When it comes to cheese, we often think of the delicious varieties like cheddar, mozzarella, and Swiss. But have you ever wondered about cream cheese? This soft and creamy spread is a staple in many kitchens, whether it’s used for bagels, dips, or even desserts. But how is creamed cheese made?
Cream cheese is made from a combination of cream and milk, along with additives such as stabilizers and emulsifiers. The mixture is heated, pasteurized, and then cooled before it’s blended together to create a smooth and creamy texture. The result is a versatile and delicious spread that has become a popular ingredient in both sweet and savory dishes. In this article, we’ll take a closer look at the process of making cream cheese and some tips for using it in your kitchen.
The History of Cream Cheese
Cream cheese is a beloved ingredient that has been delighting taste buds for over a century. Its history dates back to the early 1800s in New York when a dairyman, William Lawrence, accidentally created the smooth, spreadable cheese. Lawrence introduced the cheese to a company known as Phenix Cheese Company in New York in 1872, which distributed the product on a commercial level under the brand name ‘Philadelphia Cream Cheese.’
Initially, cream cheese production was labor-intensive, but with the advent of mechanized technology in the early 1900s, the process became more efficient. The popularity of the cheese grew, especially during the 1920s and 1930s, when it became a staple ingredient in American households. Today, cream cheese is not only enjoyed as a standalone product but also in a variety of dishes, including dips, frostings, and cheesecakes. Its rich and creamy texture, coupled with its versatility, makes cream cheese an essential ingredient in any chef’s kitchen.
The Ingredients Used in Making Cream Cheese
Cream cheese is a fresh dairy product made from simple and few ingredients. The primary ingredient in cream cheese is a mixture of milk and cream, with a heavy emphasis on cream. The milk and cream mixture is pasteurized and homogenized to ensure a consistent texture and remove any harmful bacteria.
Additionally, lactic acid bacteria strains like Lactococcus lactis and Streptococcus cremoris are added to the heated milk and cream mixture to aid in fermentation and create a tangy taste. These bacteria help to break down lactose into lactic acid, which thickens and curdles the mixture. Finally, salt is added for flavor and to help stabilize the cream cheese. These ingredients combine to create a smooth and velvety-textured cream cheese that is a staple in many households.
The Equipment Needed to Make Cream Cheese
To make cream cheese, a few essential pieces of equipment are necessary. The first and most crucial item is a standard mixer with a paddle attachment. It’s primarily used to mix the cream cheese mixture thoroughly. A food processor can also be used, but it is not as effective as a stand mixer.
The second required item is a cheesecloth. The cheesecloth will be used to contain the cream cheese during the straining process. A tight-weave cheesecloth is recommended to produce a smoother and creamier texture. Finally, a thermometer is required to ensure that the cream cheese mixture’s temperature is correct and consistent throughout the production process. A higher temperature can cause the mixture to become grainy and unappetizing, while a lower temperature can prevent the cheese from forming completely. These three pieces of equipment are not too complicated and can easily be found at any cooking store or online.
The Different Flavors of Cream Cheese
Cream cheese is a delectable cheese that has been a popular ingredient in many dishes for years. A variety of different flavors now exist to enhance your dining experience. Some classic cream cheese flavors include plain, chive and onion, garlic and herb, and smoked salmon. These staple flavors can be found at any grocery store, but more exotic ones, such as blueberry, strawberry, and pumpkin spice, can be harder to find.
Manufacturers use different methods to add flavor to cream cheese. Infusing natural extracts and fruit purees into the cream cheese is a popular method. Some companies add spices, herbs, nuts, and other flavorings to create a unique taste. Despite the variety of flavors available, plain is the most popular cream cheese flavor, making it a staple in many households. Regardless of the flavor, cream cheese is still a delicious and luxurious ingredient that can be used in savory and sweet dishes.
The Process of Making Cream Cheese
Cream cheese is a versatile spread that is widely used in various recipes, from sweet to savory. The process of making cream cheese involves a few simple steps. Firstly, milk is heated to a specific temperature to allow the addition of bacterial cultures. These cultures alter the milk’s acidity to help it thicken and develop a tangy flavor.
Once the cultures have been added, the milk is left to sit for a few hours to ferment. After fermentation, the liquid whey is removed, and the remaining curd is mixed with cream, salt, and other flavoring agents. This creates a smooth consistency that is perfect for spreading. The mixture is then packed into containers and cooled, and it’s ready for consumption or packaging. In conclusion, making cream cheese is a straightforward process that requires minimal equipment and ingredients, yet it results in a rich and decadent cheese spread that is beloved worldwide.
How to Store and Use Cream Cheese
How to Store Cream Cheese:
To ensure that cream cheese stays fresh and lasts longer, it is important to store it properly. Unopened cream cheese can be stored in the fridge for up to 2 weeks after the expiry date mentioned on the packaging. Once opened, cream cheese should be used within 1-2 weeks of opening. To store it, place the opened cream cheese in an airtight container or resealable plastic bag and keep it in the refrigerator.
How to Use Cream Cheese:
Cream cheese is a versatile ingredient that can be used in a variety of dishes. It can be used as a spread on bagels, as a topping on crackers, and as a dip for vegetables. It can also be used in cooking and baking, such as in cheesecakes, dips, and spreads. In cooking, it is important to soften the cream cheese first, which can be done by leaving it at room temperature for about an hour or by microwaving it for a few seconds. When using cream cheese in baking, it should be brought to room temperature and then mixed in with other ingredients at low speed until smooth.
Creative Cream Cheese Recipes for Any Occasion
When it comes to cream cheese, the possibilities are endless. From breakfast to dessert, there are creative cream cheese recipes to suit any occasion. For a quick and easy appetizer, try mixing cream cheese with your favorite herbs and spices and spreading on crackers or bread. You can even add some smoked salmon or diced vegetables to create a flavorful dip.
For a sweet treat, cream cheese is a versatile ingredient that can be used in cakes, cookies, and pies. Adding cream cheese to banana bread or carrot cake can enhance the texture and flavor, while a creamy cheesecake topped with fresh fruit is always a crowd-pleaser. Cream cheese frosting is also a classic favorite that can be used on cupcakes, brownies, or even cinnamon rolls. The possibilities are endless when it comes to creative cream cheese recipes, so experiment and see what delicious combinations you can come up with!
Conclusion
Creamed cheese is a favourite among cheese lovers, and knowing how it is made adds a new level of appreciation for the creamy indulgence. It’s a simple but careful process that requires an equally high level of attention to hygiene, quality of ingredients, and professionalism. The various types of cream cheese, which differ in their fat content and texture, cater to different preferences and dietary requirements. Regardless of the type, creamed cheese is a versatile ingredient that enhances the flavour and texture of many dishes, from sandwiches and bagels to frosting and dips.
As with any food item, the quality and safety of creamed cheese come down to the company’s values and practices. Some cream cheese makers focus on organic, locally sourced ingredients from small batches to maintain the highest quality. They also use traditional or artisanal methods to achieve cream cheese that stands out in terms of taste, texture, and purity. Regardless of where one chooses to get their cream cheese, consumers should make sure it is safe and of high quality. Ultimately, whether served alone or as part of a recipe, creamed cheese is a delectable addition to any meal, snack, or occasion.