lastly, transfer the skillet to the preheated oven and cook until the internal temperature reaches 135°F (57°C) for medium-rare. Following these steps will result in a delicious steak with a flavorful seared crust that rivals any restaurant.
Serving Suggestions and Accompaniments for Oven-Roasted Ribeye Steak
The perfect accompaniment to a mouth-watering oven-roasted ribeye steak is a classic side dish like roasted vegetables, mashed potatoes, or a crisp salad. Roasted vegetables such as carrots, asparagus, and broccoli are perfect for adding an extra bit of crunch and flavor to the steak. The natural sweetness and nuttiness of these veggies combine perfectly with the juicy and savory nature of the steak.
If you want to keep things simple and traditional, try serving your ribeye with buttery and creamy mashed potatoes. The soft and fluffy texture and rich, buttery taste of mashed potatoes balance the meatiness of the steak. You can also add your favorite spices, herbs, or seasonings to the mash to enhance the taste. A fresh, crisp salad is another excellent side dish that you can enjoy with your steak, especially if you’re looking for a lighter option. Dress your salad with a tangy vinaigrette or a zesty lemon dressing to add a refreshing burst of flavor to your plate.
Mistakes to Avoid When Cooking Ribeye Steak in the Oven
Cooking a ribeye steak in the oven can be a daunting task, but following Gordon Ramsay’s method can make it much easier. However, there are a few mistakes you need to avoid to ensure that your steak turns out perfectly.
One of the biggest mistakes is overcooking the steak. Ribeye steak is best served medium-rare, so ensure that you check the temperature of the meat regularly. Another mistake is not allowing the steak to rest before serving. Resting allows the juices to redistribute within the meat, ensuring that it stays moist and flavorful. Additionally, avoid cutting into the steak immediately after cooking, as this lets the juices escape and can leave the meat dry. By avoiding these mistakes, you can ensure that your oven-cooked ribeye will be juicy, tender, and full of flavor.
Final Verdict
In conclusion, Gordon Ramsay’s method for cooking a ribeye steak in the oven is simple, yet effective. With a few key ingredients and careful attention to time and temperature, anyone can recreate a delicious steak that is full of flavor and perfectly cooked to their liking. The key is to season the meat generously, sear it on the stovetop for a crispy crust, and then transfer it to a preheated oven for precise cooking.
While many people may assume that cooking a steak in the oven is a difficult task, Gordon Ramsay’s recipe proves that it can be done with ease. By following his instructions step by step, home cooks can create a steak that rivals those served in high-end restaurants. Whether you prefer your steak rare, medium, or well-done, this recipe is sure to deliver a delicious and satisfying meal that will impress even the most discerning palates.