Buying raw chicken and keeping it in the fridge is an essential part of meal preparation for many people. However, there is always a question on how long can you keep raw chicken in the fridge. The answer isn’t always straightforward, but it is crucial to know to keep yourself and your loved ones healthy.
Raw chicken is one of the most common sources of foodborne illness, which can be extremely dangerous and even life-threatening. Therefore, understanding the right storage methods for raw chicken is incredibly important to prevent contaminants from building up and causing food poisoning. This article will provide detailed information on how long you can safely keep raw chicken stored refrigerated.
The importance of proper storage for raw chicken
Proper storage of raw chicken is crucial to prevent the growth and spread of harmful bacteria. Improper storage of raw chicken can lead to foodborne illnesses, such as salmonella and campylobacter. This is why it is important to understand how long raw chicken can be kept in the fridge and how to store it properly.
Raw chicken should always be stored in the coldest part of the fridge, which is typically at the bottom. It should be kept in a sealed container or wrapped tightly in plastic wrap to prevent cross-contamination with other foods. It is recommended that raw chicken be consumed within two days of purchase, and should not be left to sit in the fridge for more than four days. Taking the necessary precautions to store raw chicken properly can help keep you and your family safe from foodborne illnesses.
Factors that affect the shelf life of raw chicken
The shelf life of raw chicken can vary depending on several factors. One of the most critical factors is the temperature at which it is stored. Raw chicken should be kept at a temperature between 33°F and 40°F to prevent bacteria growth. Storage at higher temperatures can lead to the growth of harmful bacteria and increases the risk of foodborne illness.
Another factor that affects the shelf life of raw chicken is the packaging. Chicken that is vacuum-sealed or tightly wrapped will last longer than chicken that is loosely wrapped or placed in an open container. Additionally, the length of time that chicken has been in the fridge can also affect its shelf life. It is recommended that raw chicken should be used within 1-2 days from purchase or up to 3-4 days if it has been properly stored in the fridge. By paying attention to these factors, you can ensure that your raw chicken stays fresh for longer and reduce the risk of foodborne illness.
How to determine if raw chicken is still safe to eat
Firstly, it’s always best to trust your senses when it comes to determining if raw chicken is still safe to eat. If it smells off, has a slimy texture or has discoloured in any way, it’s likely that it has spoiled and should be thrown out immediately.
Secondly, it’s important to note that raw chicken should not be consumed after it has been stored in the fridge for more than 2 days. If it has been longer than that, it’s best to err on the side of caution and dispose of it. It’s also important to remember to always properly store raw chicken in airtight containers or sealed plastic bags to prevent cross-contamination with other foods in the fridge.
Best practices for storing raw chicken in the fridge
When it comes to storing raw chicken in the fridge, there are a few key practices that you should keep in mind. First, always keep the chicken in its original packaging until you’re ready to use it. This helps to prevent cross-contamination with other foods in your fridge.
Additionally, it’s important to place the chicken on the bottom shelf of your fridge, where it’s coldest. This helps to prevent the growth of harmful bacteria that can lead to foodborne illness. Finally, be sure to use the chicken within 1-2 days of purchasing it, and never leave it sitting out at room temperature for more than two hours. By following these best practices, you can keep your raw chicken safe and fresh for as long as possible.
How to safely handle and prepare raw chicken
Handling and preparing raw chicken requires careful attention to prevent foodborne illnesses. Firstly, it is essential to sanitize all cooking surfaces and utensils thoroughly. This prevents cross-contamination and the spread of harmful bacteria onto other foods. Additionally, always wash your hands before and after handling raw chicken to prevent the spread of bacteria to other surfaces or foods.
When it comes to preparing chicken, cook it to an internal temperature of 165°F to ensure that all harmful bacteria are killed. It is also crucial to avoid reusing marinades that have come into contact with raw chicken. Serve the cooked chicken immediately after cooking or store it in the refrigerator or freezer within 2 hours of cooking to prevent bacterial growth. By following these simple and safe practices, you can enjoy a delicious and healthy chicken meal without the risk of foodborne illness.
Alternatives to refrigerating raw chicken
When it comes to storing raw chicken, refrigeration is the most common method used. However, there are a few alternatives to keep your chicken fresh for longer periods. One such alternative is freezing. You can freeze your raw chicken in airtight containers or freezer bags and store them for up to 9-12 months. Just make sure to thaw them properly before cooking to prevent any risk of foodborne illnesses. Another alternative is to purchase frozen chicken directly from the store and cook it immediately without thawing.
Another alternative to refrigerating raw chicken is to marinate the chicken and then freeze it. Marinating not only adds flavor to your chicken but also helps break down its proteins, making it tender when cooked. You can marinate the chicken with olive oil, spices, and lemon juice or even yogurt. Once done, put it in freezer bags and freeze. When you’re ready to cook, thaw the chicken in the refrigerator, and you have a flavorful and tender chicken ready to grill or roast. These alternatives to refrigeration not only extend the shelf life of your raw chicken but also provide versatility and ease of preparation.
Safe ways to dispose of spoilt or expired raw chicken.
Safe disposal of expired or spoiled raw chicken is crucial in preventing foodborne illnesses. If you find that you have chicken that has gone bad, there are a few safe ways to dispose of it.
One way to dispose of bad chicken is to seal it in a plastic bag and place it in a garbage can with a secure lid. This helps prevent the bad chicken from contaminating other foods or surfaces. Alternatively, you can dispose of the chicken in a compost bin if you have one. However, it is important to note that the chicken should be buried about a foot deep to prevent animals from digging it up and consuming it. By following these safe disposal methods, you can help prevent the spread of harmful bacteria and protect your health.
Final Verdict
Proper food storage is crucial in preventing foodborne illnesses. Raw chicken has a short shelf life, and it is essential to ensure that you do not keep it in the fridge for too long. A general rule of thumb is that raw chicken should not be stored in the fridge for more than two days.
However, if you freeze the raw chicken, it can stay fresh for a more extended period. It’s best to cook the chicken immediately after thawing it. Remember to follow safe food handling practices to ensure that you keep your family healthy and free from foodborne illnesses. With proper attention to food safety, you can enjoy delicious and safe meals.