Barbecuing is one of the most popular outdoor activities in the world, especially during the warm summer months when people love to gather and prepare delicious meals on the grill. Grilling is a great way to enjoy a variety of meats and vegetables, and chicken legs are a classic favorite for summer gatherings.
If you’re planning to host a barbecue party and want to master the art of grilling chicken legs, you may be wondering how long it takes to cook them on the grill. In this article, we’ll explore the cooking process and reveal the ideal time required to achieve that perfect barbecue flavor and texture for your chicken legs.
Preparing Your Chicken Legs for Grilling
Preparing your chicken legs for grilling is the crucial first step that sets the tone for the rest of the cooking process. Start by cleaning and marinating the chicken legs to give them flavor and tenderness. Rinse the chicken legs under cold running water and pat dry with a paper towel. Marinating overnight will allow the flavors to soak deep into the meat and break down the fibers, making the chicken legs more succulent.
Season the chicken with your preferred spices – garlic powder, onion powder, dried herbs, salt, and pepper are popular choices. A marinade of lemon juice, olive oil, and soy sauce also works well. Additionally, ensure the grill is preheated to a high temperature of about 375°F to 400°F. With your chicken legs prepped, and your grill hot, the next step is to start the grilling process.
Choosing the Right Heat Setting for Grilling Chicken Legs
Choosing the right heat setting for grilling chicken legs is crucial for achieving a perfectly cooked dish. The heat setting you choose can impact the time it takes to cook the chicken legs as well as the overall flavor and texture of the meat.
For gas grills, it is recommended to preheat the grill over high heat for at least 10-15 minutes before reducing the heat to medium. This will help sear the chicken and create a crispy exterior while ensuring that the meat inside is cooked thoroughly. If you’re using a charcoal grill, you’ll want to build a two-zone fire with the hot coals on one side and no coals on the other. This will allow you to move the chicken legs around as needed to achieve an even cook. In general, using indirect heat will result in more flavorful and tender chicken legs. By following these guidelines, you can ensure that your chicken legs are cooked to perfection on the grill.
How Long to Cook Chicken Legs on a Charcoal Grill
Cooking chicken legs on a charcoal grill is a great way to infuse that smoky flavor into the meat. However, the cooking time for chicken legs on a charcoal grill can vary depending on various factors such as the temperature of the grill, the thickness of the chicken legs, and the number of chicken legs being grilled.
To cook chicken legs on a charcoal grill, begin by preheating the grill to medium-high heat, which is around 350°F to 400°F. Place the chicken legs directly on the grill grates and allow them to cook for about 25 to 30 minutes, flipping them every 5 minutes to ensure that they cook evenly. Use a meat thermometer to check the internal temperature of the chicken. Chicken legs are ready when the internal temperature reaches 165°F. Keep in mind that cooking times can vary depending on the size and thickness of the chicken legs.
Using a Gas Grill for Perfectly Grilled Chicken Legs
Using a gas grill is one of the easiest and most convenient ways to grill chicken legs. It allows for precise temperature control, which is crucial in achieving the perfect doneness. To start, preheat your gas grill to medium heat, around 375°F to 400°F.
Once the grill is hot, place the chicken legs on the grates, bone side down. Cook for around 10 to 12 minutes, then flip and cook for an additional 10 to 12 minutes on the other side. To ensure the chicken legs are fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F. Let the chicken rest for a few minutes before serving, to allow the juices to distribute evenly throughout the meat. With a gas grill, you can have perfectly grilled chicken legs in no time.
Checking for Doneness: Tips and Tricks
Cooking chicken legs on the grill requires a little patience and skill. After all, cooking chicken until it’s perfectly done is an art. You don’t want it to be undercooked and bloody or overcooked and dry. Checking for doneness of the chicken legs is essential to know whether it is safe to eat and delicious.
So, how do you check for doneness? One way is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken without touching the bone. The temperature should reach 165°F to ensure safety. Another way is to cut into the meat and check its color. If the juices run clear and the meat is no longer pink inside, it is done. With these tips, you’re sure to avoid those overcooked, dried-out pieces of chicken and instead prepare juicy, delicious chicken legs that will make your barbecue a hit!
Adding Flavor with Marinades and Rubs
Adding flavor is essential to make your barbecued chicken legs juicy and irresistible. Using marinades and rubs is an excellent way to add depth and complexity to the chicken legs. Marinades are a mixture of oil, acid, and spices, while rubs consist of a blend of dry herbs and spices.
Marinades can help you infuse the chicken with intense flavors by penetrating the meat. Marinades that contain acid, like lemon juice or vinegar, can also tenderize the chicken. Allow the chicken legs to marinate for a minimum of 30 minutes to overnight, depending on the recipe. Rubs, on the other hand, are perfect for adding a crusty texture and intense flavor to the chicken legs. Rub the chicken legs with the spice blend before grilling, and you will have a flavorful crust on the outside and juicy chicken inside. Choose the right marinade or rub recipe to complement the flavors you desire to achieve for your chicken legs when grilling.
Serving and Storing Grilled Chicken Legs
Once you have grilled your chicken legs to perfection, the next step is to serve them up to your hungry guests. One of the best things about grilled chicken legs is that they are very versatile and can be served in a number of ways. You can serve them as a main course, pair them with a variety of side dishes, or even chop them up and use them as a topping for a salad.
When it comes to storing your grilled chicken legs, it is important to keep them refrigerated in an airtight container. If you plan on eating them within a day or two, you can simply place them in the fridge. However, if you want to store them for a longer period, consider freezing them instead. Just make sure to label and date the container so that you know when you need to use them by. With a little bit of preparation and planning, you can enjoy delicious grilled chicken legs any time of year.
Verdict
Grilling chicken legs can be a delicious and healthy meal option for any occasion, from family dinners to backyard barbecues. Knowing how long to cook them on the grill is essential for achieving the perfect balance of smoky flavor and juicy tenderness. While the cooking time may vary depending on factors such as the heat of the grill and the thickness of the meat, it typically takes around 20 to 30 minutes to barbecue chicken legs on the grill.
By following some simple tips and tricks, such as marinating the chicken beforehand and flipping the legs regularly, you can ensure that your grilled chicken legs turn out delicious every time. Whether you prefer a spicy or savory flavor profile, grilling chicken legs is a versatile and easy option that is sure to impress your guests. So fire up the grill and get ready to enjoy some mouth-watering barbecue chicken legs!