Raw whole chicken is a popular protein choice for many households. It’s versatile, affordable, easy to store, and can be prepared in a variety of ways. However, when it comes to storing raw chicken, there are some important guidelines to follow to ensure it remains safe to eat.
One of the most common questions people have about storing raw whole chicken is, “How long can it stay in the fridge?” This is an important question to address because improperly stored chicken can pose a risk of foodborne illness. In this article, we’ll take a closer look at the factors that affect chicken’s shelf life in the fridge, as well as some best practices for storing raw chicken to keep it fresh and safe to eat.
The Shelf Life of Raw Chicken in Refrigerators
Raw chicken is a nutritious and delicious protein source. However, it has a limited shelf life, especially when stored in the fridge. In general, raw chicken can stay in the fridge for 1-2 days before it starts to spoil.
This is because the fridge’s temperature slows the growth of bacteria but does not stop it entirely. Therefore, the longer raw chicken sits in the fridge, the higher the chance of bacterial growth, which can lead to foodborne illness. To ensure food safety, always store raw chicken in the coldest part of the fridge, which is usually the bottom shelf, and make sure it is well-wrapped to prevent cross-contamination with other foods.
Factors Affecting the Longevity of Whole Chicken in the Fridge
There are several factors that can affect how long a raw whole chicken can stay safely in the fridge. One of the main factors is the storage temperature. The temperature of the fridge should be below 40°F (4°C) to slow down the bacterial growth, which causes food spoilage. Another important factor is the age of the chicken. The fresher the chicken, the longer it can be stored in the fridge. The date of purchase or packaging can help you determine the age of the chicken.
The packaging of the chicken can also affect its longevity. If the chicken is vacuum-sealed, it can stay fresh for longer periods. If you have removed the chicken from its original packaging, it is advisable to transfer it to an airtight container to preserve its freshness. Lastly, how well the chicken is handled and prepared before storage is also a critical factor. Ensure that the chicken is thoroughly cleaned, patted dry, and seasoned (optional) before placing it in the fridge. Following these factors will help you keep your raw whole chicken fresh and safe to eat for longer.
Safe Handling and Storage Techniques for Whole Raw Chicken
Safe handling and storage of whole raw chicken are vital to prevent foodborne illness. It is important to keep the chicken refrigerated at 40°F or below to prevent bacteria growth. Always check the temperature of your refrigerator, and set it below 40°F. Keep the chicken in its original packaging until it is ready to be cooked. If you plan on storing the raw chicken for more than two days, it should be placed in an airtight container or a resealable freezer bag and placed in the freezer. This can extend the shelf life of the chicken for up to six to nine months.
When handling raw chicken, it is essential to wash your hands and any surfaces that have come into contact with the chicken to prevent cross-contamination. Use hot, soapy water to clean utensils and cookware. Always use separate cutting boards for raw meat and other foods. Do not wash the chicken before cooking as this can spread bacteria and increase the risk of infection. By following these safe handling and storage techniques for whole raw chicken, you can ensure that your food is safe to eat and prevent any potential illnesses.
How to Determine If Your Chicken Has Gone Bad
It’s crucial to know when your raw chicken has gone bad before you cook or eat it to prevent foodborne illnesses. First and foremost, check the expiration date on the packaging. If it’s past the date, it’s best to discard it. If the chicken still smells fresh, check for signs of spoilage such as slimy texture or off-color, yellow skin.
Another way to determine whether the chicken has gone bad is to conduct a visual and tactile inspection. Look for any signs of discoloration, strange or off smells, or slimy residue. If you see or feel any of these signs, it’s best to err on the side of caution and throw the chicken out. Remember, when in doubt, throw it out to ensure your health and safety.
Health Risks Associated with Consuming Expired Raw Chicken
Consuming expired raw chicken can pose serious health risks, as it can be contaminated with harmful bacteria and viruses. The most common bacteria found in raw chicken are salmonella and campylobacter, which can cause symptoms such as nausea, vomiting, diarrhea, fever, and stomach cramps.
If you purchase a raw chicken that is close to its expiration date or has been stored in the fridge for too long, it’s best to err on the side of caution and discard it. Cooking the chicken at a high enough temperature can kill most bacteria, but it’s better to avoid risking your health altogether. Always make sure to properly store and handle raw chicken to minimize the risk of contamination, and never consume raw or undercooked chicken.
Proper Disposal of Spoiled Chicken to Avoid Contamination
Proper disposal of spoiled chicken is crucial to avoid contamination. When a raw whole chicken has been sitting in the fridge for too long and starts to smell bad or feels slimy to the touch, it is best to err on the side of caution and discard it. The key is to handle the spoiled chicken with care to prevent any potential spread of harmful bacteria or pathogens.
To properly dispose of spoiled chicken, it is recommended to double bag it in plastic bags before throwing it in the garbage bin. This prevents any fluids from leaking out and causing further contamination. It is also important to clean and sanitize any surfaces or utensils that may have come into contact with the spoiled chicken to prevent the spread of bacteria. Always follow safe food handling practices to minimize the risk of foodborne illness and ensure the health and safety of yourself and your loved ones.
Alternative Storage Methods for Whole Raw Chickens
If you don’t plan to cook your raw whole chicken within a few days, you may need to consider alternative storage methods to prolong its shelf life. One option is to freeze the chicken. Ensure that it’s properly wrapped in airtight packaging or freezer paper to prevent freezer burn. The chicken can remain frozen for up to a year without losing its quality and freshness.
Another alternative is to store the chicken in the refrigerator using a vacuum seal. The vacuum seal helps to remove air from the packaging, reducing bacteria growth and prolonging the chicken’s shelf life. You can also use resealable freezer bags or airtight containers to store the raw chicken in the fridge. Remember, regardless of the storage method, always ensure that the chicken is cooked to the right temperature to avoid foodborne illnesses.
Wrapping Up
Raw whole chicken is a perishable item and should be handled with care. Leaving it in the fridge for too long can result in bacteria growth, which could lead to food poisoning. Therefore, it is recommended that raw whole chicken should be consumed or frozen within 1-2 days of purchase.
It is always better to be safe than sorry when it comes to food safety. Therefore, it is essential to follow food handling guidelines and store raw whole chicken in the fridge at the correct temperature. Additionally, it is also crucial to cook the chicken thoroughly before consuming it to prevent any risks of bacterial infections. By adhering to these guidelines, we can ensure that we are consuming safe and healthy food.