Grilling corn on the cob is a summer staple. The smoky flavor coupled with the succulent kernels is a match made in heaven. Corn on the cob can be grilled in a myriad of ways, but using a charcoal grill is among the most preferred methods. However, many grill enthusiasts find themselves struggling with the question of how long to grill corn on the cob over charcoal.
The type of grill and the heat level are among the factors that affect how long corn on the cob takes to cook on a charcoal grill. The cooking time may vary based on whether you are grilling corn in its husk or without it. This article highlights everything you need to know about the ideal cooking time for perfectly grilled corn on the cob over charcoal.
Setting Up Your Grill and Prepping Your Corn
Setting up your grill and prepping your corn are some of the most crucial steps for grilling corn on the cob to perfection. First, you need to fire up your grill and wait until the flames die down. You can use a chimney starter or lighter fluid to light up your coals. Once the coals are hot and ready, you can spread them out to create an even heat for your corn.
Next, it’s essential to prep your corn. You can remove the husk and silk from your corn, or you can choose to leave it on for added flavor. If you’re leaving the husk on, soak your corn for at least 20 minutes before grilling to prevent it from burning. You can also add various seasonings like salt, pepper, and butter to your corn to make it more flavorful. Once your grill is set up and your corn is prepped, you’re ready to cook your corn on the cob to perfection over the charcoal grill.
Achieving the Perfect Grill Temperature for Corn on the Cob
Achieving the perfect grill temperature can make or break the taste of your corn on the cob. Too high of a temperature and your kernels may become burnt and inedible, while a temperature that is too low will leave you with undercooked corn. To achieve the perfect temperature, first, let your charcoal grill heat up for at least 20-30 minutes with all burners closed. This will allow the charcoal to burn evenly, resulting in a consistent temperature throughout the grill.
Next, use a meat thermometer to check the temperature of your grill. The ideal temperature range for cooking corn on the cob on a charcoal grill is between 350-400°F. If the temperature is too low, add more charcoal to the grill, and if it is too high, let the grill cool down for a few minutes before you start grilling. By ensuring your grill has reached the correct temperature, you’ll have perfectly cooked and tasty corn on the cob every time!
Grilling Times for Different Corn Varieties and Sizes
Grilling corn on the cob on a charcoal grill requires patience and precision to ensure that it is cooked to perfection. The grilling time for corn will vary based on the variety and size of the corn cob. larger corn will require more time to grill than smaller ones. Corn varieties such as sweet corn and field corn will also have different grilling times due to their differences in texture and taste.
Standard-sized corn ears about 6 to 8 inches in length can take up to 20 to 25 minutes to cook on the grill when seasoned and oiled properly. Larger corn ears, which are typically between 12 and 18 inches in length, may take up to 35 to 40 minutes to cook thoroughly on the grill. It is important to keep an eye on the corn while grilling to avoid overcooking or burning, ensuring that the corn is perfectly grilled and flavorful.
How to Check for Doneness and Prevent Overcooking
To check for doneness and prevent overcooking of corn on the cob on a charcoal grill, there are a few methods to apply. The first is to peek at the kernels by gently pulling back the husk and checking for a bright, vibrant yellow color. If the color is pale and undercooked, then it needs more time on the grill. Another option is to press the kernels with a fork or your finger. If they feel slightly soft to the touch, then they are ready to be removed from the grill.
It’s important not to overcook the corn on the cob as it will become tough and chewy. The approximate time required for grilling corn on the cob is between 12-15 minutes, though this may vary depending on the heat of the grill. Once the corn is grilled to perfection, remove it from the grill, place it on a platter, and let it cool for a few minutes. Enjoy it as is, add salt, butter, or other seasonings to your preference. Grilled corn on the cob is the perfect summer delight and can be consumed as a side dish or a snack.
Serving Suggestions and Flavor Combinations for Grilled Corn
After grilling corn on the cob to perfection, many people are left wondering how to serve it. The classic way of serving corn on the cob is with butter and salt, but why not switch things up and try something new? Consider adding spices such as chili powder or cumin, or even brushing the corn with garlic butter. Fresh herbs like cilantro or basil can also be added for an extra burst of flavor.
In addition to spices and herbs, consider adding toppings like grated Parmesan cheese, crumbled feta cheese or bacon bits for added texture and taste. For a healthier option, top the corn with a sprinkle of paprika or smoked paprika for a smoky taste that complements the sweetness of the corn. The possibilities for serving grilled corn on the cob are endless, so get creative and enjoy this summertime classic in new and exciting ways.
Tips for Adding Butter, Salt, and Other Seasonings
When it comes to seasoning corn on the cob on a charcoal grill, the possibilities are endless. One of the most popular seasonings for grilled corn is butter. To add butter to your corn, you can either melt it and brush it on the corn after it’s grilled, or you can place a pat of butter on each ear of corn before wrapping it in foil to cook on the grill. If you’re looking for a healthier option, you can use olive oil instead of butter to get a similar buttery taste.
In addition to butter, you can also add salt, pepper, cheese, herbs, and other seasonings to your grilled corn. To do this, you can simply sprinkle your desired seasonings onto the corn after it’s grilled. For a Mexican-inspired twist, you can spread mayonnaise on your corn and then sprinkle it with chili powder and cotija cheese for a delicious elote-style grilled corn. With so many options, you’re sure to find the perfect seasoning to make your grilled corn on the cob irresistible.
Cleaning Your Grill and Storing Your Charcoal for Next Time
Cleaning your grill after cooking corn on the cob is essential to maintain its longevity and performance. First, wait until the grill has cooled down entirely, and then remove any leftover ashes from the charcoal using a grill brush or ash pan. Scrub the grates with a wire brush to remove the corn debris and any charred bits. Then, use a dish soap solution and scouring pad to clean the grates thoroughly. Rinse with warm water and dry them off before storing.
After cleaning the grill, it’s time to store your charcoal for later use. Make sure the coals have entirely cooled, and then remove them from the grill and place them in a metal container with a tight-fitting lid. This will help prevent moisture and air from reaching the charcoal, which can cause it to lose its effectiveness over time. Store it in a cool, dry place, away from any heat sources or flammable materials. With proper cleaning and storage, your grill and charcoal will be ready for your next delicious corn on the cob cookout.
Final Thoughts
In conclusion, the grilling time for corn on the cob may vary depending on the heat of your charcoal grill and the number of cobs being cooked. However, a general guideline is to grill the corn for about 10-15 minutes, rotating occasionally to ensure even cooking. The husks may be left on for added flavor or removed for a faster cook time.
Grilling corn on the cob is a simple and delicious way to enjoy this summer staple. From adding different spices and seasonings to experimenting with different grilling techniques, there are endless options for enhancing the flavor of your grilled corn. So fire up the grill and get ready to enjoy some perfectly grilled corn on the cob!