When it comes to cooking steak, the perfect grill marks and a succulent interior are what make it a memorable dining experience. However, achieving that perfect result requires the right cooking time and method. One of the most popular cuts of steak is porterhouse- a steak that offers both the rich taste of a filet mignon and the heartiness of a strip steak.
Cooking a porterhouse steak perfectly can be a daunting task for beginners. One question that often arises is how long to grill a porterhouse steak on each side. In this article, we’ll take a closer look at the factors that affect cooking time and share some tips to achieve that perfectly grilled porterhouse steak every time.
Preparing Your Porterhouse Steak for Grilling
Preparing your porterhouse steak for grilling is an essential step to ensure a perfect outcome. First, you need to bring the steak to room temperature. This can be done by taking the steak out of the fridge for about an hour before grilling.
Next, season the steak with salt and pepper and any other seasonings of your choice. You can choose to add garlic powder, onion powder, or any other preferred seasoning to enhance the flavor. Make sure to rub the seasoning on both sides of the steak. Additionally, if you prefer marinating your steak, do it a day before grilling to allow the flavors to penetrate. Make sure to let the steak rest for five minutes after it’s finished cooking before slicing. By following these simple steps, you’ll create a delicious porterhouse steak that’s sure to impress.
Searing Your Porterhouse Steak to Perfection
Searing your porterhouse steak is an essential step in the grilling process as it adds flavor, texture, and creates that juicy crust on the outside. To start, make sure your grill is preheated to a high heat. It’s important to have the grill grates clean, oiled, and hot before you start cooking.
Place your porterhouse steak on the grill grates and close the lid. Let it cook for about 2-3 minutes without touching it. The high heat of the grill will sear the steak, creating a flavorful crust. Once the time is up, flip the steak over and cook for another 2-3 minutes, repeating the process on each side. Searing your porterhouse steak is a crucial step in achieving the perfect taste and texture.
Understanding the Thickness of Your Porterhouse and Cooking Time
When it comes to grilling a porterhouse steak, the thickness of the cut plays a crucial role in determining its cooking time. A porterhouse steak can range in thickness from 1 inch to 2 inches or even more. The thicker the cut, the longer it will take to cook. Therefore, it is essential to understand the thickness of your steak to get it just right.
A good rule of thumb to follow is to cook a 1-inch thick porterhouse steak for 12-14 minutes, flipping it every 2-3 minutes to ensure even cooking. For a 2-inch thick steak, you will need to cook it for 18-20 minutes, turning it every 4-5 minutes. It is recommended to use a meat thermometer to check the internal temperature of the steak to ensure that it is cooked to your desired doneness. Remember, cooking times may vary depending on the heat of your grill, so keep an eye on your steak and adjust the cooking time as needed to achieve that perfect charred exterior and juicy, tender center.
Achieving the Perfect Internal Temperature of a Porterhouse Steak
Achieving the perfect internal temperature of a Porterhouse steak is crucial to ensure that it’s cooked to your desired doneness. The ideal temperature for a medium-rare steak ranges from 130-135°F, while medium and well-done steaks require a temperature between 140-155°F and 160-170°F, respectively.
To achieve the perfect internal temperature, use a meat thermometer and insert it into the thickest part of the steak. Make sure it doesn’t touch the bone or the grill grates to get an accurate reading. Once you reach your desired temperature, remove the steak from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute and ensure a tender, juicy steak. By achieving the perfect internal temperature, you’ll be able to enjoy the full flavor and taste of a perfectly cooked Porterhouse steak.
Resting Your Porterhouse Steak Before Serving
Resting Your Porterhouse Steak Before Serving
After grilling your porterhouse steak to perfection, it’s important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. The general rule of thumb is to let your steak rest for about 5 minutes before slicing into it.
While resting your steak, it’s a good idea to cover it loosely with foil to help retain the heat. This will also prevent the meat from drying out as it rests. Once it’s had a chance to rest, slice your steak against the grain and serve it immediately. Taking the time to let your steak rest will make all the difference in the final taste and texture, ensuring that your porterhouse is a hit at your next grilling party.
Serving Suggestions for a Grilled Porterhouse Steak
When it comes to serving a grilled porterhouse steak, the possibilities are endless. One classic option is to pair the steak with a baked potato and a side of steamed or roasted vegetables. Alternatively, you could opt for a hearty side dish like mashed potatoes or mac and cheese.
For those who prefer a lighter meal, a side salad or grilled asparagus can be a great accompaniment to the steak. Some people also enjoy pairing a porterhouse with a homemade chimichurri sauce or a red wine reduction for an added burst of flavor. And of course, don’t forget to have a glass of red wine or your favorite beverage to complement the meal. With these serving suggestions, your grilled porterhouse steak is sure to impress any dinner guest.
Tips and Tricks for Perfectly Grilled Porterhouse Steaks Every Time
Achieving the perfect grilled porterhouse steak can be a daunting task, but with the right technique and a bit of practice, anyone can create a tender and juicy masterpiece. To ensure a perfectly cooked steak every time, consider using a meat thermometer to monitor the internal temperature of the meat. This will help ensure that the steak is cooked to your desired degree of doneness – whether you prefer rare, medium, or well-done.
Another important tip is to let the meat rest for a few minutes after grilling. This allows the juices in the steak to redistribute throughout the meat, resulting in a juicier and more flavorful bite. Additionally, consider seasoning your steak with salt and pepper before grilling, and brushing it with a bit of olive oil to prevent sticking. With these tips and tricks, you’ll be able to impress your friends and family with perfectly grilled porterhouse steaks every time.
The Conclusion
Grilling a porterhouse steak may seem like a daunting task, but with the right techniques, it can be a delicious and easy meal to prepare. One of the most important things to remember is to bring the steak to room temperature before grilling it. This ensures that the steak cooks evenly and keeps the juices inside the meat.
Once you’ve seasoned the steak to your liking, it’s time to put it on the grill. Depending on its thickness, a porterhouse steak generally needs to be grilled for 6-8 minutes on each side for medium-rare doneness. Remember to let the steak rest for a few minutes before cutting into it, to allow the juices to settle and make for a more flavorful bite. With these tips, you’ll be grilling perfect porterhouse steaks in no time.