New York Strip Steak is a tender and flavorful cut of beef that is a favorite among meat lovers. To anyone who loves a good steak, it is exhilarating to prepare a perfectly cooked steak at home. Cooking a steak medium rare allows you to experience the full flavor of the meat while retaining its moisture. However, cooking a steak can be an intimidating task, especially if you are unsure about the cooking time.
In this article, we will explore the cooking time required to prepare a New York Strip Steak medium rare. We will also provide you with tips on how to cook the steak to perfection, including the equipment needed, and cooking techniques you can employ to achieve the best results. Whether you are a beginner in the kitchen or a seasoned expert, by the end of this article, you’ll be an expert in cooking a delicious medium rare New York Strip Steak.
Selecting The Ideal New York Strip Steak
Selecting the perfect New York strip steak is the first step towards cooking a mouth-watering medium rare steak. One important factor to consider when selecting your steak is its thickness. Aim for a steak that is at least one inch thick, as this ensures even cooking and a juicy center.
In addition to thickness, look for steaks with marbling throughout the meat. Marbling refers to the streaks of fat that are found within the muscle tissue. Contrary to popular belief, marbling is actually a good thing as it adds flavor and helps keep the meat moist during cooking. When picking out your steak, also make sure it is a bright red color with no visible signs of brown discoloration. This will ensure freshness and a delicious end result.
Mastering The Perfect Medium Rare Steak
Mastering the perfect medium rare steak is a skill that every home cook should possess. It requires a combination of the right cooking temperature, proper seasoning, and technique. To achieve a medium rare steak, you need to cook the steak until it reaches an internal temperature of 130°F-135°F.
The best way to achieve this is by searing the steak on high heat for 2-3 minutes per side, then transferring it to a preheated oven at 350°F for an additional 6-8 minutes, depending on the thickness of the steak. To ensure even cooking, flip the steak halfway through the oven cooking time. Once the steak reaches the desired temperature, remove it from the oven and let it rest for 5-10 minutes before slicing. Perfectly seasoned with the right amount of salt and pepper, this method will deliver a tender and juicy medium rare steak every time.
Different Cooking Methods For New York Strip Steak
There are several ways to cook a New York strip steak depending on your preference and equipment. Grilling is one of the most popular methods and allows for a delicious char on the outside while keeping the inside juicy and tender. For a 1-inch thick steak, preheat your grill to medium-high heat and cook for about 4-5 minutes on each side, checking the temperature with a meat thermometer until it reaches 135°F for medium-rare.
Another method is pan-searing the steak in a heavy-bottomed skillet with a high smoke point oil, such as vegetable or canola oil. Heat the skillet over high heat until it’s smoking, then place the steak in and cook for about 3-4 minutes on each side until a crust forms and the temperature reaches 135°F for medium-rare. Finally, you can also oven-broil the steak by placing it on a broiler pan and cooking it for about 4-5 minutes on each side, checking the temperature until it reaches the desired doneness. Overall, choosing the right method for cooking your New York strip steak can make all the difference in achieving a perfectly cooked medium-rare steak every time.
Taking Temperature Readings to Ensure Perfect Doneness
Taking temperature readings is an essential part of cooking a New York strip steak to perfection. For medium-rare doneness, the steak should reach an internal temperature of 135°F. To ensure an accurate reading, use a meat thermometer inserted into the thickest part of the steak, avoiding any bones. The thermometer should be inserted halfway into the steak for the most accurate reading possible.
It is important to allow the steak to rest for at least 5-10 minutes after cooking and before cutting into it. During this time, the temperature will continue to rise, bringing the steak to its desired doneness. As a general rule of thumb, the steak will increase in temperature by 5-10°F during this resting period. By taking temperature readings and allowing the steak to rest, you can guarantee a perfectly cooked medium-rare New York strip steak every time.
Resting Your Steak Before Serving
Resting is a crucial step in cooking a perfect steak. Once your New York Strip Steak is cooked to your desired doneness, it’s important to let it rest before you slice into it. Resting is the process of letting your steak sit for a few minutes before you serve it. During this time, the juices inside your steak redistribute themselves, leading to a juicier and more flavorful steak.
To ensure that your New York Strip Steak is cooked perfectly, rest it for at least five minutes. If you cut into your steak too soon, the juices will escape, leading to a dry, tasteless steak. Resting your steak also allows the temperature to even out throughout, ensuring that your steak is cooked evenly. Once your steak is done resting, you can serve it with your choice of sides or sauces. So, make sure to factor in some resting time when cooking your perfect medium-rare New York Strip Steak.
Pairing Sides And Sauces With A Medium Rare New York Strip Steak
Pairing sides and sauces with a perfectly cooked medium rare New York strip steak can take your dining experience to the next level. When it comes to choosing sides, consider options such as mashed potatoes, roasted vegetables, or a simple salad. The creamy, buttery texture of mashed potatoes pairs well with the tender, juicy steak, while roasted vegetables like asparagus or Brussels sprouts add a pop of flavor and color to your plate. And if you’re in the mood for something lighter, a refreshing salad with a lemon vinaigrette dressing can balance out the rich flavors of the steak.
As for sauces, the classic béarnaise sauce made with egg yolks, butter, and vinegar is a popular choice for steak lovers. Its tangy, slightly acidic flavor adds a rich, creamy texture to the steak. Mushroom sauce is another tasty option, especially when paired with a red wine reduction. And if you’re feeling adventurous, try a chimichurri sauce made with parsley, garlic, and olive oil. Its bright, fresh flavors complement the rich flavor of the steak and add a deliciously unique twist to your meal. The trick is to find the perfect balance between the sides and sauce to create a memorable dining experience.
Tips And Tricks For Cooking The Perfect New York Strip Steak Everytime.
Cooking a perfect New York strip steak might seem tricky, but with some tips and tricks, you can easily achieve that juicy, tender, and flavorful steak every time you cook. Here are some tips and tricks that will help you cook the perfect New York strip steak.
Firstly, make sure you take your steak out of the refrigerator at least 30 minutes before you start cooking. This will allow the steak to come to room temperature, which will result in more even cooking. Secondly, pat the steak dry with paper towels so that it sears properly. Season the steak with salt and pepper just before you start cooking. Finally, make sure you rest the steak for at least 5-10 minutes before you cut into it. This will allow the juices to redistribute and keep the steak juicy and tender. By following these tips, you can cook the perfect New York strip steak every time.
Final Words
Achieving the perfect medium-rare doneness for a New York strip steak can be a daunting task for beginners. However, with the right tools and techniques, it is possible to cook a delicious steak that is cooked to perfection within 8-10 minutes. Be sure to let your steak rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.
In conclusion, cooking a New York strip steak medium-rare is an art that requires practice and patience. By following the steps outlined in this article, you can easily master the skill of cooking a perfect medium-rare steak every time. Remember, the key to a perfectly cooked steak is to preheat your skillet or grill, let your steak rest before and after cooking, and season your steak with salt and pepper. By doing so, you will be able to cook a delicious, tender, and juicy New York strip steak that is sure to impress your family and friends.