Ree Drummond, also known as The Pioneer Woman, is a beloved food blogger, cookbook author, and television personality. Her recipes and calm demeanor have won the hearts of many home cooks looking to create comforting and delicious meals for their families. One of her most popular recipes is for pinto beans, a staple in many Southern kitchens. Fans of Ree Drummond often wonder how she cooks her pinto beans to perfection. In this article, we will explore the step-by-step process of how Ree Drummond cooks pinto beans and discover the secrets to achieving a delicious and hearty dish.
Pinto beans are a nutritious and versatile ingredient that can be used in a variety of dishes, from soups and stews to dips and salads. When cooked properly, pinto beans become creamy, flavorful, and satisfying. Many home cooks struggle with cooking pinto beans, as they can end up too mushy or too tough if not handled correctly. However, Ree Drummond has perfected the art of cooking pinto beans and her recipe is a go-to for those who want to enjoy this classic dish at home. Join us as we delve into the world of Ree Drummond and learn how she cooks her famous pinto beans.
The Basics of Cooking Pinto Beans
Pinto beans are a versatile and nutritious ingredient that can be cooked in a number of ways. However, when it comes to cooking them, there are some basic steps and tips to ensure they turn out well. Firstly, you need to sort through your dried pinto beans and remove any rocks, debris or shrivelled beans. Rinse the beans under cold running water to remove any remaining dirt or dust.
Once your pinto beans are clean, you need to soak them overnight or for at least 6-8 hours. This will help to soften the beans and reduce their cooking time. Drain the soaking water and transfer the beans to a large pot or Dutch oven. Add enough water to cover the beans by about an inch and bring them to a boil. Then, reduce the heat to a simmer and let them cook until tender – typically between 60-90 minutes. Be sure to skim off any foam or scum that rises to the surface during cooking. By following these basic steps, you’ll be able to cook delicious and nutritious pinto beans in no time.
Ree Drummond’s Secret Ingredient for Flavorful Pinto Beans
Ree Drummond, also known as the Pioneer Woman, has a delicious and simple recipe for cooking pinto beans that will leave your taste buds singing. While pinto beans are already packed with flavor, Drummond’s secret ingredient takes them to the next level.
The Pioneer Woman’s secret ingredient for flavorful pinto beans is a good-quality ham hock. By slowly simmering the ham hock along with the beans and other ingredients, it infuses the beans with smoky and savory goodness that can’t be achieved with any other ingredient. This adds a depth of flavor that simply cannot be matched by any other method. So, if you’re looking to make some truly delicious pinto beans, be sure to follow Ree Drummond’s lead and add a ham hock to the pot.
The Best Cooking Methods for Pinto Beans, According to Ree Drummond
Ree Drummond is widely known for her delicious cooking, and her pinto beans are certainly no exception. The best cooking methods for pinto beans, according to Ree Drummond, involve soaking the beans overnight and then simmering them on low heat until they are tender. This slow cooking process allows the beans to absorb all of the flavors of the other ingredients in the recipe, resulting in a rich and savory dish.
Another method that Ree Drummond recommends is the use of a slow cooker. She recommends that you place the soaked beans in the slow cooker with your desired seasoning and let it cook on low heat for at least six hours. The result is a perfectly cooked and flavorful batch of pinto beans that can be served as a side dish or used as an ingredient in other recipes. Overall, following Ree Drummond’s cooking methods for pinto beans is sure to yield a tasty and satisfying dish.
How to Make Ree Drummond’s Famous Pinto Bean Soup
Ree Drummond’s Famous Pinto Bean Soup is a hearty and flavorful dish that is perfect for a chilly day. To make this soup, begin by soaking 1 pound of dry pinto beans overnight. The next day, drain and rinse the beans and place them in a large pot with 8 cups of water. Add in a diced onion, 3 cloves of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of cumin, and 1 teaspoon of salt.
Bring the mixture to a boil and then reduce the heat and let it simmer for 2-3 hours until the beans are tender. If the liquid level gets too low, add more water as needed. About an hour before serving, add in a can of diced tomatoes with green chilies and let it all simmer for another hour. Serve hot with your favorite toppings such as sour cream, shredded cheese, and chopped cilantro. This soup is sure to become a new family favorite!
Top Tips for Upping Your Pinto Bean Game with Ree Drummond
Ree Drummond, also known as the Pioneer Woman, is known for her delicious and hearty meals, including her famous pinto beans. If you want to up your pinto bean game like Ree, here are some top tips to keep in mind.
Firstly, consider using bacon in your recipe for added flavor. Drummond often adds bacon to her pinto beans for a smoky and rich taste. Secondly, make sure to soak your beans beforehand to ensure they cook evenly and have a tender texture. Ree Drummond recommends soaking overnight or for at least 8 hours in cold water. Lastly, don’t be afraid to play around with spices and seasonings like cumin, garlic, and chili powder to add depth to your dish. With these tips, you will be on your way to making pinto beans just like Ree Drummond’s.
From Scratch: Ree Drummond’s Homemade Pinto Beans
Ree Drummond, known as the Pioneer Woman, is famous for her tasty and hearty meals that are perfect for feeding a crowd. When it comes to cooking pinto beans from scratch, Ree’s recipe is a must-try. This simple recipe is easy to follow and can be prepared using just a few basic ingredients.
To begin with, Ree recommends soaking the pinto beans overnight to ensure they are evenly cooked. Once the beans are soaked, she sautés onion and garlic in a large pot before adding in the beans, water, and other seasonings. The beans are then left to simmer for several hours until they are soft and infused with delicious flavors. With this recipe, Ree Drummond shows that cooking pinto beans from scratch can be a simple and rewarding process that delivers incredible results.
Mastering the Perfectly Textured Pinto Beans with Ree Drummond
Ree Drummond is known for her love of cooking and her ability to master traditional recipes easily, including pinto beans. Her technique for cooking pinto beans is effortless and straightforward yet produces the most delicious, perfectly textured beans you will ever taste.
The secret to Ree Drummond’s perfectly textured pinto beans is to soak them first. Soaking the beans overnight makes the beans tender and cooks them faster, reducing the cooking time considerably. Ree adds bay leaves, onion, and garlic to the beans before starting the cooking process, which enhances the flavor of the beans. She cooks the beans on low heat for a few hours, adding water as necessary, until the beans are soft and creamy. Ree Drummond believes that perfectly cooked pinto beans should be tender without being mushy. By following her easy tricks, you can master the perfect texture of pinto beans too.
The Bottom Line
Ree Drummond’s method of cooking pinto beans proves that the simplest things in life can bring the most joy. Her recipe involves minimal ingredients and time, yet results in a delectable and comforting dish. By soaking the beans overnight and simmering them with bacon, onion, and garlic, Ree infuses the beans with rich flavors that are sure to satisfy any palate.
Furthermore, Ree’s approach to cooking pinto beans highlights the importance of tradition and heritage in food. As a resident of Oklahoma, Ree is immersed in a culture that values home-cooked meals and family recipes. By sharing her recipe for pinto beans, she honors the legacy of her ancestors and preserves a timeless dish that can be enjoyed for generations to come. Overall, Ree’s cooking style celebrates the beauty of simplicity and reminds us that sometimes the most delicious meals are the ones that require the least fuss.